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Forum » Rate my quick oven Prime Rib
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Thread: Rate my quick oven Prime Rib

post 1695299443 12-23-2023, 01:58 PM
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Rate my quick oven Prime Rib

Choice cuts were on sale for $7/lb so I grabbed a small one (4lb) this morning for an easy lunch. Did a quick mix of roasted garlic, butter, salt, honey and pepper and rubbed it all over, leaving some thickness to the garlic. Low and slow for a few hours in the oven at 250 then broiled it at 500 for some crust. Nothing fancy, but comes out tender and juicy.





I probably banged your mom.

Eat the whole animal like a real man.
post 1695299933 12-23-2023, 02:14 PM
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I don't see enough crust to judge...
https://www.youtube.com/watch?v=lSGTsjkHzM4
post 1695300253 12-23-2023, 02:23 PM
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Prime Rib is so gross to me. Why not eat a steak?
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post 1695300463 12-23-2023, 02:30 PM
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Originally Posted By bezarker⏩
I don't see enough crust to judge...
I didn’t take a pic of the crust. Probably because it was a quip prep.
I probably banged your mom.

Eat the whole animal like a real man.
post 1695300513 12-23-2023, 02:31 PM
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Looks delicious!/10
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post 1695300803 12-23-2023, 02:38 PM
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Never seen someone coat a rib roast in cream of corn soup before then roast it but if it tastes good, works for me
post 1695300863 12-23-2023, 02:40 PM
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So overrated. Give me a nice Tomahawk reversed seared in butter instead. (Super Ded fkn Srs)
post 1695300933 12-23-2023, 02:42 PM
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Sickening meat, brah. Currently got a nice salmon going in the oven!
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post 1695302473 12-23-2023, 03:20 PM
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Nice OP

Putting a corn beef and cabbage in the instant pot in an hour or two
post 1695302543 12-23-2023, 03:22 PM
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Originally Posted By lightsarefallin⏩
Sickening meat, brah. Currently got a nice salmon going in the oven!
I love roasted salmon. Real deal wild salmon roasted with just salt, honey, lemon and butter is an easy delicious meal.
I probably banged your mom.

Eat the whole animal like a real man.
post 1695313703 12-23-2023, 08:14 PM
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^^A lot of people don’t realize prime rib is a preparation not a cut.
I probably banged your mom.

Eat the whole animal like a real man.
post 1695314603 12-23-2023, 08:52 PM
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Originally Posted By NextPound⏩
I am so confused by the amount of people in this thread that do not understand that:

A prime rib is a bunch of ribeye steaks not cut yet, and a tomahawk is a ribeye steak.
They're fukin retards, that's why
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post 1695314663 12-23-2023, 08:53 PM
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Originally Posted By monster0ultra⏩
I haven't tried roasting a ribeye before and I'm not going to. Roasting is such a bad way to cook beef.

I tried roasting a NY strip and it was so much worse than cooking it as steak.
You roasted a steak?

You're a braindead Vietcong terrorist, stick to dogs and worms you homo
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post 1695314763 12-23-2023, 08:55 PM
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Originally Posted By P51⏩
Prime Rib is so gross to me. Why not eat a steak?
Lol, I agree entirely. This isn't a thing I'd even consider putting in my mouth. Would need a ton of piping hot Au Jus to even consider eating this red crap.
post 1695323013 12-24-2023, 03:05 AM
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Originally Posted By OT2000⏩
I love roasted salmon. Real deal wild salmon roasted with just salt, honey, lemon and butter is an easy delicious meal.
Yeah, that's a great mixture of flavors. I went more creamy smoked paprika for this one served with roast potatoes and cauliflower. However, like you said, roasting salmon in the summer months simply with butter, fresh lemon, and herbs from the garden is a fantastic straight-forward meal.
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post 1695328103 12-24-2023, 08:04 AM
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Originally Posted By lightsarefallin⏩
Yeah, that's a great mixture of flavors. I went more creamy smoked paprika for this one served with roast potatoes and cauliflower. However, like you said, roasting salmon in the summer months simply with butter, fresh lemon, and herbs from the garden is a fantastic straight-forward meal.
I try to eat salmon once a week and have to coat it in paprika because I don't really like the taste of it. I def can't eat the skin. I wish I liked it more. Maybe I'll try the butter and lemon.
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post 1695329263 12-24-2023, 08:30 AM
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yall m'fers clearly don't know the glory that is a smoke prime rib

op you coked it to internal temp but it has no outer seared layer. You cooked it too low of a temp ya pussy.
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post 1695329363 12-24-2023, 08:33 AM
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Originally Posted By LargePeter⏩
You roasted a steak?

You're a braindead Vietcong terrorist, stick to dogs and worms you homo
Damn, you had to go there with him.

Roast looks as pink as a HBB virgin pussy.
post 1695329513 12-24-2023, 08:36 AM
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Had the same last night...was delicious
post 1695329683 12-24-2023, 08:39 AM
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looks way undercooked

gonna posion your guests
post 1695329743 12-24-2023, 08:41 AM
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I'd slather that topping on my perineum...
post 1695334753 12-24-2023, 10:54 AM
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Originally Posted By OT2000⏩
I didn’t take a pic of the crust. Probably because it was a quip prep.
How do you like that Meater? I got one a couple months ago but I haven't used it yet, I got so used to eyeballing my Q's.
https://www.youtube.com/watch?v=lSGTsjkHzM4
post 1695337253 12-24-2023, 11:59 AM
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Originally Posted By Legz422⏩
I try to eat salmon once a week and have to coat it in paprika because I don't really like the taste of it. I def can't eat the skin. I wish I liked it more. Maybe I'll try the butter and lemon.
I'm doing once a week salmon now too. My dog eats the skin (lol).
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post 1695339493 12-24-2023, 01:10 PM
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Originally Posted By bezarker⏩
How do you like that Meater? I got one a couple months ago but I haven't used it yet, I got so used to eyeballing my Q's.
I love it. I bough it as a safeguard and it works great. My only gripe is being near the meat for it to work for the timeframe. I really don’t need it but I’d rather not take a chance of overcooking prime rib.
I probably banged your mom.

Eat the whole animal like a real man.
post 1695339673 12-24-2023, 01:15 PM
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Originally Posted By bezarker⏩
How do you like that Meater? I got one a couple months ago but I haven't used it yet, I got so used to eyeballing my Q's.
I love mine. I've used it so far for smoking a pork butt and roasting lamb chops. Came out perfect each time. They also elaborately help you with the thermometer's placement and rest guidelines. (Super Ded fkn Srs)
post 1695339733 12-24-2023, 01:16 PM
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Looks killer. I like it with horseradish. Also makes great sandwiches with the leftovers.
post 1695339913 12-24-2023, 01:23 PM
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Originally Posted By NextPound⏩
I am so confused by the amount of people in this thread that do not understand that:

A prime rib is a bunch of ribeye steaks not cut yet, and a tomahawk is a ribeye steak.
Originally Posted By rectifryer⏩
yall m'fers clearly don't know the glory that is a smoke prime rib.
^ These a lot of retards here have now idea of steaks, cuts or medium rare. Looks great OP. Prime Rib is one of my finest things to make on the smoker with the seared finish. This cut can easily rival some steaks if prepared correctly.
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post 1695340943 12-24-2023, 01:55 PM
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Originally Posted By KINGFABIAN⏩
^ These a lot of retards here have now idea of steaks, cuts or medium rare. Looks great OP. Prime Rib is one of my finest things to make on the smoker with the seared finish. This cut can easily rival some steaks if prepared correctly.
Prime rib is one of my favorite meals if done right. Smoked or in the oven, as long as you got the temps and seasoning right you can nail the flavor.
I probably banged your mom.

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post 1695341633 12-24-2023, 02:13 PM
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Originally Posted By OT2000⏩
Prime rib is one of my favorite meals if done right. Smoked or in the oven, as long as you got the temps and seasoning right you can nail the flavor.
No kidding. Any ribeye variation is my favorite. Properly seasoned and slow smoked then seared prime rib is probably my #1 fav variation. Can’t go wrong with a giant ribeye steak either tho
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post 1695343813 12-24-2023, 03:21 PM
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Originally Posted By Lefticle⏩
No kidding. Any ribeye variation is my favorite. Properly seasoned and slow smoked then seared prime rib is probably my #1 fav variation. Can’t go wrong with a giant ribeye steak either tho
Anything ribeye is amazing. I’ll salute to that.
I probably banged your mom.

Eat the whole animal like a real man.
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