08-26-2023, 06:47 PM
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#1
- OT2000
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- OT2000
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Rate my quick homemade fettuccine Alfredo
Fresh noodles, parm, half&half, butter and garlic. Little bit of roasted chicken leftover from the day before. Less than 10m to make.


I probably banged your mom.
Eat the whole animal like a real man.
08-26-2023, 06:51 PM
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#2
- DolphinPilot
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dafuk? did you forget the sauce?
08-26-2023, 06:55 PM
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#3
- BraddlesMcGee
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- BraddlesMcGee
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Looks great. Probably wants some green herbs in there, and cracked pepper.
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08-26-2023, 06:56 PM
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#4
08-26-2023, 06:56 PM
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#5
- infinityplus1
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- infinityplus1
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Looks drier than a nun's kunt
08-26-2023, 06:57 PM
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#6
- FentyFloyd
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Lmao @ all the uncultured retards ITT
Fettucine is only butter, parmesan, and pasta water, nothing else
There is no "sauce"
Fettucine is only butter, parmesan, and pasta water, nothing else
There is no "sauce"
08-26-2023, 06:58 PM
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#7
- MajorTendonitis
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One of my favourite dishes, but with sauce. Garlic ftw anytime
Back with my Fam
08-26-2023, 06:59 PM
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#8
- yieldtonothing
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- yieldtonothing
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would rather eat grilled cheese off the radiator/10
08-26-2023, 07:02 PM
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#9
- BraddlesMcGee
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Originally Posted By FentyFloyd⏩
Fettucine is the noodle!Lmao @ all the uncultured retards ITT
Fettucine is only butter, parmesan, and pasta water, nothing else
There is no "sauce"
Fettucine is only butter, parmesan, and pasta water, nothing else
There is no "sauce"
You can add anything to it.
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08-26-2023, 07:02 PM
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#10
- CanuckGame
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Negged
08-26-2023, 07:07 PM
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#11
- FentyFloyd
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Originally Posted By BraddlesMcGee⏩
Fettucine alfredo i meant, which is just a couple of ingredientsFettucine is the noodle!
You can add anything to it.
You can add anything to it.
08-26-2023, 07:09 PM
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#12
08-26-2023, 07:18 PM
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#13
08-26-2023, 07:25 PM
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#14
- kimm4
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Originally Posted By OT2000⏩
It's perfect and it's all you need. Would devour/10!Fresh noodles, parm, half&half, butter and garlic. Little bit of roasted chicken leftover from the day before. Less than 10m to make.



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08-26-2023, 07:28 PM
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#15
- cobhc
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Originally Posted By FentyFloyd⏩
Lmao @ all the uncultured retards ITT
Fettucine is only butter, parmesan, and pasta water, nothing else
There is no "sauce"
Fettucine is only butter, parmesan, and pasta water, nothing else
There is no "sauce"

NEW YORK FOOTBALL GIANTS
RED BULL RACING
08-26-2023, 07:30 PM
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#16
- hendrixfreak70
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Where's the rest of it, man? Is that for your bird or something? Huehue.
08-26-2023, 07:32 PM
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#17
- Tuksonrider
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fettuccine & chicken look good.
You forgot the ALFREDO sauce though.
You forgot the ALFREDO sauce though.
I'm not blessed with riches, but I am rich with blessings.
Thank you, LORD, my God.
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08-26-2023, 07:34 PM
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#18
- FentyFloyd
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Originally Posted By cobhc⏩


08-26-2023, 07:35 PM
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#19
- GarbageCanMouth
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Originally Posted By CanuckGame⏩
Repped for neggingNegged
08-26-2023, 07:36 PM
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#20
- FentyFloyd
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Originally Posted By Tuksonrider⏩
neggedfettuccine & chicken look good.
You forgot the ALFREDO sauce though.
You forgot the ALFREDO sauce though.
08-26-2023, 07:37 PM
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#21
- Tuksonrider
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Originally Posted By OT2000⏩
Then why say you put Alfredo sauce on it (read title), but didn't put Alfredo sauce on it, because you don't like Alfredo sauce.Anyone saying they would not kill this plate is delusional.
And I hate heavy sauce on anything.
And I hate heavy sauce on anything.
You made fettuccine & chicken.
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Thank you, LORD, my God.
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08-26-2023, 07:39 PM
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#22
- FentyFloyd
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Originally Posted By Tuksonrider⏩
alfredo sauce out of a can is trashThen why say you put Alfredo sauce on it (read title), but didn't put Alfredo sauce on it, because you don't like Alfredo sauce.
You made fettuccine & chicken.
You made fettuccine & chicken.
real alfredo is just butter, parmesan, and a little pasta water. Any monkey can make it, it all melts when you mix it with boiled pasta
08-26-2023, 07:40 PM
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#23
- Tuksonrider
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Originally Posted By FentyFloyd⏩
Uh, no. Heavy cream, butter, parmesan cheese, and vermouth (optional) if you're cultured.alfredo sauce out of a can is trash
real alfredo is just butter, parmesan, and a little pasta water. Any monkey can make it
real alfredo is just butter, parmesan, and a little pasta water. Any monkey can make it
Adding butter to noodles doesn't make alfredo sauce. That's just butter and noodles.
I'm not blessed with riches, but I am rich with blessings.
Thank you, LORD, my God.
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08-26-2023, 07:45 PM
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#24
- FentyFloyd
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Originally Posted By Tuksonrider⏩
Uh, no. Heavy cream, butter, parmesan cheese, and vermouth (optional) if you're cultured.
Adding butter to noodles doesn't make alfredo sauce. That's just butter and noodles.
Adding butter to noodles doesn't make alfredo sauce. That's just butter and noodles.
Originally Posted By NextPound⏩
both of you are retarded, ****ing lance armstrong and noodle armsWut? Those ingredients make the sauce if it’s emulsified. You can’t just throw that together and call it alfredo.
That said, unless you want a broken sauce tomorrow I would build from a roux and add whole milk, half and half or heavy cream plus Parmesan. Other cheeses are an option too. Fontina. Hell you could use cream cheese.
LOL at your butter and parm Italian peasant alfredo.
That said, unless you want a broken sauce tomorrow I would build from a roux and add whole milk, half and half or heavy cream plus Parmesan. Other cheeses are an option too. Fontina. Hell you could use cream cheese.
LOL at your butter and parm Italian peasant alfredo.
https://www.oliviascuisine.com/authe...ccine-alfredo/
Fettucine alfredo is only 4 ingredients and it looks like this when its done

08-26-2023, 07:52 PM
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#25
- FentyFloyd
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Originally Posted By NextPound⏩
If you had 4 brain cells to rub together you would later find out that she explains authentic Italian allfredo sauce is only the 4 ingredients I mentioned and not whatever garbage you were talking about.Stopped reading at this. LMFAO. U kent be cereal.
I first had Fettuccine Alfredo when I was a pre-teen, while visiting EPCOT at Disney World. We dined at L’Originale Alfredo di Roma Ristorante, which is one of Alfredo’s sister restaurants, opened by the descendants of the Di Lelio family.
It was love at first bite! Being a girl from Brazil, this was the closest to a mac and cheese that I had ever tasted. And I became obsessed with it ever since!
I first had Fettuccine Alfredo when I was a pre-teen, while visiting EPCOT at Disney World. We dined at L’Originale Alfredo di Roma Ristorante, which is one of Alfredo’s sister restaurants, opened by the descendants of the Di Lelio family.
It was love at first bite! Being a girl from Brazil, this was the closest to a mac and cheese that I had ever tasted. And I became obsessed with it ever since!
Try reading the whole thing but dont hurt yourself. This is easily fact-checked with a 2 second google search but you're ****ing retarded
Here let me spoon feed it to you dumb dumb
Fettuccine Alfredo is an Italian pasta dish of fresh fettuccine tossed with butter and parmesan (Italian: pasta al burro e parmigiano).[3][4][5] As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta.
https://en.wikipedia.org/wiki/Fettuccine_Alfredo
08-26-2023, 08:00 PM
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#26
- FentyFloyd
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Originally Posted By NextPound⏩
Imagine being wrong and cocky at the same time, how pathetic and embarrassing for you.Whatever junk she made was not authentic in any way. Lemon juice, lmfao.
08-26-2023, 08:03 PM
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#27
- Tuksonrider
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So a basic alfredo sauce, congrats... but two things.
OP uses half&half, and it still looks nothing like the "original sauce" in the link. I don't see sauce at all.
The original sauce usesso much butterthat when the cheese melts, it's emulsified. You still have "sauce".
So it still stands, looks like he forgot the sauce.
OP uses half&half, and it still looks nothing like the "original sauce" in the link. I don't see sauce at all.
The original sauce usesso much butterthat when the cheese melts, it's emulsified. You still have "sauce".
So it still stands, looks like he forgot the sauce.
I'm not blessed with riches, but I am rich with blessings.
Thank you, LORD, my God.
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08-26-2023, 08:05 PM
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#28
- kimm4
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There are different ways to make Alfredo. I'm not a fan of a heavy sauce so I prefer using half and half instead. This is one I've always used.
4 tablespoons of butter
3 tablespoons of all-purpose flour
1 teaspoon ground black pepper
½ to 1 teaspoon of salt
2 cups half and half
1 cup finely grated fresh Parmesan cheese (plus more for serving optional)
8 oz. cooked fettuccine pasta noodles
dried parsley flakes (optional)

4 tablespoons of butter
3 tablespoons of all-purpose flour
1 teaspoon ground black pepper
½ to 1 teaspoon of salt
2 cups half and half
1 cup finely grated fresh Parmesan cheese (plus more for serving optional)
8 oz. cooked fettuccine pasta noodles
dried parsley flakes (optional)
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08-26-2023, 08:09 PM
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#29
- FentyFloyd
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Originally Posted By NextPound⏩
If you can read, click on the Wikipedia link i sent you, for the origins of the dish, you ****ing twigLOL. Giada is as Italian as they come. You think a Brazilian sloot who visited Epcot as a preteen is an expert.
What a chooch.
What a chooch.
08-26-2023, 08:24 PM
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#30
- Evolutionary1
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needs more half and half
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