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Forum » Homemade Pressure-Cooker Beef Stew (best thing I ever made)
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Thread: Homemade Pressure-Cooker Beef Stew (best thing I ever made)

post 1631184203 02-11-2021, 09:33 PM
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Homemade Pressure-Cooker Beef Stew (best thing I ever made)

https://imgur.com/gallery/AEWFHAS

Chuck roast pressure cooked with vegetables, Tomato paste, red wine, fresh herbs, and potatoes.

Finished with a little Dijon mustard and Tabasco sauce.

One of the best things I ever ate. Damn I’m good.
post 1631184243 02-11-2021, 09:34 PM
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Das it mane, wood eat.
Nah bro I’m sweet.
post 1631184423 02-11-2021, 09:37 PM
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Das it. I make that and crockpot chicken vegetable soup all the time.

Pro-tip: If you want it to last longer split it up with freshly boiled pearl couscous and vegetable stock. (or beef/chicken stock if you prefer)
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post 1631184723 02-11-2021, 09:44 PM
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Originally Posted By pondus_levo⏩
Das it. I make that and crockpot chicken vegetable soup base all the time.

Pro-tip: If you want it to last longer freeze it and when ready combine it up with freshly boiled pearl couscous in vegetable stock (or beef/chicken stock if you prefer)
Pearl couscous? Is that pasta?
post 1631184773 02-11-2021, 09:46 PM
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looks good. i would add a glug of soy sauce for an extra deep dark brown colour and extra umami. maybe a half stick of butter too. love this for you though
post 1631184983 02-11-2021, 09:50 PM
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Originally Posted By tmrwneverknows⏩
looks good. i would add a glug of soy sauce for an extra deep dark brown colour and extra umami. maybe a half stick of butter too. love this for you though
I assure you, soy sauce and butter were a part of this. Worchestershire and a dash of fish sauce as well. Mushrooms were also part of this but next time I will go beyond white button and also add some dried cremini. I’m all about that Umami lyfe brah
post 1631185053 02-11-2021, 09:51 PM
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Originally Posted By Ausaric⏩
I assure you, soy sauce and butter were a part of this. Worchestershire and a dash of fish sauce as well. Mushrooms were also part of this but next time I will go beyond white button and also add some dried cremini. I’m all about that Umami lyfe brah
LOVE this for you
post 1631185133 02-11-2021, 09:53 PM
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Originally Posted By tmrwneverknows⏩
LOVE this for you
Luv u 2 mang we on dat Umami lyfe
post 1631186703 02-11-2021, 10:24 PM
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Originally Posted By Ausaric⏩
Pearl couscous? Is that pasta?
yeah it's its a small round pasta.
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post 1631187393 02-11-2021, 10:39 PM
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I was gifted that same pressure cooker afew months ago and haven't taken outta box, i been a crock pot guy my whole life, is it better? Have never used one...

And do you throw everything in at once, or do you have to add different ingredients at different times?
post 1631187883 02-11-2021, 10:51 PM
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I made some brisket chili a few times that was awesome.

I also made stewed cabbage as well as enchiladas.

I don't use it enough though

Link to recipe?
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At least it will thunderstorm tonight, and we know how they feel about water. :)
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post 1631188083 02-11-2021, 10:53 PM
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Pressure/slow cookers are GOAT when it comes to good tasting easy to make stew.

Just throw in a can of carrots/corn/peas chop up some cheap meat and potatoes along with some sort of beef bullion and it will come out amazing every time.

One of the easiest/cheapest recipes out there.
post 1631188293 02-11-2021, 11:00 PM
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Gonna be real with you for a second. That looks disgusting.
post 1631188353 02-11-2021, 11:01 PM
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Try Xantham gum instead of cornstarch as a thickening agent. Won’t impact the flavor as much
post 1631191033 02-12-2021, 12:19 AM
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I make beef stew, but always also make dumplings in it. Like Biskuit pancake mix and I just dump the dough into the beef-stew. It's pretty good.
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post 1631191133 02-12-2021, 12:21 AM
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Better have seared that beef prior to the slow cook or imma neg. srs
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post 1631196173 02-12-2021, 04:25 AM
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Originally Posted By Nightdic⏩
Better have seared that beef prior to the slow cook or imma neg. srs
He 100% seared it, you can easily see.

Got a slow cooker for christmas and I love it. The way it's able to infuse flavors and tendorize in such a short period of time is amazing. Hell I bought the air fryer lid for mine and made some chik fil A knockoff chicken that was as good as the deep fried kind I've made.
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post 1631196313 02-12-2021, 04:30 AM
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Looks good. Try using short ribs in there next time, the slow cooking makes them oh so hnnnngggggg
post 1631196803 02-12-2021, 04:48 AM
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Originally Posted By Ying2012⏩
Where do you guys find cooking ideas for instant pots? Found my instant pot a bit ago but most the blogs online are kinda lame
I've made about half of these and they've all been winners.

https://damndelicious.net/2018/06/04...-for-everyone/
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post 1631201883 02-12-2021, 06:55 AM
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Originally Posted By MBisonSon⏩
I made some brisket chili a few times that was awesome.

I also made stewed cabbage as well as enchiladas.

I don't use it enough though ���������������� �

Link to recipe?
The recipe is and amalgamation of several recipes and YouTube videos I watched
post 1631202403 02-12-2021, 07:03 AM
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I'm actually going to make a slow cooker pot roast myself for this evening. Good stuff, OP! There really is nothing like a nice hearty, rustic roast when it's -20 outside.
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post 1631202623 02-12-2021, 07:07 AM
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Originally Posted By Ying2012⏩
Where do you guys find cooking ideas for instant pots? Found my instant pot a bit ago but most the blogs online are kinda lame
Most times I just look something up online, usually off youtube.

Ex the brisket chili I made was like the first or second video on how to make chili on youtube.
The billionaire and the beggar both have 24 hours in a day.

That's why grandma's apple pie rocks and yours sucks.
Originally Posted By Dave22reborn
At least it will thunderstorm tonight, and we know how they feel about water. :)
^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.
post 1631202753 02-12-2021, 07:09 AM
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Originally Posted By MBisonSon⏩
Most times I just look something up online, usually off youtube.

Ex the brisket chili I made was like the first or second video on how to make chili on youtube.
Yeah instructional videos on YouTube are great for cooking
post 1631217453 02-12-2021, 10:29 AM
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I just put my version together in my slow cooker. Made a red wine/beef stock 'sauce' or whatever you wanna call it. Once it has stewed long enough, I'll turn that sauce into a gravy and thicken it in a pan.

Will report later with results.
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post 1631217573 02-12-2021, 10:31 AM
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Looks good Germanic
post 1631218983 02-12-2021, 10:52 AM
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looksgood. srs.

pro-tip for next time:

boil 8 guajillo chiles & 8 new mexico peppers. (de-seeded & stemmed of course)
use that water for the instapot
add 10 bay leaves into the instapot
add a whole white onion to instapot (for flavor)

OPTIONAL: use a nutri bullet or similar to grind/blend the boiled chiles & peppers & add it to the instapot
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