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Thread: Dinner pic / 10
10-08-2020, 08:49 PM
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#1
- NuggzTheNinja
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- NuggzTheNinja
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Dinner pic / 10
Archery season here started early October. It started at my buddy's location in September, so we started there...before the season kicked off locally I had 2 deer in the freezer so not really anxious.
Got things done last night. Switched things up...hunted from the ground instead of a tree stand. Out of nowhere, large buck comes running toward me. Honestly thought this thing was going to hit me...about 20 yards out it quartered toward me. Not the best shot but...

Hit him up front in the side facing me, exit was way far back. Arrow hit the liver. Very little blood trail but he died ~100 yards from where he was shot.

Wife of the year helped me drag him back. Here he is hanging. Big boy.

Caping him out.

Processing....backstraps were chonk.

Tenderloins out.

Cut into medallions, courtesy of Meateater cook book.

Right onto the grill.

Never frozen surf and turf. Less than 24 hours from alive, over 200 lbs of rampage to the plate.
Got things done last night. Switched things up...hunted from the ground instead of a tree stand. Out of nowhere, large buck comes running toward me. Honestly thought this thing was going to hit me...about 20 yards out it quartered toward me. Not the best shot but...

Hit him up front in the side facing me, exit was way far back. Arrow hit the liver. Very little blood trail but he died ~100 yards from where he was shot.

Wife of the year helped me drag him back. Here he is hanging. Big boy.

Caping him out.

Processing....backstraps were chonk.

Tenderloins out.

Cut into medallions, courtesy of Meateater cook book.

Right onto the grill.

Never frozen surf and turf. Less than 24 hours from alive, over 200 lbs of rampage to the plate.
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10-08-2020, 08:52 PM
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#2
- Unstumpable
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- Unstumpable
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Looks tasty. And nice Omega. GJDM
10-08-2020, 08:52 PM
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#3
- notsadnotmad
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- notsadnotmad
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That last pic is so poverty
10-08-2020, 08:53 PM
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#4
- multiplemiggs
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- multiplemiggs
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Looks nice brah
10/10 dinner
10/10 dinner
SPOT SOLD TO FROGTECH - 100% NATURAL GENETIC FROG FIBRES
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10-08-2020, 08:53 PM
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#5
- PassiveLearner
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- PassiveLearner
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Now this OP is a real man. Good fukin job brah
BORN: 6/15/2006 DIED: 5/31/2021
I'll misc you, brahs!
10-08-2020, 08:53 PM
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#6
10-08-2020, 08:54 PM
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#7
- DrugsToGetBig
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- DrugsToGetBig
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thats a thick boi gjdm
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10-08-2020, 08:57 PM
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#8
- NillaWafer
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- NillaWafer
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cawt DAMN
I came in expecting some absolute chit tier havoc dinner. Neg cannons fully prepared to fire.
Leaving with my mouth watering. 10/10. Repped.
I came in expecting some absolute chit tier havoc dinner. Neg cannons fully prepared to fire.
Leaving with my mouth watering. 10/10. Repped.
FL IS THE GOAT STATE CREW
10-08-2020, 08:57 PM
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#9
10-08-2020, 09:01 PM
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#10
10-08-2020, 09:02 PM
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#11
- NuggzTheNinja
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- NuggzTheNinja
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Originally Posted By A-GAME⏩
ty brehsVery nicely done, bro. What does deer taste like?
Like really lean beef. The tendies and backstrap have the texture of filet mignon but taste a little different. Deer-ey...the steaks are kind of tough. Ground venison is great in sausage, sauces, hamburgers etc if you have a little fit in there to bind it.
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10-08-2020, 09:09 PM
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#12
- goody1
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- goody1
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Originally Posted By NuggzTheNinja⏩
Ground venison is great in chili. I do half ground beef and half venison for the meat. Usually don’t do steaks since they can be over cooked so quickly.ty brehs
Like really lean beef. The tendies and backstrap have the texture of filet mignon but taste a little different. Deer-ey...the steaks are kind of tough. Ground venison is great in sausage, sauces, hamburgers etc if you have a little fit in there to bind it.
Like really lean beef. The tendies and backstrap have the texture of filet mignon but taste a little different. Deer-ey...the steaks are kind of tough. Ground venison is great in sausage, sauces, hamburgers etc if you have a little fit in there to bind it.
10-08-2020, 09:13 PM
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#13
10-08-2020, 09:15 PM
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#14
- ApeXXXPredator
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- ApeXXXPredator
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The only real man on the Misc
10-08-2020, 09:15 PM
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#15
10-08-2020, 09:19 PM
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#16
- littlecaesars59
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- littlecaesars59
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nice story with pics op, repped
10-08-2020, 09:23 PM
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#17
- MustardTiger17
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Mirin. When true austerity hits and meat becomes scarce, only people like op will be ok
Not in the AM
10-08-2020, 09:30 PM
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#18
- tryn2change
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- tryn2change
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very nice sir!
HTC 4 Life: Face first tongue out!
10-08-2020, 10:01 PM
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#19
10-09-2020, 07:32 AM
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#20
- NuggzTheNinja
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- NuggzTheNinja
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Originally Posted By Ratfish⏩
I didnt weigh him but i guess he was well over 200 lbs. His neck is as thick as my waist and I'm 185how much you think it's gonna yield?
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10-09-2020, 07:42 AM
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#21
10-09-2020, 07:49 AM
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#22
10-09-2020, 08:16 AM
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#23
- TBO1313
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Originally Posted By A-GAME⏩
It's really good but it's hard to explain if you've never eaten it. You can make steaks and burgers out of it but if I'm honest those don't taste as good as beef. Where deer meat shines is when you make sausage and jerky out of it. Also you can take the back strap, cut it into thin slices and fry it up like country fried steak and it will be one of the best things you've ever eaten.Very nicely done, bro. What does deer taste like?
6'2"
OMAD results: 2/15/19-235, 10/13/19-190
OHP-205 Bench- 245 Squat - 405 C&J - 245
2021 Spring cut: 195lbs starting weight
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