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Forum » Rate my meal /10. Yes I ate it all.
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Thread: Rate my meal /10. Yes I ate it all.

post 1619587691 10-16-2020, 09:15 PM
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Rate my meal /10. Yes I ate it all.




24 oz dry aged tomahawk ribeye with some roasted Brussel sprouts.
post 1619587851 10-16-2020, 09:17 PM
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raw
post 1619588151 10-16-2020, 09:21 PM
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Hhhhnnngg looks good.
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post 1619588411 10-16-2020, 09:23 PM
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Looks delicious
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post 1619589091 10-16-2020, 09:31 PM
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Originally Posted By jthm⏩
raw
I asked for Medium rare. For a steak like this I'm not complaining.
post 1619589331 10-16-2020, 09:34 PM
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woodberry/10
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post 1619589351 10-16-2020, 09:34 PM
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10/10
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post 1619589471 10-16-2020, 09:35 PM
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About $100 or so? Dang. You trying to steak MOGG me, now?
post 1619589511 10-16-2020, 09:36 PM
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Originally Posted By multiplemiggs⏩
LOL at wrecking luck that. From bad to worse
"One day I won't be able to lift any more. Not I won't want to lift. I mean physically unable. That day could be decades from now or it could be tomorrow. All I know is that's the day I'll wish I could lift more than ever. The day I'd give anything for one more workout, one more set, or one more cardio session. So go hard and enjoy every workout, every set, every rep. Because one day you will wake up and you will never get it back."
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post 1619589551 10-16-2020, 09:37 PM
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Originally Posted By ErnieMccracken⏩
About $100 or so? Dang. You trying to steak MOGG me, now?
Thats about correct. Your puny usda choice sirloin is a joke compared to this.
post 1619589741 10-16-2020, 09:41 PM
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Originally Posted By ItsJamesthefin⏩
Thats about correct. Your puny usda choice sirloin is a joke compared to this.
Fuarrrk. I actually asked my butcher for a couple tomahawks and he told me to fukk off, bone in ribeye only srs.

Did you eat all the fatty pieces too?
post 1619590001 10-16-2020, 09:45 PM
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Originally Posted By ItsJamesthefin⏩
I asked for Medium rare. For a steak like this I'm not complaining.
Was going to suggest reverse searing to get a medium rare throughout, but that's a restaurant cooked steak. It's not too badly over cooked on the outer, but totally raw in center. I'd rate how they cooked it as 5/10.

That you had a tomahawk steak diner though, 10/10, would still eat it as well.
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post 1619590761 10-16-2020, 09:54 PM
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5/10. Lost me at the parsley rim garnish. Would still rek tho
post 1619591251 10-16-2020, 10:00 PM
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Originally Posted By ErnieMccracken⏩
Fuarrrk. I actually asked my butcher for a couple tomahawks and he told me to fukk off, bone in ribeye only srs.

Did you eat all the fatty pieces too?
Oh wow I actually found one at Sam's Club before. Of course I ate all of the fatty pieces. Those have the most flavor.
Originally Posted By Casca⏩
Was going to suggest reverse searing to get a medium rare throughout, but that's a restaurant cooked steak. It's not too badly over cooked on the outer, but totally raw in center. I'd rate how they cooked it as 5/10.

That you had a tomahawk steak diner though, 10/10, would still eat it as well.
So apparently they only use a grill and no oven or sous vide to cook their steaks. To be honest in my city the way my steak was cooked is more of a rare even though you say medium rare. Tasted amazing but the cook was a little off.
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