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rate my haggis *******s [pic]
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02-03-2021, 01:56 PM
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#1
- calumscotland
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rate my haggis *******s [pic]
for those unaware Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach


traditionally served with mashed potato and mashed turnip doesint look great but tastes good boyos


traditionally served with mashed potato and mashed turnip doesint look great but tastes good boyos
02-03-2021, 01:58 PM
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#2
- nothingshocking
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I truly hope Scotland makes it out of poverty some day so you can enjoy 1st world food like most of the rest of us...
Godspeed calumscotland
Godspeed calumscotland
02-03-2021, 01:59 PM
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#3
- calumscotland
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- calumscotland
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Originally Posted By nothingshocking⏩
lold reppedI truly hope Scotland makes it out of poverty some day so you can enjoy 1st world food like most of the rest of us...
Godspeed calumscotland
Godspeed calumscotland
02-03-2021, 01:59 PM
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#4
- Bigdumogre
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Gonna be shooting some fireballs outta your ass
50% of my posts are 100% factual
02-03-2021, 02:00 PM
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#5
Originally Posted By nothingshocking⏩
ThisI truly hope Scotland makes it out of poverty some day so you can enjoy 1st world food like most of the rest of us...
Godspeed calumscotland
Godspeed calumscotland

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I <3 you all
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02-03-2021, 02:00 PM
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#6
02-03-2021, 02:00 PM
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#7
- Evolutionary1
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- Evolutionary1
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NA, I'm Sweet brah
02-03-2021, 02:02 PM
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#8
- FingerNailsBrah
- phaggot here
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- FingerNailsBrah
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We eating wet dirt now?
02-03-2021, 02:07 PM
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#9
- calumscotland
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Originally Posted By Polaris⏩
tastes good brah honestlyLooks phucking gross, but would definitely be down to try (and perhaps very pleasantly surprised).
02-03-2021, 02:16 PM
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#10
02-03-2021, 02:18 PM
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#11
- calumscotland
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Originally Posted By Vexidi⏩
thats most likely how it wentLooks like something a country full of drunkards would concoct.
"angus mix the oatmeal n lungs up n shoov it ina stoomach im fookin starvin ye kunt"
"angus mix the oatmeal n lungs up n shoov it ina stoomach im fookin starvin ye kunt"
02-03-2021, 02:19 PM
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#12
02-03-2021, 02:24 PM
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#13
02-03-2021, 02:28 PM
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#14
- maori-rap
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Never tried it. I've ventured to Scotland numerous times with the family, but never indulged in that particular cuisine. It looks like it would be very rich and flavoursome.
Cook the man some eggs!
02-03-2021, 02:31 PM
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#15
- calumscotland
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Originally Posted By maori-rap⏩
need to give it a try boyo that and a deep fried marsbar lolNever tried it. I've ventured to Scotland numerous times with the family, but never indulged in that particular cuisine. It looks like it would be very rich and flavoursome.
02-03-2021, 02:40 PM
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#16
- VinnyPazRules
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I'm scottish and I wouldn't eat that chit.
02-03-2021, 02:48 PM
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#17
02-03-2021, 02:54 PM
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02-03-2021, 02:56 PM
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#19
- Titansfan08
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Thank god I'm American
02-03-2021, 02:57 PM
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#20
- MiniManletBrah
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Originally Posted By calumscotland⏩
No wonder you’re such a miserable kunt eating literal turds like thatfor those unaware Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach


traditionally served with mashed potato and mashed turnip doesint look great but tastes good boyos


traditionally served with mashed potato and mashed turnip doesint look great but tastes good boyos
Looks like something I chit out after a night of drinking booze
Lol @ Scotland, their biggest achievement was having an Australian play a beta male cuck in a movie nobody even watches anymore
02-03-2021, 02:58 PM
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#21
02-03-2021, 03:00 PM
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#22
- calumscotland
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Originally Posted By AlBHappy⏩
more of a bourbon guy tbh brahWhich scotch are you enjoying with it?
02-03-2021, 03:01 PM
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#23
02-03-2021, 03:02 PM
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#24
- ErnieMccracken
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I ate some at an irish/scottish bar one time. It was pretty decent srs. Needs a lot of spices to cope with the flavor of the organ meat.
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