Log In

Your email is not your username

Register

If you were a member of the old Bodybuilding.com forums and would like to reuse your previous username, you can request it below. We use your email only for registration and do not store it. For more information, please see our Privacy Policy.

Confirm your email

A registration code was sent to your email. Enter it here.

Welcome

You have successfully setup your account.

Sign in

Quick Navigation Bottom Misc
Forum » Assuming everything is perfect.. describe to me your perfect pizza.
  1. Results 1 to 30 of 33
  2. Page 1 of 2
  3. 1
  4. 2
  6. Last

Thread: Assuming everything is perfect.. describe to me your perfect pizza.

post 1621460501 11-04-2020, 02:02 PM
-
#1
  1. baroni01
  2. Registered User
  1. baroni01
  2. Registered User
  3. Join Date: May 2004
  4. Location: Los Angeles
  5. Age: 39
  6. Posts: 13,096
  7. Rep Power: 44500

Assuming everything is perfect.. describe to me your perfect pizza.

And don't skimp on the details.
post 1621461191 11-04-2020, 02:06 PM
-
#2
  1. BigTimeOperator
  1. BigTimeOperator
  3. Join Date: Jul 2017
  4. Posts: 13,368
  5. Subscribers: 1
  6. Rep Power: 113717
Extra Dough
No Sauce
Ground Beef
Bacon
Onions
mushrooms
cheddar cheese
post 1621461391 11-04-2020, 02:08 PM
-
#3
  1. Itouchyou
  2. IknowagoodthreadwhenIsee1
  1. Itouchyou
  2. IknowagoodthreadwhenIsee1
  3. Join Date: Sep 2009
  4. Posts: 8,023
  5. Rep Power: 58432
Cheesy crust and I want it delivered by a 19-23 year old girl, mayb it's her first job in the city and she took it becuz she's new and wants to be an actress. Ass tight but very well and sharply shaped. Large bosom, very large. Tight pussy, I like tight pussy even though my dick is very large. Her lips need to be thick but not fake. I don't like thin lips on delivery girls.
You have been touched.
I am the reason your girlfriend pauses between texts.
I am the guy in your wife's apple watch.
post 1621461441 11-04-2020, 02:08 PM
-
#4
  1. homers54321
  2. Registered User
  1. homers54321
  2. Registered User
  3. Join Date: Sep 2009
  4. Age: 42
  5. Posts: 4,778
  6. Rep Power: 34155
Plain, NY thin crust. /thread
post 1621461491 11-04-2020, 02:08 PM
-
#5
  1. baroni01
  2. Registered User
  1. baroni01
  2. Registered User
  3. Join Date: May 2004
  4. Location: Los Angeles
  5. Age: 39
  6. Posts: 13,096
  7. Rep Power: 44500
Originally Posted By Rajc⏩
cba bloatmaxxing, i'd rather kiss my lovely girl
**** outa here whoremonger.. this here for respectable kind.
post 1621461521 11-04-2020, 02:08 PM
-
#6
  1. OffwhiteBrah
  1. OffwhiteBrah
  3. Join Date: Apr 2015
  4. Location: Florida, United States
  5. Posts: 50,218
  6. Rep Power: 545472
juss cheese
post 1621461681 11-04-2020, 02:09 PM
-
#7
  1. TBO1313
  2. Never Registered
  1. TBO1313
  2. Never Registered
  3. Join Date: Dec 2013
  4. Posts: 28,898
  5. Rep Power: 342064
NY style with light sauce, extra cheese and mushrooms. All of the Italian meats give me heartburn
6'2"

OMAD results: 2/15/19-235, 10/13/19-190

OHP-205 Bench- 245 Squat - 405 C&J - 245

2021 Spring cut: 195lbs starting weight
post 1621461801 11-04-2020, 02:11 PM
-
#8
  1. homers54321
  2. Registered User
  1. homers54321
  2. Registered User
  3. Join Date: Sep 2009
  4. Age: 42
  5. Posts: 4,778
  6. Rep Power: 34155
This is a close second

post 1621461831 11-04-2020, 02:11 PM
-
#9
  1. Hutrapper
  2. Registered User
  1. Hutrapper
  2. Registered User
  3. Join Date: Mar 2019
  4. Age: 56
  5. Posts: 19,735
  6. Subscribers: 1
  7. Rep Power: 249297
Never had a meatlovers pizza that wasn't ideal.

No homo...
See BrianDaMans sig.

Rep SoapKing on sight crew.
Semi tradie crew
lol@tradies crew
Certified HTC
post 1621461921 11-04-2020, 02:11 PM
-
#10
  1. rjthegreat10
  2. Registered User
  1. rjthegreat10
  2. Registered User
  3. Join Date: Nov 2019
  4. Age: 56
  5. Posts: 2,223
  6. Rep Power: 14384
thick crust, margarita, no need to re invent the wheel.
post 1621462011 11-04-2020, 02:12 PM
-
#11
  1. Antonio519
  2. The ment, enjoy it.
  1. Antonio519
  2. The ment, enjoy it.
  3. Join Date: Jul 2009
  4. Location: Chicago, Illinois, United States
  5. Posts: 25,343
  6. Rep Power: 71998
Extra thin, pepperoni
Blaugrana Crew
Chicago Crew
Misc Porsche crew
post 1621463301 11-04-2020, 02:23 PM
-
#12
  1. redraider86
  2. Christina Hansen
  1. redraider86
  2. Christina Hansen
  3. Join Date: Jun 2011
  4. Posts: 20,627
  5. Rep Power: 2064840
Dough made from King Arthur flour and a sourdough starter, New Haven Apizza style. Sauced cooked down with double concentrated tomato paste, San Marzanos and a couple of anchovies for good measure. Toppings would be fresh mozzarella slices, parm, soppressata, serrano chilis, fresh basil, salt, and a drizzle of honey and chili-flake infused olive oil.
Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1621463901 11-04-2020, 02:27 PM
-
#13
  1. OliverHeldens
  1. OliverHeldens
  3. Join Date: Oct 2014
  4. Age: 33
  5. Posts: 43,026
  6. Subscribers: 1
  7. Rep Power: 130987
Detroit Style, Pepperoni and a little bit of extra sauce.

A properly made Jet's 8 Corner pizza is pretty much pizza perfection(but they're only made right like 1/6 times)
post 1621464531 11-04-2020, 02:32 PM
-
#14
  1. memcop
  2. Crassiest Modulator Alive
  1. memcop
  2. Crassiest Modulator Alive
  3. Join Date: Aug 2010
  4. Posts: 41,881
  5. Rep Power: 2018771
Crumbled bacon, steak, caramelized onions, with cheddar cheese and alfredo sauce, topped with an egg.
Homerotic Modulator, Envious of Idiocy
post 1621465181 11-04-2020, 02:37 PM
-
#15
  1. FAPhaggot
  2. Hawaiian shirt hoarder
  1. FAPhaggot
  2. Hawaiian shirt hoarder
  3. Join Date: Nov 2015
  4. Posts: 24,226
  5. Rep Power: 185354
Ham, pineapple, deep dish, and we gucci.

ETA: Oooh, and a sprinkle of bacon.
FA Crew
Always Pick 1 Crew

"Experience is something you get right after you need it."
post 1621465391 11-04-2020, 02:38 PM
-
#16
  1. Bosko
  2. Food Porn Terrorist
  1. Bosko
  2. Food Porn Terrorist
  3. Join Date: Mar 2005
  4. Posts: 22,803
  5. Rep Power: 797751
the one Im eating right now is tasty...pic is worth a thousand words

Retired...no smartphone....no neighbors......just holes...
post 1621465561 11-04-2020, 02:38 PM
-
#17
  1. quadfecta
  2. Registered User
  1. quadfecta
  2. Registered User
  3. Join Date: Nov 2015
  4. Age: 36
  5. Posts: 23,282
  6. Rep Power: 100308
Cheese, lots of fresh black truffles, lobster and crab

Maybe some prawns because what’s seafood pizza without prawns
post 1621467211 11-04-2020, 02:50 PM
-
#18
  1. OddReply
  2. Banned
  1. OddReply
  2. Banned
  3. Join Date: Nov 2020
  4. Posts: 51
  5. Rep Power: 0
Margherita

Wood fired crust
Delicious fresh tomato sauce (this is low-key the most important ingredient)
fresh dollops of Mozz
Fresh Basil.
post 1621467891 11-04-2020, 02:55 PM
-
#19
  1. baroni01
  2. Registered User
  1. baroni01
  2. Registered User
  3. Join Date: May 2004
  4. Location: Los Angeles
  5. Age: 39
  6. Posts: 13,096
  7. Rep Power: 44500
Originally Posted By memcop⏩
Crumbled bacon, steak, caramelized onions, with cheddar cheese and alfredo sauce, topped with an egg.
So pizza on the side?
post 1621468181 11-04-2020, 02:57 PM
-
#20
  1. baroni01
  2. Registered User
  1. baroni01
  2. Registered User
  3. Join Date: May 2004
  4. Location: Los Angeles
  5. Age: 39
  6. Posts: 13,096
  7. Rep Power: 44500
Originally Posted By redraider86⏩
Dough made from King Arthur flour and a sourdough starter, New Haven Apizza style. Sauced cooked down with double concentrated tomato paste, San Marzanos and a couple of anchovies for good measure. Toppings would be fresh mozzarella slices, parm, soppressata, serrano chilis, fresh basil, salt, and a drizzle of honey and chili-flake infused olive oil.
Think you guys might me on a different level butt thanks you for the food porn.
post 1621468531 11-04-2020, 02:59 PM
-
#21
  1. GordonXXX
  2. Generation X Capitalist
  1. GordonXXX
  2. Generation X Capitalist
  3. Join Date: Feb 2019
  4. Posts: 34,566
  5. Subscribers: 5
  6. Rep Power: 283992

post 1621468751 11-04-2020, 03:01 PM
-
#22
  1. MuzzieChik786
  2. Registered User
  1. MuzzieChik786
  2. Registered User
  3. Join Date: Nov 2013
  4. Posts: 28,332
  5. Rep Power: 273734
Wood fire cooked
Medium crust
Real moz cheese
Basil
Cooked tomato
Olives
Diced/spiced chicken

Did I say cheese already?
Thus let me live, unseen, unknown;
Thus unlamented let me die;
Steal from the world, and not a stone
Tell where I lie.

2/17/15 - Dunk Tank Results: 15% bf (Omron said 18.6%) - 123.4 lbs LBM
post 1621468761 11-04-2020, 03:01 PM
-
#23
  1. 2am
  2. )))))))))))))))))))))))))
  1. 2am
  2. )))))))))))))))))))))))))
  3. Join Date: Jan 2013
  4. Posts: 21,153
  5. Rep Power: 196664
Pineapple base
Bread sauce
Spam ringlets
Cooked well done


Tomato juice for bev
No sig crew
post 1621469241 11-04-2020, 03:05 PM
-
#24
  1. MiscResurgence
  2. Registered User
  1. MiscResurgence
  2. Registered User
  3. Join Date: Feb 2020
  4. Age: 56
  5. Posts: 832
  6. Rep Power: 4046
Perfect pizza:

- Coal-fired pizza dough
- Fresh (and slightly tangy & spicy) tomato sauce made with San Marzano tomatoes
- low humidity Mozzarella cheese
- Garden fresh basil leaves


For Superbowl Sunday/drunk at 2am:

- XL regular crust pizza with extra pepperoni, jalapenos and red onions
post 1621469431 11-04-2020, 03:06 PM
-
#25
  1. MiscResurgence
  2. Registered User
  1. MiscResurgence
  2. Registered User
  3. Join Date: Feb 2020
  4. Age: 56
  5. Posts: 832
  6. Rep Power: 4046
Originally Posted By GordonXXX⏩

Nothing better than greyish green meat on my pizza. WTF is this chit
post 1621469711 11-04-2020, 03:08 PM
-
#26
  1. justroberson
  2. Legen-Dairy
  1. justroberson
  2. Legen-Dairy
  3. Join Date: Oct 2009
  4. Location: Texas, United States
  5. Age: 42
  6. Posts: 4,467
  7. Rep Power: 19588
Margherita, made in Naples

or if full bloat trashy style -

pan pizza
extra sauce
extra cheese
sausage
mushrooms
roasted garlic
anchovies on half
bacon on other half
"I'm just a lat guy, you know? I've got these amazing lats, and I'm just living in an ab guy's world." -Workaholics
post 1621469891 11-04-2020, 03:10 PM
-
#27
  1. LtGoose
  1. LtGoose
  3. Join Date: Jan 2014
  4. Location: Dallas, Texas, United States
  5. Age: 34
  6. Posts: 33,623
  7. Rep Power: 262212
Garlic Parmesan sauce
Chicken
Black olives


Hhhhhhhhnnnnnnggggggg
post 1621469931 11-04-2020, 03:10 PM
-
#28
  1. lolhey
  2. Registered User
  1. lolhey
  2. Registered User
  3. Join Date: Apr 2006
  4. Posts: 4,273
  5. Rep Power: 1767
pan chicken mushrooms
and whatever else that isn't fukin weird
post 1621470181 11-04-2020, 03:11 PM
-
#29
  1. OT2000
  2. Registered User
  1. OT2000
  2. Registered User
  3. Join Date: May 2014
  4. Location: United States
  5. Age: 47
  6. Posts: 43,970
  7. Rep Power: 1387380
I prefer the Neapolitan style which is a thin, crispy crust with rounded edges. It’s always hand made and usually cooked at high temps in a wood fire oven. Moderate sauce with dollops of fresh cheese and toppings can range from fresh garlic and basil to homemade sausage, prosciutto, pepperoni just not all of that at once.
I probably banged your mom.

Eat the whole animal like a real man.
post 1621472001 11-04-2020, 03:25 PM
-
#30
  1. TypeNirvash
  2. World Warrior
  1. TypeNirvash
  2. World Warrior
  3. Join Date: Aug 2012
  4. Posts: 23,195
  5. Rep Power: 26070
FROM NY
THICK cut pepperoni cooked to curl slightly
BEAUTIFUL sauce, sauced to perfection
DOUGHY as a mother fukker
CHEESED like there's no tomorrow
AND MOST IMPORTANTLY

wood stoved
  1. Page 1 of 2
  2. 1
  3. 2
  5. Last
Quick Navigation Top Misc
Bookmarks
Digg.com
Digg
del.icio.us
del.icio.us
Stumbleupon.com
StumbleUpon
Google.com
Google
Facebook.com
Facebook
Posting Permissions
  1. You may not post new threads
  2. You may not post replies
  3. You may not post attachments
  4. You may not edit your posts