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» Is there any tomato sauce that comes in a jar that doesnt taste like fukkin chit
  1. Results 1 to 16 of 16
post 1626275603 12-22-2020, 07:58 AM
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#1
  1. ISmokeTooMuch
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Is there any tomato sauce that comes in a jar that doesnt taste like fukkin chit

srs.

too lazy/inexperienced to make tomato sauce from scratch but wanna make some dope fukkin italian food
post 1626275783 12-22-2020, 08:00 AM
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#2
  1. GordonXXX
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  1. GordonXXX
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https://www.raos.com/
post 1626275823 12-22-2020, 08:00 AM
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#3
  1. SomaliGirl
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idk but this is a really good easy pasta recipe, guarantee if you follow it correctly it will taste great. give it a go, srs.

culturally enriching the misc since 2015
post 1626276033 12-22-2020, 08:02 AM
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#4
  1. Nocturnal310
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  1. Nocturnal310
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get Cento crushed tomatoes.
we use that even in more upscale restaurants..and it tastes better than even fresh tomatoes in some cases.
F*ck Joe Biden

"Your problem is you spent your whole life thinking there are rules. There aren't. We used to be gorillas. All we had is what we could take and defend." - Lorne Malvo

“I'll do anything usually if there's money involved and little work.” — Daniel Tosh

Chef Crew | NYC Crew | Knee Draggers Crew | Wristwatch Crew
post 1626276063 12-22-2020, 08:03 AM
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#5
  1. JoeDelts
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These Jaimie Oliver sauces are actually not bad on their own but work even better as a base sauce.

post 1626276343 12-22-2020, 08:06 AM
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#6
  1. justroberson
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Originally Posted By GordonXXX
Came in to post Raos, leaving satisfied.
"I'm just a lat guy, you know? I've got these amazing lats, and I'm just living in an ab guy's world." -Workaholics
post 1626276733 12-22-2020, 08:11 AM
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#7
  1. badbl00d
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Why don't you just make your own?
No man is your friend
No man is your enemy
Every man is your teacher

Black Crew
Lol @ Tradies Srs
AP4 crew
post 1626277243 12-22-2020, 08:18 AM
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#8
  1. omnip0tent
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I always use cheap jar sauce as a base :

- Sautee some garlic+onions
- Some fresh basil
- Anything extra if I'm feeling like taking the sauce a specific direction. 8/10 it's decent everytime.
Are you not entertained?

MFC #32

It's All About the U
post 1626277453 12-22-2020, 08:20 AM
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#9
  1. MadNinjaSkills
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Rao’s marinara sauce is good. It’s the only one that doesn’t give me a stomach ache. We even buy it at Costco.
post 1626277893 12-22-2020, 08:28 AM
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#10
  1. MrBourbon
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As everyone said, Rao's but you pay for it.

Try this recipe to make your own OP. Three ingredients and one of the best I've EVER had.

https://forum.obnoxiousbrutes.com/showt...hp?t=175048201
Smooth Seas don't make Strong Sailors. Keep your head up.

MrWhiskey24 for jolly cooperation (PS)
post 1626278423 12-22-2020, 08:35 AM
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#11
  1. redraider86
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Originally Posted By MrBourbon
As everyone said, Rao's but you pay for it.

Try this recipe to make your own OP. Three ingredients and one of the best I've EVER had.

https://forum.obnoxiousbrutes.com/showt...hp?t=175048201
This, and it's easy as can be. Dump the ingredients and walk away, come back to the best tomato sauce you'll ever eat in your life.
Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1626278813 12-22-2020, 08:41 AM
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#12
  1. WoofieNugget
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My favourite is Classico Sweet Basil Marinara. Can be found in any grocery store and isn't expensive.
post 1626278913 12-22-2020, 08:42 AM
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#13
  1. fishnbrah
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  1. fishnbrah
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im on dat der paul newman time.
post 1626280563 12-22-2020, 09:03 AM
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#14
  1. JoeDelts
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Originally Posted By MrBourbon
As everyone said, Rao's but you pay for it.

Try this recipe to make your own OP. Three ingredients and one of the best I've EVER had.

https://forum.obnoxiousbrutes.com/showt...hp?t=175048201
Tried this a few times and it's just ok. Way overrated when you've been eating the real deal your whole life.
post 1626281813 12-22-2020, 09:23 AM
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#15
  1. MoeBettuh
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http://www.walmart.com/ip/2-Pack-Vic...0-OZ/376465503
MFC

drum, it holds fifty, uh
post 1626283633 12-22-2020, 09:43 AM
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#16
  1. jimbone21
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I literally came in to post this exact sauce. Delicious and least expensive Arrabbiatta sauce and we use it in everything.

In non-spicy dishes (like copycat Sbarro baked ziti) I use this:
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