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What food place or market sells the best chocolate chip cookies?
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09-11-2020, 12:57 AM
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#1
09-11-2020, 05:42 AM
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#2
09-11-2020, 05:58 AM
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#3
09-11-2020, 06:11 AM
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#4
- AlexDeLasFlores
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- AlexDeLasFlores
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Potbelly
09-11-2020, 07:21 AM
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#5
09-11-2020, 07:25 AM
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#6
- badbl00d
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- badbl00d
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Not a market or food place, but the Doubletree hotel has some pretty damn good cookies.
Also try Sara Lee in the mall.
Also try Sara Lee in the mall.
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09-11-2020, 07:33 AM
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#7
If you prefer cookies from chain restaurants then you might want to check out the Nestle's frozen cookie dough because that is basically what they use IME.
Source: used to work at Subway when they had good cookies; frozen cookie dough chunks + specialized convection oven = good cookies
It has been quite a long time, but I don't think Subway has good cookies anymore. They probably switched to a cheaper dough made specifically for their chain to save money.
There is something about the aging of the dough and the carmelization of the sugar. IIRC Alton Brown addressed that and recommended making your own CC cookie dough a day ahead for this reason.
McD's fries (old school) were supposed to be so addictive for the same reason; something about the starches developing and that they were fried in beef tallow. Rarely encounter a good McD's fry anymore...undercooked/overcooked, under salted/over salted, and just not as flavorful as when they made them with beef tallow.
Source: used to work at Subway when they had good cookies; frozen cookie dough chunks + specialized convection oven = good cookies
It has been quite a long time, but I don't think Subway has good cookies anymore. They probably switched to a cheaper dough made specifically for their chain to save money.
There is something about the aging of the dough and the carmelization of the sugar. IIRC Alton Brown addressed that and recommended making your own CC cookie dough a day ahead for this reason.
McD's fries (old school) were supposed to be so addictive for the same reason; something about the starches developing and that they were fried in beef tallow. Rarely encounter a good McD's fry anymore...undercooked/overcooked, under salted/over salted, and just not as flavorful as when they made them with beef tallow.
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09-11-2020, 07:37 AM
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#8
- Cudabrah
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- Cudabrah
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DoubleTree and Chick fil A.
Though I stayed at a Doubletree a few weeks ago and they didn't have a cookie at check in "because of covid".
WTF does a virus have to do with baking me an f'ing cookie??
Though I stayed at a Doubletree a few weeks ago and they didn't have a cookie at check in "because of covid".
WTF does a virus have to do with baking me an f'ing cookie??
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09-11-2020, 07:41 AM
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#9
09-11-2020, 07:57 AM
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#10
09-11-2020, 07:58 AM
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#11
- badbl00d
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- badbl00d
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Originally Posted By katya422⏩
LMAO you worked at subway when they still did the V-cut.If you prefer cookies from chain restaurants then you might want to check out the Nestle's frozen cookie dough because that is basically what they use IME.
Source: used to work at Subway when they had good cookies; frozen cookie dough chunks + specialized convection oven = good cookies
It has been quite a long time, but I don't think Subway has good cookies anymore. They probably switched to a cheaper dough made specifically for their chain to save money.
There is something about the aging of the dough and the carmelization of the sugar. IIRC Alton Brown addressed that and recommended making your own CC cookie dough a day ahead for this reason.
McD's fries (old school) were supposed to be so addictive for the same reason; something about the starches developing and that they were fried in beef tallow. Rarely encounter a good McD's fry anymore...undercooked/overcooked, under salted/over salted, and just not as flavorful as when they made them with beef tallow.
Source: used to work at Subway when they had good cookies; frozen cookie dough chunks + specialized convection oven = good cookies
It has been quite a long time, but I don't think Subway has good cookies anymore. They probably switched to a cheaper dough made specifically for their chain to save money.
There is something about the aging of the dough and the carmelization of the sugar. IIRC Alton Brown addressed that and recommended making your own CC cookie dough a day ahead for this reason.
McD's fries (old school) were supposed to be so addictive for the same reason; something about the starches developing and that they were fried in beef tallow. Rarely encounter a good McD's fry anymore...undercooked/overcooked, under salted/over salted, and just not as flavorful as when they made them with beef tallow.
No man is your friend
No man is your enemy
Every man is your teacher
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Lol @ Tradies Srs
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09-11-2020, 07:59 AM
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#12
- badbl00d
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- badbl00d
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Originally Posted By Cudabrah⏩
You should have went full Karen on them.DoubleTree and Chick fil A.
Though I stayed at a Doubletree a few weeks ago and they didn't have a cookie at check in "because of covid".
WTF does a virus have to do with baking me an f'ing cookie??
Though I stayed at a Doubletree a few weeks ago and they didn't have a cookie at check in "because of covid".
WTF does a virus have to do with baking me an f'ing cookie??
No man is your friend
No man is your enemy
Every man is your teacher
Black Crew
Lol @ Tradies Srs
AP4 crew
09-11-2020, 08:14 AM
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#13
Subways Snickerdoodle was legit like 8 years ago from what I remember. Panera Breads Mint Crinkle seasonal one was great too
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09-11-2020, 08:22 AM
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#14
- THATSfunnyOP
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- THATSfunnyOP
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The ones my momma makes. Srs.
DM for recipe
DM for recipe
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