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Forum » Re: Food: Miscers, Miscettes, what did you cook? What are you planning to cook?
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Thread: Re: Food: Miscers, Miscettes, what did you cook? What are you planning to cook?

post 1613282431 08-11-2020, 07:46 PM
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Re: Food: Miscers, Miscettes, what did you cook? What are you planning to cook?

Gonna go pick up some dollar tacos first, then I'm making a Crock Pot of stewed cabbage
The billionaire and the beggar both have 24 hours in a day.

That's why grandma's apple pie rocks and yours sucks.
Originally Posted By Dave22reborn
At least it will thunderstorm tonight, and we know how they feel about water. :)
^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.
post 1613282591 08-11-2020, 07:48 PM
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We had leftover lamb saag tonight (homemade) + cauliflower, okra, and Japanese sweet potato.

Tomorrow night probably some trout and zucchini. And, of course, potato. Always potato.
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post 1613283051 08-11-2020, 07:55 PM
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Originally Posted By shesprints⏩
We had leftover lamb saag tonight (homemade) + cauliflower, okra, and Japanese sweet potato.

Tomorrow night probably some trout and zucchini. And, of course, potato. Always potato.
Sweet potato?

Sweet potato fries (baked of course)
The billionaire and the beggar both have 24 hours in a day.

That's why grandma's apple pie rocks and yours sucks.
Originally Posted By Dave22reborn
At least it will thunderstorm tonight, and we know how they feel about water. :)
^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.
post 1613283131 08-11-2020, 07:55 PM
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Post deleted by user
post 1613283271 08-11-2020, 07:57 PM
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Originally Posted By Silencespeaks⏩
Haven’t cooked since May lmao
My main reason is because it's the easiest and best way to get a bunch of vegetable in my diet.
The billionaire and the beggar both have 24 hours in a day.

That's why grandma's apple pie rocks and yours sucks.
Originally Posted By Dave22reborn
At least it will thunderstorm tonight, and we know how they feel about water. :)
^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.
post 1613283301 08-11-2020, 07:57 PM
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Had 2 burritos for dinner

Fried up some ground beef with drippings from the brisket I smoked a few days back, refried beans with chipotle, shredded iceberg with a drizzle of avocado ranch, sliced and salted avocado, queso cheese, and a sprinkle of fizzled onions.
Corn chips with a tomatillo based salsa on the side.
post 1613283421 08-11-2020, 07:58 PM
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Some leftover chicken thighs that I marinated + grilled w/ sour cream + pico de gallo
post 1613283911 08-11-2020, 08:04 PM
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Golabki(stuffed cabbage) tomorrow, Corned beef for Thursday.

Never boils corned beef crew.
post 1613284521 08-11-2020, 08:14 PM
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I made basmati rice with lamb tonight for the husband with side of yogurt sauce.

Since he ate 2 plates, I'm assuming it was good.
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post 1613284751 08-11-2020, 08:16 PM
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Frozen burrito expertly cooked in the microwave.
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post 1613284871 08-11-2020, 08:18 PM
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I don’t cook. I’m not a woman
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post 1613285511 08-11-2020, 08:29 PM
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We made a "beef taco casserole" (Whole 30 style), and served it with lots of cilantro and avocado.

I have olive chile bread proofing in the fridge, will bake it tomorrow morning and eat it with a tuna/herb dip I'm addicted to at the moment.

Tomorrow night will be cast iron chicken in a mushroom cream sauce, served with broccoli and rice.

Now that Whole Foods delivery is back in business, I'm cooking more - was a period here in NYC where I was binging badly on junk food and take out in general.
post 1613285631 08-11-2020, 08:31 PM
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I made chicken thighs, just peppered & salted + baked + broiled for a few mins to crisp up the skin

Plus rice in the rice cooker
post 1613285641 08-11-2020, 08:31 PM
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Originally Posted By CloutChaser⏩
I just toaster ovened the rest of my pizza leftovers..
where from?
MinisterOfLust: scooterbrah and Mcfreoko are the two worst posters here.
post 1613285821 08-11-2020, 08:33 PM
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Been eating a lot of steak and onions
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post 1613285871 08-11-2020, 08:34 PM
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Originally Posted By CloutChaser⏩
Venezias brah. tatum and greenway
never heard of her. went to tutti santi over in your neck of the woods recently. not bad
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post 1613286301 08-11-2020, 08:40 PM
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I was watching Good Eats and he made I wanna say like some sort of pickled mushrooms I'm gonna try out.

Gotta keep wolfing down mushrooms, they're very healthy and I really feel a difference when I eat a ton of them.
The billionaire and the beggar both have 24 hours in a day.

That's why grandma's apple pie rocks and yours sucks.
Originally Posted By Dave22reborn
At least it will thunderstorm tonight, and we know how they feel about water. :)
^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.
post 1613286471 08-11-2020, 08:43 PM
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Originally Posted By MBisonSon⏩
I was watching Good Eats and he made I wanna say like some sort of pickled mushrooms I'm gonna try out.

Gotta keep wolfing down mushrooms, they're very healthy and I really feel a difference when I eat a ton of them.
Are you watching the classic Good Eats or his rebooted one? I have made the caramelized onion dip from the original series so many times - it's an absolute hit at parties, dead serious. Alton has quite a few go-tos, really.
post 1613286581 08-11-2020, 08:44 PM
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Originally Posted By Aristotelian⏩
We made a "beef taco casserole" (Whole 30 style), and served it with lots of cilantro and avocado.

I have olive chile bread proofing in the fridge, will bake it tomorrow morning and eat it with a tuna/herb dip I'm addicted to at the moment.

Tomorrow night will be cast iron chicken in a mushroom cream sauce, served with broccoli and rice.

Now that Whole Foods delivery is back in business, I'm cooking more - was a period here in NYC where I was binging badly on junk food and take out in general.
Could I get the bread and dip recipe? It sounds good
post 1613286771 08-11-2020, 08:47 PM
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Today I made stir fry, 1 lb chicken diced and seasoned with barbecue dry rub then 1 green pepper, 1 red pepper, and a cup of mushrooms with a lot of oil and garlic. It's really good and is mega high quantity for being sub 1k calories
post 1613286781 08-11-2020, 08:47 PM
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Originally Posted By Aristotelian⏩
Are you watching the classic Good Eats or his rebooted one? I have made the caramelized onion dip from the original series so many times - it's an absolute hit at parties, dead serious. Alton has quite a few go-tos, really.
I think it was the rebooted one.

I've gotten a few recipes off his show, especially his tuna salad (I also use it for chicken salad).
The billionaire and the beggar both have 24 hours in a day.

That's why grandma's apple pie rocks and yours sucks.
Originally Posted By Dave22reborn
At least it will thunderstorm tonight, and we know how they feel about water. :)
^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.
post 1613286921 08-11-2020, 08:48 PM
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OP on his .15c ramen noodles poverty time.

https://forum.obnoxiousbrutes.com/showt...hp?t=178811991

Explain yourself.
post 1613288101 08-11-2020, 09:04 PM
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Originally Posted By cookiefiend⏩
Could I get the bread and dip recipe? It sounds good
Sure.

Olive Bread

Ingredients:

400g bread flour (high protein is great) - I do 150g whole wheat, 250g of regular
200g of roughly chopped olives (I love Divina olives if you can get them - Goya are good too) - I do a mix of green and black, make sure you drain them pretty well in a sieve. When I chop them I also allow any excess liquid to pool off to the side of my cutting board.
3g of instant or active dry yeast
300g of cool water

This is the basic part. These days I add 0.5tsp garlic powder; 1tsp chili flakes; a shake of oregano and thyme as well.

Method:

Mix the dry ingredients thoroughly in a large bowl, add the water. Using your hands, a spatula, a wooden spoon...thoroughly mix - it should take at least 30 seconds. No dry flour spots etc. Cover with cling film, let rise on the counter for 12-18 hours. I try to get the 18 hours done.

In the morning, turn the dough out onto a floured surface. Turn it a few times to create tension, and shape it. Cover with a tea towel and let it rise again for around 2 hours. In the last 30 minutes of the 2 hours preheat your oven with a dutch oven (there are substitutes - let me know if you don't have one) inside, at 450F. Once the 30 minutes are over, turn the dough out face down into the pot, cover, bake for 30 minutes. After 30 minutes, take the lid off and bake for another 20 minutes - the crust should be a nice chestnut brown color.

The flip means the seam underneath will split as the dough rises in the oven.

Tuna Dip

I do this by eye - it's a play on a Mediterranean dip I had. I'll put say, 3 cans of quality tuna in a bowl and flake them. I add salt, pepper, garlic powder, lots of tomato paste, olive oil, fresh chopped tomatoes. Stir. Lots of chopped fresh basil and mint, stir. It should be 'spreadable'. If I want it more savory than this, I finely chop some onions, and capers, and mix them in as well.

I put copious amounts of this on the bread above after it is cooled.

Hope you like it!
post 1613288961 08-11-2020, 09:14 PM
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[QUOTE=deaglebrah post_id=1613286771]Today I made stir fry, 1 lb chicken diced and seasoned with barbecue dry rub then 1 green pepper, 1 red pepper, and a cup of mushrooms with a [b]lot of oil and garlic/b]. It's really good and is mega high quantity for being sub 1k calories[/QUOTE]Good stuff man.

I used to buy some french bread and make a slice or two of garlic bread a day really just as a means of getting more olive oil (I'd drench them in oil).

Need to get on that Aristotlean time though.

I've been having the idea of wanting to start making my own beer too, but it was on hold cause I noticed beer would wreck my stomach.

Now that I've learned that there are certain types of beers I could drink with no problem this may be the year I start brewing my own beer.

Just the thought of watching football in the winter with some chili and beer that I made sounds so HNNGGGG
The billionaire and the beggar both have 24 hours in a day.

That's why grandma's apple pie rocks and yours sucks.
Originally Posted By Dave22reborn
At least it will thunderstorm tonight, and we know how they feel about water. :)
^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.
post 1613289151 08-11-2020, 09:17 PM
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Originally Posted By Aristotelian⏩
Sure.

Olive Bread

Ingredients:

400g bread flour (high protein is great) - I do 150g whole wheat, 250g of regular
200g of roughly chopped olives (I love Divina olives if you can get them - Goya are good too) - I do a mix of green and black, make sure you drain them pretty well in a sieve. When I chop them I also allow any excess liquid to pool off to the side of my cutting board.
3g of instant or active dry yeast
300g of cool water

This is the basic part. These days I add 0.5tsp garlic powder; 1tsp chili flakes; a shake of oregano and thyme as well.

Method:

Mix the dry ingredients thoroughly in a large bowl, add the water. Using your hands, a spatula, a wooden spoon...thoroughly mix - it should take at least 30 seconds. No dry flour spots etc. Cover with cling film, let rise on the counter for 12-18 hours. I try to get the 18 hours done.

In the morning, turn the dough out onto a floured surface. Turn it a few times to create tension, and shape it. Cover with a tea towel and let it rise again for around 2 hours. In the last 30 minutes of the 2 hours preheat your oven with a dutch oven (there are substitutes - let me know if you don't have one) inside, at 450F. Once the 30 minutes are over, turn the dough out face down into the pot, cover, bake for 30 minutes. After 30 minutes, take the lid off and bake for another 20 minutes - the crust should be a nice chestnut brown color.

The flip means the seam underneath will split as the dough rises in the oven.

Tuna Dip

I do this by eye - it's a play on a Mediterranean dip I had. I'll put say, 3 cans of quality tuna in a bowl and flake them. I add salt, pepper, garlic powder, lots of tomato paste, olive oil, fresh chopped tomatoes. Stir. Lots of chopped fresh basil and mint, stir. It should be 'spreadable'. If I want it more savory than this, I finely chop some onions, and capers, and mix them in as well.

I put copious amounts of this on the bread above after it is cooled.

Hope you like it!
This sounds really good. I can't afford to use my flour on a snack for me right now since we've just gone into lockdown so I imagine next time I'm at the shop it will be fking gone again so gotta ration lmao. That being said I will try it very soon. I had to Google dutch oven, guess it's not really a phrase we use here, but it turns out I do have one so that's all good
post 1613290901 08-11-2020, 09:36 PM
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Originally Posted By cookiefiend⏩
This sounds really good. I can't afford to use my flour on a snack for me right now since we've just gone into lockdown so I imagine next time I'm at the shop it will be fking gone again so gotta ration lmao. That being said I will try it very soon. I had to Google dutch oven, guess it's not really a phrase we use here, but it turns out I do have one so that's all good
We have been in lockdown since March - yeast and flour were the first things to go, after toilet paper. I got so irked at this that I ordered 25lb bags of flour (one for whole wheat and one normal) from a farm relatively near us. This baking bug really bit me - I have a serious bread knife, bakers lame, a linen couche...our NYC kitchen is being overrun by my habit, hah. Luckily the wife loves the bread, too.

Shouldn't post about food this late - stomach is growling,
post 1613291531 08-11-2020, 09:45 PM
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Originally Posted By Aristotelian⏩
We have been in lockdown since March - yeast and flour were the first things to go, after toilet paper. I got so irked at this that I ordered 25lb bags of flour (one for whole wheat and one normal) from a farm relatively near us. This baking bug really bit me - I have a serious bread knife, bakers lame, a linen couche...our NYC kitchen is being overrun by my habit, hah. Luckily the wife loves the bread, too.

Shouldn't post about food this late - stomach is growling,
I didn't get to bake as much as I wanted last time for the same reason, I really should've learned my lesson.
post 1613291981 08-11-2020, 09:52 PM
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Made tandoori chicken pieces last night, ate them chopped up in burritos with mint yoghurt, mango chutney and mixed leaves.

Going drinking with a friend tonight but since bars are currently extremely lame, we're going to a Vietnamese place for dinner, gonna bring wine to drink.
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