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Forum » Rate My Absolute MOGGER Steak Dinner 2.0 (GTFIH)
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Thread: Rate My Absolute MOGGER Steak Dinner 2.0 (GTFIH)

post 1691677453 10-14-2023, 03:51 PM
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Rate My Absolute MOGGER Steak Dinner 2.0 (GTFIH)

-Prime Ribeye- Seasoned with salt and pepper and cooked in cast iron. Little butter bath with rosemary and garlic to get it to temp
-Classic waygu air fryed russet potato
-Cut up pickles for dat dere gut health
-Bernaise Sauce made from scratch by yours truly

The steak and bernaise sauce combo is unbelievable. I don't know if I can top this ever tbh.

post 1691677643 10-14-2023, 03:54 PM
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needs ketchup on the potatos and a beer than 10/10
post 1691677713 10-14-2023, 03:55 PM
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Originally Posted By Karupted⏩
needs ketchup on the potatos and a beer than 10/10
Didn't have ketchup but it would be perfect.

No beer though. Just have sparkling water like a princess though. Chit is good.
post 1691677763 10-14-2023, 03:55 PM
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cot damn DeadlyStriker is untouchable
absolutely moggening food posts srs
post 1691677943 10-14-2023, 03:57 PM
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Originally Posted By SirFapsAIot⏩
cot damn DeadlyStriker is untouchable
absolutely moggening food posts srs
My man sirfaps always coming in and showing me some love.
On spread of course

At least one miscer needs to keep food mogging. Dunno what happened to duckliver, p7nk, or Goobaa.
post 1691678083 10-14-2023, 04:00 PM
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Originally Posted By DeadlyStriker⏩
My man sirfaps always coming in and showing me some love.
On spread of course

At least one miscer needs to keep food mogging. Dunno what happened to duckliver, p7nk, or Goobaa.
I think you mog enough to push the line forward srs

cot damn


might even have to fap now






cot damn that plate looks killer
post 1691678423 10-14-2023, 04:06 PM
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Why's it look like you jizzed all over the steak?
post 1691678463 10-14-2023, 04:06 PM
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Finally a dinner thread that delivers. Would eat except for pickles. They're just spoiled cucumbers in the end.
post 1691678633 10-14-2023, 04:09 PM
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Originally Posted By SirFapsAIot⏩
I think you mog enough to push the line forward srs

cot damn


might even have to fap now






cot damn that plate looks killer
Definitely would be a solid fap to this.

Wait wot?
Originally Posted By IPoopStandingUp⏩
Why's it look like you jizzed all over the steak?
Bearnaise sauce boyo. It was much thicker when I put it on but the heat from the steak started to make it thinner.
Originally Posted By akferd⏩
Finally a dinner thread that delivers. Would eat except for pickles. They're just spoiled cucumbers in the end.
das it boyo. But pickles are fooking amazing. So stop the pickle hate.
post 1691678693 10-14-2023, 04:11 PM
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Fuark. Mirin hard srs

MOGGER/10
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post 1691678713 10-14-2023, 04:11 PM
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Mirin /10
Bulldog Hard Nut
post 1691679393 10-14-2023, 04:21 PM
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Originally Posted By DeadlyStriker⏩
das it boyo. But pickles are fooking amazing. So stop the pickle hate.
The thing about pickle brahs is they probably look at a perfectly healthy cucumber and just wish it would turn into a pickle already. That aint right, bro.
post 1691679633 10-14-2023, 04:25 PM
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looks minus the pickles
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AP4 Crew
post 1691679713 10-14-2023, 04:27 PM
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looks incredible as always boyo
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post 1691679763 10-14-2023, 04:28 PM
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mirin hard as fuk cuzzo

personally a no sauce kinda guy on steak, especially white sauce
Overthinking, overanalysing separates the body from the mind
post 1691679793 10-14-2023, 04:28 PM
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Damn that looks delicious. I love pickles too!

I'm not posting my dinner now lol...
National Level Competitor (Female BB)
post 1691679913 10-14-2023, 04:30 PM
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fuark
Originally Posted By kimm4⏩
Damn that looks delicious. I love pickles too!

I'm not posting my dinner now lol...
stick to baked goods srs
2:136
Say, ˹O believers,˺ We believe in Allah and what has been revealed to us; and what was revealed to Abraham, Ishmael, Isaac, Jacob, and his descendants; what was given to Moses, Jesus, and other prophets from their Lord. We make no distinction between any of them. And to Allah we all submit.
post 1691680113 10-14-2023, 04:34 PM
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Originally Posted By DeadlyStriker⏩
No beer though. Just have sparkling water like a princess.
post 1691680133 10-14-2023, 04:34 PM
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That looks really fking good. Genuine question, what does the "Classic waygu" part of the russet potato line mean? And post sauce recipe plz.
I'm gonna make it
600/424/683
post 1691680203 10-14-2023, 04:35 PM
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See ShakeBrah's signature
post 1691680213 10-14-2023, 04:36 PM
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Originally Posted By multiplemiggs⏩
Fuark. Mirin hard srs

MOGGER/10
Das it boyo! You get it.
Originally Posted By travis976⏩
Mirin /10
hehe ty men.
Originally Posted By akferd⏩
The thing about pickle brahs is they probably look at a perfectly healthy cucumber and just wish it would turn into a pickle already. That aint right, bro.
That's EXACTLY what I think. Won't eat a cucumber unless it's pickled. Come at me...
Originally Posted By p7nk⏩
looks minus the pickles
There he is. Waiting for a dinner thread from you cookbrah.

Don't hate the pickles...
Originally Posted By DrugsToGetBig⏩
looks incredible as always boyo
Thanks boyo!
Originally Posted By 7empest⏩
mirin hard as fuk cuzzo

personally a no sauce kinda guy on steak, especially white sauce
Das it fellow steak brah. This is my first time ever having or making a bearnaise sauce. I never eat steak with sauce, but I have now found a true love in this sauce. If you ever try a white sauce with steak, try this. It's just a buttery herby goodness.
Originally Posted By kimm4⏩
Damn that looks delicious. I love pickles too!

I'm not posting my dinner now lol...
Thanks kimm! Finally a fellow pickle lover.

Post your dinner too! What are you making? Are you baking anything soon? I need baked goods food porn.

My next skill to learn is baking because I'm horrific at it lol.
post 1691680333 10-14-2023, 04:37 PM
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Originally Posted By DeadlyStriker⏩
Das it fellow steak brah. This is my first time ever having or making a bearnaise sauce. I never eat steak with sauce, but I have now found a true love in this sauce. If you ever try a white sauce with steak, try this. It's just a buttery herby goodness.
nice dude, i'll give it a go

yeah the hate of white sauce comes from fukken despising mayonnaise so I just can't get past it, i know it's dumb.

maybe it would be better if i dunked the steak rather than covered it
Overthinking, overanalysing separates the body from the mind
post 1691680393 10-14-2023, 04:38 PM
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At the end of the stay ur still bald
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post 1691680413 10-14-2023, 04:38 PM
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too high fat

no alc

0/10
Make Europe Germany Again
post 1691680543 10-14-2023, 04:41 PM
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Originally Posted By miscerForLulz⏩
fuark
hehe das it.
Originally Posted By Karupted⏩
Don't give me that look
Originally Posted By grandmoloch⏩
That looks really fking good. Genuine question, what does the "Classic waygu" part of the russet potato line mean? And post sauce recipe plz.
Oh I always make fries with melted wagyu tallow in the air fryer + the seasonings of course. It's amazing.

I used this recipe and watched youtube videos about the sauce.

This one turned out fantastic. First time ever making it. I just used a little food processor too instead of hand whisking or using a standing mixer.


Originally Posted By ExPatriot⏩
YEAA BUDDDYYYY!
post 1691680583 10-14-2023, 04:42 PM
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Have some real veg, fattie. Not pickles.

And that’s a no from me for that sauce.

Other than these two main things, all good big boy.
post 1691680753 10-14-2023, 04:44 PM
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Originally Posted By 7empest⏩
nice dude, i'll give it a go

yeah the hate of white sauce comes from fukken despising mayonnaise so I just can't get past it, i know it's dumb.

maybe it would be better if i dunked the steak rather than covered it
Yea I'm not the biggest fan of mayo either. This has kind of similar consistency, but tastes way different.

So maybe you might not like it haha.
Originally Posted By Ratfish⏩
too high fat

no alc

0/10
Das NOT it boyo.

Ratfish you're letting me down here.
post 1691681023 10-14-2023, 04:49 PM
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11/10

Best meal I’ve ever seen posted on the Misc

How did you make the sauce?

Wow
post 1691681433 10-14-2023, 04:56 PM
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Originally Posted By Ausaric⏩
11/10

Best meal I’ve ever seen posted on the Misc

How did you make the sauce?

Wow
Das fukking it brah. I'm honored.

I just made the sauce from the video I posted a few posts above this.

Basically just cook down white wine and white wine vinegar with shallots, taragon, and peppercorns. I strained it and took that reduction liquid and added it to a food processor with 3 egg yolks and salt. Then blended that up a bit. Melted 2 sticks of butter (I made this sauce for the next two or three days for my meats) and you just pour a little in, blend, and then keep pouring in some and blending. Eventually it's like thick almost mayo consistency when all butter is poured in. Then I just added fresh chopped taragon and parsely, blended for 10 seconds and that's it.

It's very fatty, but I'm on keto right now too (today was a little refeed with the potatoes). So fooking good. Never had this sauce before and it's one of my new favorites.
post 1691681513 10-14-2023, 04:57 PM
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