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Overcooked my phuckin burgers...
Overcooked my phuckin burgers...
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Overcooked my phuckin burgers...
08-14-2020, 05:44 PM
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#1
- xbluexhawkx
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- xbluexhawkx
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Overcooked my phuckin burgers...
Was planning on having a nice juicy burger topped with cheese, bacon, and ketchup
My instant temp thermometer said the temp was 110 degrees, so I left it for 2 more minutes cooking
I bite into it and i'm horrified to see the disgusting grey texture of the inside
Tasted like cardboard
sad as hell
My instant temp thermometer said the temp was 110 degrees, so I left it for 2 more minutes cooking
I bite into it and i'm horrified to see the disgusting grey texture of the inside
Tasted like cardboard
sad as hell
Balanced Test Crew
08-14-2020, 05:49 PM
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#2
- 78novacaine
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- 78novacaine
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Das not it mayne...
Depending on thickness with burgers or steaks it often takes a lot longer to go from ~50⁰ to 100-110⁰ than it does to go from 110⁰ to ~135⁰, like a disproportionately much shorter time frame.
Depending on thickness with burgers or steaks it often takes a lot longer to go from ~50⁰ to 100-110⁰ than it does to go from 110⁰ to ~135⁰, like a disproportionately much shorter time frame.
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