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Forum » Rate Sunday Night Wagie Cope/10
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Thread: Rate Sunday Night Wagie Cope/10

post 1632602813 02-28-2021, 06:03 PM
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Rate Sunday Night Wagie Cope/10









-1lb Ribeye
Sous Vide 3 Hours @ 135F (salt/pepper/rosemary/thyme/butter)
Freezer 15 minutes uncovered to dry
Sear @ 650F on grill

-Quinoa w/ feta, tzatziki, and carmelized onion hummus

-Allagash White on tap from the kegerator
post 1632603203 02-28-2021, 06:08 PM
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Looks good. Am I the only one that likes eating an avocado with my steak?
post 1632604043 02-28-2021, 06:19 PM
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Originally Posted By dizzysmalls⏩
-w/ feta, tzatziki, and carmelized onion hummus
hnnnnng

On rc
post 1632604383 02-28-2021, 06:23 PM
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#4
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The steak looks and sounds great but that quinoa concoction sounds like flavor town.
post 1632604763 02-28-2021, 06:28 PM
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Would eat all of that/10. But I would pour the beer down the drain.
I probably banged your mom.

Eat the whole animal like a real man.
post 1632605253 02-28-2021, 06:33 PM
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Mirin' that Wusthof steak knife OP
post 1632605593 02-28-2021, 06:38 PM
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Originally Posted By markkillerings⏩
Looks good. Am I the only one that likes eating an avocado with my steak?
Love that combo plus horseradish sauce
BORN: 6/15/2006 DIED: 5/31/2021

I'll misc you, brahs!
post 1632605603 02-28-2021, 06:38 PM
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At first i was gonna say that **** looks well done.. negs

than i saw that beutiful red... reps

and lastly saw you cooked it sous vide

and were back to negs..

shame i have to neg a great steak but sous vide is for retards..

basically simmer a steak for hours and throw on a hot grill. literally a retarded women could grill like that.. and the fact your grill with propane is even more sad

sorry boyo

[color=red]negged[color]
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post 1632605863 02-28-2021, 06:41 PM
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points for lb of red meat

points deducted for cooking method and liberal accompaniments

points for kegerator

points for privileged beer choice and systemic beerism
Make Europe Germany Again
post 1632606853 02-28-2021, 06:54 PM
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#10
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Originally Posted By p7nk⏩
At first i was gonna say that **** looks well done.. negs

than i saw that beutiful red... reps

and lastly saw you cooked it sous vide

and were back to negs..

shame i have to neg a great steak but sous vide is for retards..

basically simmer a steak for hours and throw on a hot grill. literally a retarded women could grill like that.. and the fact your grill with propane is even more sad

sorry boyo

[color=red]negged[color]
Steaks I only sous vide when preparing from frozen. I bought 5lbs of ribeyes and 5lb of porterhouse at $5.99/lb on a promotion and froze all of it. The magic of sous vide is really for things like chuck roasts and chicken breast where it allows you to do things you can't with other cooking methods.

Also propane is the best daily driver. I have a long and fruitful relationship with propane that I hope to continue indefinitely.
post 1632607003 02-28-2021, 06:56 PM
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Originally Posted By DizzySmalls⏩
Steaks I only sous vide when preparing from frozen. I bought 5lbs of ribeyes and 5lb of porterhouse at $5.99/lb on a promotion and froze all of it. The magic of sous vide is really for things like chuck roasts and chicken breast where it allows you to do things you can't with other cooking methods.

Also propane is the best daily driver. I have a long and fruitful relationship with propane that I hope to continue indefinitely.
damn that a good price for those cuts.... usually they go for 9lbs and thats a sale
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post 1632607623 02-28-2021, 07:04 PM
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Originally Posted By markkillerings⏩
Looks good. Am I the only one that likes eating an avocado with my steak?
I can do guacamole but that's about it when it comes to avocados. Not a fan
Originally Posted By EDcellent⏩
The steak looks and sounds great but that quinoa concoction sounds like flavor town.
Tzatziki and feta go good on just about anything. I very rarely eat eggs without feta. Going to make another loaf of gyro this week
Originally Posted By skier!⏩
Mirin' that Wusthof steak knife OP
Huge fan. Would recommend everyone switch to non-serrated steak knives if willing to use other surfaces besides porcelain.
Originally Posted By PassiveLearner⏩
Love that combo plus horseradish sauce
Horse radish + beef is hard to beat. Cheesesteak eggrolls + horseradish comes to mind
Originally Posted By Ratfish⏩
points for lb of red meat

points deducted for cooking method and liberal accompaniments

points for kegerator

points for privileged beer choice and systemic beerism
Flow control perlicks on both taps boyo
Originally Posted By p7nk⏩
damn that a good price for those cuts.... usually they go for 9lbs and thats a sale
It varies widely around me up to as much as $14/lb for ribeye, but I usually can find these sorts of deals every few weeks and stock up.
post 1632607853 02-28-2021, 07:07 PM
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mirin breh
post 1632608033 02-28-2021, 07:09 PM
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Meat 9/10, don't know what that is on the right.
post 1632608233 02-28-2021, 07:12 PM
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Mirin redness and eating on from the cutting board is a nice touch.
☆ Member of the Brave 767 crew ☆ Never forget.
-Florida Gators-
post 1632609963 02-28-2021, 07:33 PM
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Originally Posted By ThaifooN90⏩
Meat 9/10, don't know what that is on the right.
It's a queeno
post 1632610353 02-28-2021, 07:39 PM
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Looks delish/10!
National Level Competitor (Female BB)
post 1632610513 02-28-2021, 07:40 PM
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disgusting cheap dollar tree cutting board

get a nice real wood board you uncultured swine

Negged
post 1632615953 02-28-2021, 09:13 PM
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Bumping to compete w/ copycat threads
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