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Quick Navigation Bottom Misc
Forum » Rate reverse sear Top Sirloin /10
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Thread: Rate reverse sear Top Sirloin /10

post 1620845011 10-29-2020, 08:54 PM
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Rate reverse sear Top Sirloin /10

Only rested for 2mins was too hungry. lol @ steak inside a bag.

Spoiler!

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post 1620845241 10-29-2020, 08:57 PM
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Meh/10
Age: 30

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post 1620845401 10-29-2020, 08:58 PM
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8/10

That's a scorch not a sear.
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post 1620845741 10-29-2020, 09:02 PM
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"Sear"
post 1620845901 10-29-2020, 09:04 PM
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Reverse sear is a waste of time. Just grill it hot AF for 9min30sec total. Perfect cook and med-rare
post 1620845941 10-29-2020, 09:05 PM
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Originally Posted By Misc420Doctor⏩
That's a scorch not a sear.
Originally Posted By GixxerSixxer⏩
"Sear"


ITT no one cooks with lean cuts.
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post 1620845981 10-29-2020, 09:05 PM
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#7
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Originally Posted By HMFIC_BROWSIN⏩
Reverse sear is a waste of time. Just grill it hot AF for 9min30sec total. Perfect cook and med-rare
Flip twice?
None of the above constitutes legal advice nor should be interpreted as such.
post 1620846131 10-29-2020, 09:08 PM
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Originally Posted By HMFIC_BROWSIN⏩
Reverse sear is a waste of time. Just grill it hot AF for 9min30sec total. Perfect cook and med-rare
No idea what you're talking about hey? This was on the pan high for 10 mins after reaching 95 degrees internal temp. 9min 30 sec would be still alive.
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post 1620846361 10-29-2020, 09:10 PM
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Looks burnt on the outside

That’s why steakhouses do a quick sear (2 min each side) first then cook to desired temp in the oven
post 1620846501 10-29-2020, 09:11 PM
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Originally Posted By Joseph1990⏩
No idea what you're talking about hey? This was on the pan high for 10 mins after reaching 95 degrees internal temp. 9min 30 sec would be still alive.
Not hating, it just looks like you charred the surface of the steak in the second photo. Could just be our eyes.
None of the above constitutes legal advice nor should be interpreted as such.
post 1620846561 10-29-2020, 09:12 PM
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Originally Posted By SultanofBling⏩
Not hating, it just looks like you charred the surface of the steak in the second photo. Could just be our eyes.
The last step, the butter baste makes the crust very dark. Also some chitty filter on iphone in 2nd pic.
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post 1620846751 10-29-2020, 09:15 PM
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gordon ramsay would "grill" you over that fact you turned the outside into charcoal

you donut
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post 1620846771 10-29-2020, 09:15 PM
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Originally Posted By Joseph1990⏩


ITT no one cooks with lean cuts.
ITT OP burns the butter he used to scorch his steak and burns the outside.
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post 1620847131 10-29-2020, 09:20 PM
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Originally Posted By rocketfish⏩
gordon ramsay would "grill" you over that fact you turned the outside into charcoal

you donut
The best personal trainer you can invest in is YOURSELF.
post 1620847351 10-29-2020, 09:23 PM
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Originally Posted By Misc420Doctor⏩
ITT OP burns the butter he used to scorch his steak and burns the outside.
Used medium-low heat on new pan for butter baste didn't even char the garlic or rosemary.

Look I found a pic of your dinner.
Spoiler!
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post 1620847421 10-29-2020, 09:24 PM
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looks fine to me
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post 1620847481 10-29-2020, 09:25 PM
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lol wood rather eat my dogs chit than sirloin crew
MinisterOfLust: scooterbrah and Mcfreoko are the two worst posters here.
post 1620847641 10-29-2020, 09:27 PM
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Originally Posted By scooterbrah⏩
lol wood rather eat my dogs chit than sirloin crew
I had prime rib in the cart for about 45 seconds then put it back. Too many cals and too expensive/10. My favorite cut though.

Top sirloin is the sweet spot for price:tenderness:taste:macros ratio.
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