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Forum » Steak time
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Thread: Steak time

post 1619780861 10-19-2020, 06:54 AM
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Steak time

Cooked me up some dry aged tomahawk, ajvar (red bell pepper condiment) on the side. What do you say, misc gourmets and gourmands?



How to lose fat for Noobs: http://forum.obnoxiousbrutes.com/showthread.php?t=129247741
post 1619780961 10-19-2020, 06:55 AM
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Looks really good but overcooked. Great cut though.
I probably banged your mom.

Eat the whole animal like a real man.
post 1619781051 10-19-2020, 06:57 AM
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Nice cut of meat ruined by too much time on the heat/10
rumpler of stiltskins

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"Life will cease so breathe deep" - Lorna Shore
post 1619781081 10-19-2020, 06:57 AM
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a bit too long on the fire...nice clean plating though...........
Retired...no smartphone....no neighbors......just holes...
post 1619781221 10-19-2020, 06:59 AM
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Originally Posted By OT2000⏩
Looks really good but overcooked. Great cut though.
Originally Posted By darkninja67⏩
Nice cut of meat ruined by too much time on the heat/10
Expected, like it more on the done than on the raw side, but that's just me.
How to lose fat for Noobs: http://forum.obnoxiousbrutes.com/showthread.php?t=129247741
post 1619781291 10-19-2020, 07:01 AM
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Originally Posted By Bosko⏩
a bit too long on the fire...nice clean plating though...........
Lol, not too innovative, I know.
How to lose fat for Noobs: http://forum.obnoxiousbrutes.com/showthread.php?t=129247741
post 1619781311 10-19-2020, 07:01 AM
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Food looks good but the sterile white everything makes it look like the pic was taken in a Scandinavian prison
post 1619781701 10-19-2020, 07:07 AM
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Originally Posted By BraneyGumble⏩
Food looks good but the sterile white everything makes it look like the pic was taken in a Scandinavian prison
Damn, tough crowd, lol.
How to lose fat for Noobs: http://forum.obnoxiousbrutes.com/showthread.php?t=129247741
post 1619781821 10-19-2020, 07:09 AM
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Not my temp but that's a beauty of a steak. Dry aged too fuarrrr.

What did it weigh?
Smooth Seas don't make Strong Sailors. Keep your head up.

MrWhiskey24 for jolly cooperation (PS)
post 1619781951 10-19-2020, 07:10 AM
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Myron maillard reaction
post 1619781991 10-19-2020, 07:10 AM
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Originally Posted By MrBourbon⏩
Not my temp but that's a beauty of a steak. Dry aged too fuarrrr.

What did it weigh?
400g (14oz, I guess?)
How to lose fat for Noobs: http://forum.obnoxiousbrutes.com/showthread.php?t=129247741
post 1619782751 10-19-2020, 07:22 AM
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Love the bark on the outside, that looks great. Like others, looks to be a bit over cooked for my taste but if thats how you like it then thats what matters!
post 1619783071 10-19-2020, 07:26 AM
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could be a lil more pink nom sayin but would eat
Subscribe for extra premium content (no noodz sorry guys)
post 1619783231 10-19-2020, 07:29 AM
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Originally Posted By donblaximus⏩
Love the bark on the outside, that looks great. Like others, looks to be a bit over cooked for my taste but if thats how you like it then thats what matters!
Yeah, I noticed it change a lot over the years too. When most people used to like medium, nowadays it's almost always medium-rare. I still like medium better, pink but not bloody.
How to lose fat for Noobs: http://forum.obnoxiousbrutes.com/showthread.php?t=129247741
post 1619783321 10-19-2020, 07:30 AM
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Originally Posted By wave_length⏩
Yeah, I noticed it change a lot over the years too. When most people used to like medium, nowadays it's almost always medium-rare. I still like medium better, pink but not bloody.
Completely understand. A well cooked steak will still be tender....Id still devour that steak.
post 1619785191 10-19-2020, 07:57 AM
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*chefs kiss /10
With dry aged - its best to just go a little bit over your normal preferred level for max flavour.
Im a med/rare normally but with dry aged - Medium is perfect.
post 1619870251 10-20-2020, 04:56 AM
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Originally Posted By DargeLick⏩
*chefs kiss /10
With dry aged - its best to just go a little bit over your normal preferred level for max flavour.
Im a med/rare normally but with dry aged - Medium is perfect.
Interesting, are you a chef?
How to lose fat for Noobs: http://forum.obnoxiousbrutes.com/showthread.php?t=129247741
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