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Forum » What is your pantry situation?
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Thread: What is your pantry situation?

post 1610859571 07-17-2020, 08:15 AM
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What is your pantry situation?

I'm addicted to sales and always buy canned food in bulk when it goes on sale.
I've got probably ten pounds of various dried beans, as well.



What does your pantry look like?
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post 1610859591 07-17-2020, 08:15 AM
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wat is a pantry
post 1610859661 07-17-2020, 08:17 AM
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My macaroni and cheese is currently waiting for top ramen to come over for their threesome.
post 1610859721 07-17-2020, 08:18 AM
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Washer/dryer, cat food, and a few things that looked good at the store but are now useless on keto.
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post 1610859901 07-17-2020, 08:20 AM
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I usually have @10 tins of Spam. And 4 to 5 big bottles of ketchup. Also, 1-2 big bags of Jasmin rice. Bunch of other stuff, but it's whatever.
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post 1610859951 07-17-2020, 08:21 AM
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Originally Posted By Ironmanlet⏩
Washer/dryer, cat food, and a few things that looked good at the store but are now useless on keto.
I literally just threw a ton of noodles away because I'm lowering the amount of carbs I'm taking in.
Right now I'm expirementing with making noodles out of zucchini.
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post 1610859981 07-17-2020, 08:21 AM
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Where is the Goya?
post 1610860161 07-17-2020, 08:24 AM
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Originally Posted By ZyraThornrise⏩
I literally just threw a ton of noodles away because I'm lowering the amount of carbs I'm taking in.
Right now I'm expirementing with making noodles out of zucchini.
If you are experimenting with fake noodles, what you are doing doesn't work. Maybe just eat less food and work out harder.
Originally Posted By DDSF1⏩
Where is the Goya?
I will get some.
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post 1610860251 07-17-2020, 08:26 AM
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It's jam packed. Freezer as well. Ready for war. Meat, oats, salmon, dried milk, dried fruits like dates, blueberries, apples, mangoes, pineapple much more, tons of honey, sesame, 50lbs of sugar, many nut varieties, jerked meat. Full up on supplements, powders and vitamins too. Also I've got my all toiletries and cleaning supplies for several months. Low on animal feed though, but they can eat grass if the isht hits the fan since there's plenty of pasture. Too much to eat in the garden.
post 1610860311 07-17-2020, 08:27 AM
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Originally Posted By DDSF1⏩
Where is the Goya?
Goya is legit never on sale.
It's my favorite, though. I will usually buy it just for chili.
BrosefMengele is my #1 fan.
post 1610860421 07-17-2020, 08:28 AM
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Originally Posted By Casca⏩
If you are experimenting with fake noodles, what you are doing doesn't work. Maybe just eat less food and work out harder.



I will get some.
I'm working on it.
What I was doing worked well for the first 30 pounds, it's just the last 15 that's getting me.
I've started working out more, though, so that should help.
BrosefMengele is my #1 fan.
post 1610860431 07-17-2020, 08:28 AM
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All I can see is mercury and flatulence there
post 1610860601 07-17-2020, 08:31 AM
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Looks disgusting, I don’t have any can in my pantry. Almost everything is in season, I get fresh from the farmers mRket for the week. Especially peas, green beans, tomatoes and corn..significantly better fresh. Black beans can get a pass
post 1610860751 07-17-2020, 08:32 AM
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post 1610860801 07-17-2020, 08:33 AM
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pasta and sauces to last for months
some canned black beans and packages of pacific tomato soup
and some mustard, honey mustard, ketchup, worcestershire, and honey...
shallots, garlic, onions
post 1610861161 07-17-2020, 08:37 AM
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Originally Posted By blazenbb⏩
Looks disgusting, I don’t have any can in my pantry. Almost everything is in season, I get fresh from the farmers mRket for the week. Especially peas, green beans, tomatoes and corn..significantly better fresh. Black beans can get a pass
I have a lot of fresh veggies as well.
Just got 4 pounds of green beans from the farm down the street. Growing up poor I got used to keeping canned goods on hand.
BrosefMengele is my #1 fan.
post 1610861521 07-17-2020, 08:41 AM
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Strong fart fuel in that pantry.
post 1610861601 07-17-2020, 08:43 AM
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I usually keep a decent inventory in the pantry. My freezers are packed though. I compulsively buy discounted meat that is close to the sell by date and freeze until I use it. A couple stores will even call me if they have a bunch of stuff that they won’t be able to move. I’ve bought 70lbs of grass fed beef that was half off, 40lbs of fresh salmon etc. I’ll buy it all if I can fit it in the freezer. Saves a lot of money on protein sources.
post 1610861621 07-17-2020, 08:43 AM
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The best pantries are the ones lying on the floor.
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post 1610861681 07-17-2020, 08:43 AM
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Originally Posted By riley444⏩
Strong fart fuel in that pantry.
The bagged chili seasoning is killer, but oh so delicious.
BrosefMengele is my #1 fan.
post 1610862021 07-17-2020, 08:46 AM
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Originally Posted By Plateauplower⏩
I usually keep a decent inventory in the pantry. My freezers are packed though. I compulsively buy discounted meat that is close to the sell by date and freeze until I use it. A couple stores will even call me if they have a bunch of stuff that they won’t be able to move. I’ve bought 70lbs of grass fed beef that was half off, 40lbs of fresh salmon etc. I’ll buy it all if I can fit it in the freezer. Saves a lot of money on protein sources.
We bought a whole cow when the whole Covid thing started messing with the farmers. They were selling the cows for $90 each and we just had to pay for processing. I doubt I'll have to buy beef for a while. What was kind of cool was we got some cuts I would have never had otherwise. Like we made lengua tacos and they were tasty as hell.

Along with that we have a ton of fish. My freezer is packed full.
BrosefMengele is my #1 fan.
post 1610862911 07-17-2020, 08:55 AM
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Nice about the fresh produce and beef. have you considered canning your own green beans, freezing corn, etc?
post 1610863041 07-17-2020, 08:57 AM
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Old house here... no pantry.
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post 1610863151 07-17-2020, 08:57 AM
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No goya beans no care.
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post 1610863251 07-17-2020, 08:58 AM
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Originally Posted By ZyraThornrise⏩
We bought a whole cow when the whole Covid thing started messing with the farmers. They were selling the cows for $90 each and we just had to pay for processing. I doubt I'll have to buy beef for a while. What was kind of cool was we got some cuts I would have never had otherwise. Like we made lengua tacos and they were tasty as hell.

Along with that we have a ton of fish. My freezer is packed full.
That’s a great way to do it too. I grew up in a rural agricultural area (Chicago burbs now) and have bought beef, pigs to process. It’s a lot of work though. We might go in halves with my sister for a bison from a farm in Wisconsin that will be around $5/lb processed and packaged. Lengua is awesome, PIA to prepare but what I always order when we go out for tacos. Cheek meat is really good too despite sounding gross. Bought a big package of that at Sams club once, pretty much like lengua without having to deal with the skin junk.
post 1610863481 07-17-2020, 09:00 AM
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Originally Posted By blazenbb⏩
Nice about the fresh produce and beef. have you considered canning your own green beans, freezing corn, etc?
We started canning things just recently. So far the only "success" has been kimchi.
My freezer is stocked full. I do the same with meat and buy when it's on sale.
I literally just cleared out the fridge for shopping today. I usually go to the farm down the road and get stuff from them.
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post 1610864611 07-17-2020, 09:10 AM
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Originally Posted By Plateauplower⏩
That’s a great way to do it too. I grew up in a rural agricultural area (Chicago burbs now) and have bought beef, pigs to process. It’s a lot of work though. We might go in halves with my sister for a bison from a farm in Wisconsin that will be around $5/lb processed and packaged. Lengua is awesome, PIA to prepare but what I always order when we go out for tacos. Cheek meat is really good too despite sounding gross. Bought a big package of that at Sams club once, pretty much like lengua without having to deal with the skin junk.
Yeah, peeling the tongue was an interesting experience.
I have been trying to decide what to do with the cheek meat.

The dogs got spoiled, as well, because we kept a bunch of the knuckle bones for them.
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post 1610864841 07-17-2020, 09:13 AM
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post 1610864981 07-17-2020, 09:14 AM
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Originally Posted By AWillis⏩
stocking up on household supplies in case we face another lockdown situation

500+ loo rolls, 50+ variety cleaning products

come at me bro
I don't blame you. We have probably a two year supply of TP. Lol
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post 1610865111 07-17-2020, 09:15 AM
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Originally Posted By ZyraThornrise⏩
I literally just threw a ton of noodles away because I'm lowering the amount of carbs I'm taking in.
Right now I'm expirementing with making noodles out of zucchini.
Zucchini's are pretty useful for other things too, jus sayin.

I don't have much in mine. I purchase foods as I need them. Love things fresh.
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