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Forum » What's your favorite type of steak?
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Thread: What's your favorite type of steak?

post 1632678503 03-01-2021, 04:36 PM
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What's your favorite type of steak?

Could really go for a Porterhouse right now.
post 1632678643 03-01-2021, 04:38 PM
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Ribeye and Porterhouse, but Porterhouse is only good at a steakhouse (aged, prime, infrared super hot oven etc.)
post 1632678803 03-01-2021, 04:39 PM
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Ribeye
post 1632679023 03-01-2021, 04:41 PM
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lean as possible like top round and then i just marinate it for a while in some kinda vinegar-based chit
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post 1632679053 03-01-2021, 04:42 PM
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Big old tomahawk in a barrel smoker

Eye of ribeye roast
post 1632679063 03-01-2021, 04:42 PM
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post 1632679203 03-01-2021, 04:44 PM
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Filet

Half of a porter essentially
post 1632679243 03-01-2021, 04:44 PM
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elk
post 1632679263 03-01-2021, 04:44 PM
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Originally Posted By Silencespeaks⏩
I don’t eat steak anymore but when I did I used to get the small baby size filet mignon.

Well done lmao.
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post 1632679543 03-01-2021, 04:48 PM
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When I go out I either get a king prime rib, or a beautiful tomahawk.

Ribeye is my favorite though. Flank steak cooked right and marinated correctly is a close second.

At home I cook mostly cost effective
-NY strip when it is on sale
-My go to is Chuckeye center cut because it basically a ribeye just $5.99/lb. It has to be "center cut" though. It is amazing for the price.
post 1632679553 03-01-2021, 04:48 PM
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You ain't woke unless you eat a great medium rare vegan steak while sipping on wine coolers with your boyfriend.
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post 1632680173 03-01-2021, 04:56 PM
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Bone in Ribeye or NY Strip.
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post 1632680193 03-01-2021, 04:56 PM
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post 1632680333 03-01-2021, 04:57 PM
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NY strip but there's little margin of error for it.
post 1632680803 03-01-2021, 05:03 PM
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Filet for me

Wagyu Sirloin because the marbling is perfect its like a really well marbled non wagyu ribeye plus better quality lean meat.

Tenderloin roast and prime rib roast are also up there
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post 1632680853 03-01-2021, 05:03 PM
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Filet is great when done right. It’s not easy to do right though, and I’ve found myself enjoying some nice fat ribeyes way more over the years.
post 1632681263 03-01-2021, 05:08 PM
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Ribeye is the undiaputed king of steaks for taste
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post 1632699093 03-01-2021, 08:39 PM
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Damn misc takes their steaks seriously. Might make a trip to the butcher tomorrow after reading these responses.
post 1632699343 03-01-2021, 08:43 PM
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Filet mignon, cooked in cast iron pan, starting at room temp, generously salt and peppered, seared on both sides and butter basted. Finished in an oven at 350 over a bed of freshly peeled garlic cloves then rested for at least 5 mins. Medium-rare to a looooow medium only.
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post 1632700143 03-01-2021, 08:57 PM
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Chicken fried or porterhouse that's well done and charred.
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post 1632700413 03-01-2021, 09:01 PM
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Filet mignon
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post 1632700453 03-01-2021, 09:02 PM
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Tenderloin cooked between rare to medium rare , second would be T-bone cooked medium rare
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post 1632700743 03-01-2021, 09:05 PM
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Was all ribeye before but filet has really been growing on me lately
post 1632700903 03-01-2021, 09:07 PM
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Originally Posted By Silencespeaks⏩
Lmao it always rustles the waiters.
troll. youve never been out to eat before. youre at home on the misc 14 hrs a day.

i worked as a waiter in college and no one gives a damn how you get your steak, you get tipped all the same.
post 1632701083 03-01-2021, 09:09 PM
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Ribeye or a skirt steak (churrasco).
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post 1632701373 03-01-2021, 09:13 PM
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Biggest bone in rib steak I can find hnng

But yeah sitka black tail back strap if we're stepping away from beef
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post 1632701733 03-01-2021, 09:18 PM
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If I can only choose one it’s gonna be a good ribeye. I like any steak though as long as it’s cooked right.
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post 1632702213 03-01-2021, 09:24 PM
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Ribeye cap

Anyone saying otherwise is wrong
watchout your comments boyo ↓
post 1632704733 03-01-2021, 10:00 PM
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Bone in Ribeye with a large marbled cap, and the rest with well marbling. Cooked medium rare marinated in Lea and Perrins Worcestershire Sauce.
post 1632705003 03-01-2021, 10:05 PM
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