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Forum » Never eating bread again.
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Thread: Never eating bread again.

post 1699984573 04-15-2024, 11:26 PM
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Never eating bread again.

Never had a problem with gluten growing up. But i've been noticing I feel like chit and have diarrhea after eating it ever since 2-3 years ago. Then I cut it out by 95%. The one meal I do eat gluten, I have diarrhea again right after and have a headache.
post 1699985243 04-16-2024, 12:04 AM
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Do you feel lethargic with a bloated stomach after 15 minutes
post 1699985313 04-16-2024, 12:07 AM
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Originally Posted By fuzzysoup⏩
Do you feel lethargic with a bloated stomach after 15 minutes
yes, but way more after eating gluten

i almost always take a chit right after eating it

i just microwaved a potato and ate it with a chit ton of butter and my stomach feels calm af

finna just keep my carbs to potato and rice
post 1699988383 04-16-2024, 04:06 AM
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posting in roll bread
post 1699988553 04-16-2024, 04:14 AM
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It’s the glyphosate (round up) in it. Go eat bread and pasta in other countries and you’d feel fine. In America all of our food is poisoned.
post 1699988753 04-16-2024, 04:28 AM
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Originally Posted By JustiNtense⏩
It’s the glyphosate (round up) in it. Go eat bread and pasta in other countries and you’d feel fine. In America all of our food is poisoned.
that factoid was just intense.
5'10
post 1699989023 04-16-2024, 04:49 AM
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What kind of bread do you eat? It's supposed to be 100% whole grain flour. A lot of bread is bad for you, loaded with sugar, and devoid of any actual nutrients due to the mechanical process it undergoes to create it. Companies fortify bread with nutrients to make it up, but it isn't absorbed the same.
post 1699989523 04-16-2024, 05:22 AM
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Originally Posted By JustiNtense⏩
It’s the glyphosate (round up) in it. Go eat bread and pasta in other countries and you’d feel fine. In America all of our food is poisoned.
This srs
post 1699989663 04-16-2024, 05:30 AM
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I thought it was just me. I don’t get the diarrhea issue, but when I eat bread I feel lethargic AF now. Never had this problem before maybe a year ago.
Originally Posted By JustiNtense⏩
It’s the glyphosate (round up) in it. Go eat bread and pasta in other countries and you’d feel fine. In America all of our food is poisoned.
Yeah I was talking to someone who visited Italy and said all they ate there was carbs. Pasta, pizza, pastries. They said never felt more energetic. Then when they got back to America and ate a healthy balanced diet again, somehow they were more exhausted than ever.

Our food is 100% poisoned.
post 1699989833 04-16-2024, 05:38 AM
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Are you certain it's gluten? You should spend $30 to buy a bread maker, and make some bread with gluten free flour and see how your body responds to that.
post 1699989953 04-16-2024, 05:47 AM
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Originally Posted By GuineaDago585⏩
I thought it was just me. I don’t get the diarrhea issue, but when I eat bread I feel lethargic AF now. Never had this problem before maybe a year ago.
I think that comes naturally with age. I'm like that with potatoes. If I eat a baked potato or any dish with a heavy starch it's a sure fire way into a food coma.
post 1699993263 04-16-2024, 07:43 AM
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Eat Gluten Free Bread then-isn't like it is the 1980's & 1990's where free from isn't available
post 1699993453 04-16-2024, 07:47 AM
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Never have carbs in the morning cause I crash soon after
post 1699993553 04-16-2024, 07:48 AM
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Biden's Bread
post 1699994123 04-16-2024, 08:10 AM
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you might have celiacs srs.

go get tested
post 1700018863 04-16-2024, 07:35 PM
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Originally Posted By JustiNtense⏩
It’s the glyphosate (round up) in it. Go eat bread and pasta in other countries and you’d feel fine. In America all of our food is poisoned.
ok finna eat only imported bread now
Originally Posted By RainingBlood⏩
What kind of bread do you eat? It's supposed to be 100% whole grain flour. A lot of bread is bad for you, loaded with sugar, and devoid of any actual nutrients due to the mechanical process it undergoes to create it. Companies fortify bread with nutrients to make it up, but it isn't absorbed the same.
all kinds, doesn't matter where it's from
Originally Posted By mchabs⏩
you might have celiacs srs.

go get tested
i def got celiac's, no testin needed
post 1700018963 04-16-2024, 07:37 PM
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Try Ezekiel or Dave’s.
post 1700019613 04-16-2024, 08:03 PM
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Originally Posted By ForevaGeek⏩
ok finna eat only imported bread now



all kinds, doesn't matter where it's from



i def got celiac's, no testin needed
You can get a bread maker and make
Your own and use organic flours/whole wheat/gluten free. I make my own all the time.


Here’s one recipe.

https://www.allrecipes.com/recipe/17...machine-bread/

I replace vegetable oil with olive oil and then also add a few tbs of butter.
post 1700019743 04-16-2024, 08:10 PM
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Originally Posted By JustiNtense⏩
You can get a bread maker and make
Your own and use organic flours/whole wheat/gluten free. I make my own all the time.


Here’s one recipe.

https://www.allrecipes.com/recipe/17...machine-bread/

I replace vegetable oil with olive oil and then also add a few tbs of butter.
You don't even need a bread maker. Just knead every 30 min 3 times then cold ferment for 12-24 hours. Just flour, salt, water, and yeast. Bake at 500F for 20-30 min depending on how big your loaf is (I like making baguettes). Comes out delicious every time.

I like using caputo brand (imported from Italy) 00 flour. European flour is def way better.
post 1700020133 04-16-2024, 08:30 PM
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making ur own bread sounds geeky as fuark ngl

ill just stick to rice and potatoes
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