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Forum » When was the last time
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Thread: When was the last time

post 10000092868 03-18-2026, 08:06 PM
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When was the last time

[/spoiler]

You had a pickled egg? For real? Do they still have jars of them you can grab one?
I haven’t had one in like 30 years or so- I think they always sounded good in theory but you get one and it’s kind of good kind of disgusting (the cottage cheese effect)
Anyways - what yall think about this
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post 10000092873 03-18-2026, 08:10 PM
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[QUOTE=MichelleLnne post_id=10000092868]
[/spoiler]

You had a pickled egg? For real? Do they still have jars of them you can grab one?
I haven’t had one in like 30 years or so- I think they always sounded good in theory but you get one and it’s kind of good kind of disgusting (the cottage cheese effect)
Anyways - what yall think about this
[/QUOTE]

Can you make a vocarooo asking this srs
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post 10000092876 03-18-2026, 08:11 PM
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Anything pickedi is stinkin IMO bacon eggs and sausages fried = GOAT

post 10000092877 03-18-2026, 08:11 PM
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Every month or two I buy picked beet eggs from the farmers market

Pickled eggs in beet juice basically
post 10000092878 03-18-2026, 08:11 PM
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Wth is a pickled egg u hoe

No wonder ur ahh is still single at 40 years old
post 10000092879 03-18-2026, 08:12 PM
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Originally Posted By MarioMiami305⏩
Can you make a vocarooo asking this srs
I wanna hear her voice srs. Do it OP
post 10000092880 03-18-2026, 08:13 PM
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Originally Posted By explosiveMidget⏩
Anything pickedi is stinkin IMO bacon eggs and sausafes fried = GOAT


Pickles are my favorite food :(
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post 10000092883 03-18-2026, 08:14 PM
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Originally Posted By freeburn⏩
Every month or two I buy picked beet eggs from the farmers market

Pickled eggs in beet juice basically
Interesting. I would try

Originally Posted By dropped40lbs⏩
Wth is a pickled egg u hoe

No wonder ur ahh is still single at 40 years old
lol I know
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post 10000092926 03-18-2026, 08:34 PM
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Never had one. I love pickles, too. We make them from cucumbers we grow. I've seen pickled eggs for purchase in a few places, but they were always $20 or something for a quart jar and I've always been too cheap. I've thought more than once I need to make my own.
MFC
post 10000092950 03-18-2026, 08:46 PM
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Originally Posted By FarmersSon⏩
Never had one. I love pickles, too. We make them from cucumbers we grow. I've seen pickled eggs for purchase in a few places, but they were always $20 or something for a quart jar and I've always been too cheap. I've thought more than once I need to make my own.
Oh damn . Yeah here in Maine if you’re lucky you’ll see them sitting on a counter and you just buy one for like .79 cents or something lol - I don’t think I’ve seen them in a while though. Now I don’t even know

How much salt do you use to make pickles? I limit my intake sadly because of the sodium but I swear pickles shouldn’t need that much to be tasty. I do like vinegar and cucumber but it’s not the same
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post 10000092996 03-18-2026, 09:35 PM
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When was the last time you had your eggs scrambled
Not in the AM
post 10000093006 03-18-2026, 09:44 PM
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Eggs are great

Never had a pickled egg, but hard boiled ones with lime and salt are pretty good, that's the closest I've come
See Shakebrah's sig
post 10000093067 03-18-2026, 10:47 PM
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Girlfriend makes them all the time with some Japanese sauce, ramen eggs or some shit. Fucking delicious. But soft boiled eggs are a fucking bitch to peel.
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post 10000093077 03-18-2026, 11:01 PM
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Originally Posted By MichelleLnne⏩
Oh damn . Yeah here in Maine if you’re lucky you’ll see them sitting on a counter and you just buy one for like .79 cents or something lol - I don’t think I’ve seen them in a while though. Now I don’t even know

How much salt do you use to make pickles? I limit my intake sadly because of the sodium but I swear pickles shouldn’t need that much to be tasty. I do like vinegar and cucumber but it’s not the same
There's quite a bit in the brine. I'll get a number tomorrow. The pickles are probably about as salty as the brine after a couple years.

I think you can cut salt if you want when making pickles. My memory is that you can't alter the vinegar because the acidity is what makes it safe for water bath canning, but salt can be changed. I think botulism is the risk if acidity is too low and in that case you have to pressure can fit the higher heat.
MFC
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