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» Mind fukkn blown with this cooking ingredient I discovered (Asian brahs know whatsup)
  1. Results 1 to 19 of 19
post 1629105053 01-19-2021, 08:09 PM
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Mind fukkn blown with this cooking ingredient I discovered (Asian brahs know whatsup)

Just discovered this chit.




I smelled it and it's the WORST smelling chit ever I was immediately repulsed. It smells like a septic tank. (Srs)

I've started cooking with it over the past few weeks and it's a game changer brahs. I'm addicted. The flavor it adds to dishes is absolutely incredible.





If you don't cook with fish sauce your food is flavorless. You are an absolute fukkn peasant if you don't use fish sauce.
post 1629105523 01-19-2021, 08:16 PM
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  1. rectifryer
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Aka hoisin sauce.

It's epic.
Boycott foodservice industry crew
post 1629105583 01-19-2021, 08:17 PM
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Same with oyster sauce
Twinkcel fitness log
post 1629105833 01-19-2021, 08:20 PM
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Just dont google how its made
post 1629106013 01-19-2021, 08:22 PM
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It's good stuff, similar to worcestershire sauce. A little goes a long way, add a tbsp into your next pasta sauce or chili srs
lmao I was like lmao


★Texas Crew★
*Misc Med Crew*
post 1629106593 01-19-2021, 08:31 PM
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OP, you're cancelled for cultural appropriation. GJDM

(EDIT) SPOT SOLD TO UNCLE ROGER TO TELL YOU ABOUT THE REAL ASIAN KING OF FLAVOR
Live & Direct from rural Iowa- GBR
post 1629106793 01-19-2021, 08:34 PM
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Yeah bro fish sauce adds Umami
post 1629106803 01-19-2021, 08:34 PM
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Originally Posted By rectifryer
Aka hoisin sauce.

It's epic.
Fish sauce is NOT hoisin sauce (plum).
post 1629108153 01-19-2021, 08:52 PM
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I just do a stinking fat chit on my plate and eat it mmmm pooooo
Stuck in mobile mode
post 1629108483 01-19-2021, 08:58 PM
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Originally Posted By Mang1er
Just dont google how its made
don't google how war chester shire sauce is made either
Boycott foodservice industry crew
post 1629108643 01-19-2021, 09:01 PM
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Originally Posted By rectifryer
don't google how war chester shire sauce is made either
Fermented anchovies isnt it?
Damn
post 1629108743 01-19-2021, 09:03 PM
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I use it but honestly, straight msg is where its at. Srs.

BUT, if you want to elevate your cooking gain, try to incorporate all 5 tastes into each dish you cook...sweet, salty, sour, bitter and umami. Subtle complexity is where your taste buds will go crazy.
post 1629109053 01-19-2021, 09:07 PM
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Originally Posted By Jandels
Fermented anchovies isnt it?
Yes.

Went to a fancy restaurant a few days ago. Their $200 delmonico steaks came with "fermented anchovie sauce topping" or some chit. I laughed, then I ate it because I am a simple man and it was the best.
Boycott foodservice industry crew
post 1629109563 01-19-2021, 09:13 PM
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Originally Posted By rectifryer
Yes.

Went to a fancy restaurant a few days ago. Their $200 delmonico steaks came with "fermented anchovie sauce topping" or some chit. I laughed, then I ate it because I am a simple man and it was the best.
Sounds tasty. Must smell rancid when they are making it
Damn
post 1629110993 01-19-2021, 09:32 PM
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Originally Posted By rectifryer
Aka hoisin sauce.

It's epic.
Originally Posted By rgnx
Fish sauce is NOT hoisin sauce (plum).
lol both actually wrong


OP, fish sauce is versatile af.. during the summer always enjoy a quick tossed thai beef salad. Mixing a small container of lemon juice, garlic, chili, fish sauce, coriander, Mmm.
Jakes on you.

"Use those cojones."
post 1629111423 01-19-2021, 09:38 PM
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Originally Posted By FreshRollyG
lol both actually wrong


OP, fish sauce is versatile af.. during the summer always enjoy a quick tossed thai beef salad. Mixing a small container of lemon juice, garlic, chili, fish sauce, coriander, Mmm.
oh yeah I guess hoisin is not made with plum.

they taste extremely similar though.
post 1629114713 01-19-2021, 10:29 PM
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Originally Posted By rgnx
they taste extremely similar though.
True, they can be substituted for one another and have very similar results.
Jakes on you.

"Use those cojones."
post 1629116373 01-19-2021, 10:59 PM
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Originally Posted By rectifryer
Aka hoisin sauce.

It's epic.
hoisin is not fish sauce you retard.

for fish sauce apparently red boat 40 N is now the best bang for buck brand.

quality fish sauce is measured based on nitrogen content, with 40 being optimal.
post 1629116553 01-19-2021, 11:02 PM
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Originally Posted By mcdojo
hoisin is not fish sauce you retard.

for fish sauce apparently red boat 40 N is now the best bang for buck brand.

quality fish sauce is measured based on nitrogen content, with 40 being optimal.
Yes sir. I can't find red boat locally so the 2nd best everyone says to get is 3 crabs.
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