My ex / oneitis who was extremely damaged/cluster b personality, when she discarded me like i was nthing and cheated on me without a word of sorry or anything i felt like comitting suicide. It wasn't just her but i also lost my job and my dog died at the same time i was at rock bottom.


How could somene so nice do something like that? How could someone who seemed so intp me just one day flick a switch like i was nothing to her? It was extremely scary. One moment she is so affectionate, loving and everything the next I'm like some alien.

very scary.

ANYWAY.. so ive remained no contact for a long time and im healing last time i looked at her gram she was posting love hearts and all this **** with her new "boyfriend" this was several months ago

I looked at his profile and he seemed happy. Fast frward a several months later i looked at his profile randomly and he is posting sad quotes abut life and ****. LMAO. He has fallen to the same sword as me.

**** women like this are SCARY AS ****. Literally like that villain in the guardians of the galaxy.. look all nice on the outside and just suck yur life energy away and discard you.
****k feel real bad fr him.



CLIFFS
- Ex girlfriend who was cluster b personality love bombed me and then one day cheated/discarded me like i meant 0 to her
- felt suicidal and nearly suicide
- been no contact
- look at her profile months ago and has new boyfriend who is being love bombed
- new bf seems happy postin stories together
- fast forward a few months later he is posting sad quotes about life and stuff
- he has fallen to the same sword as me
- women are scary as ****

bumped

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You are here: Home / David Rocco / Rajasthani Laal Maas Recipe / Red Mutton Curry Recipe
Rajasthani Laal Maas Recipe / Red Mutton Curry Recipe
May 23, 2015 By Aarthi 42 Comments

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I came across this recipe through david rocco’s cooking show. I fell in love with it because of its simplicity. It calls for few simple spices and spice powders. It turns out so yummy and so beautiful to look at it as well. The bright red colour with a thin layer of ghee floating over it makes it so appetizing..

Similar Recipes,
Mutton Kuzhambu
Mutton Masala
Mutton Rasam
Chettinad Mutton Curry
Mutton Dalcha
Mutton Curry
Mutton Roganjosh
Mutton Chops Curry


This curry is made with mutton with bones..You can also use boneless too.. It taste so yummy with pretty much anything, specially chapati, rice, curd rice, coconut rice, parota or anything your heart desire..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 1 hour
Serves : 2 to 3


Ingredients:
Mutton – 1/2 kg
Yogurt / Curd – 1 cup
Kashmiri Chilli Powder – 2 to 3 tblspn
Coriander Powder / Malli Podi – 1 tblspn
Turmeric Powder/ Manjal Podi – 1/2 tsp
Onion – 1/2 kg sliced thinly
Salt to taste
Cinnamon Stick / Pattai – 3 cm piece
Black Cardamom – 1
Ginger Garlic Paste – 1 tblspn
Ghee – 4 tblspn


Method:

Take curd, ginger garlic paste, chilli powder, coriander powder, turmeric powder in a bowl, mix well and set aside.

Heat ghee in a pressure cooker, add in cinnamon and black cardamom.

Add in onions, salt and cook till golden brown.

Add in mutton and toss well in the onions till it seared.

Add in curd mix and toss well till the colour darkens.

Add in some water and mix well.

Cover and pressure cook for 5 whistle, then simmer the flame and cook for 15 mins. Turn off the heat and let the steam escape all by itself.

Open and serve.


Pictorial:

Take all your ingredients

Take yogurt in a bowl

Add in kashmiri chilli powder and turmeric powder

add in coriander powder

in goes some ginger garlic paste

mix that well and set aside

Heat ghee in a pressure cooker

Add in black cardamom and cinnamon stick

add in onions

season with some salt

now saute this onion

the onions will turn brown

Keep on cooking

till it gets to this colour

Add in mutton pieces

saute well

add in the yogurt mix

add it in

mix well

the mutton will sear well

now the colour of the curry has darkened

add in water

mix well..cover and pressure cook

Now the curry is done

Serve
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Filed Under: David Rocco, Mutton Recipes, Recent Recipes

ABOUT AARTHI
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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READER INTERACTIONS
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COMMENTS
sutapa Purkayastha

May 23, 2015 at 9:50 am

Then , how you get this rich red colour of the curry ?

REPLY
Anonymous

August 23, 2016 at 8:49 pm

where did she get red color from in the pot does not look red an less she put lots of food color

REPLY
Bango Tango

April 6, 2017 at 3:30 pm

The color is from the oil settling on the top after a rest period. If you stirred it up and resuspended the oil the color would return to a creamy yellow.

REPLY
Unknown

May 5, 2017 at 5:38 am

no that red colour is because of different chilli powder

REPLY
vijai kumar

May 23, 2015 at 11:22 am

Looking tempt sis.post pad Thai recipe .

REPLY
Anonymous

May 23, 2015 at 11:54 am

It looks yum! I came across another recipe on chatorediaries which is different from this one and I thought it was original. Will try this recipe and see which is better.

REPLY
Aarthi

May 24, 2015 at 4:29 am

@sutapa Purkayasthait is from the kashmiri chilli powder

REPLY
Anonymous

May 24, 2015 at 10:59 am

Something looks wrong wid ur last 2 pics. The curry color has suddenly turned red from brown. r u bull****ting us?

REPLY
Aarthi

May 25, 2015 at 5:21 am

@AnonymousIt is because those cooking pictures are taken at night without any flash and the main presentation pics are taken in the morning. Hence the difference.

P.S. Please avoid giving rude comments. Comment with some manners.

REPLY
Anonymous

May 25, 2015 at 9:08 am

Instead of ghee can we use oil…

REPLY
Anonymous

May 26, 2015 at 6:42 pm

It looks yumm am sure it.will taste yummy

REPLY
Anonymous

May 26, 2015 at 6:43 pm

Hi Aarthi – You are doing a wonderful job. It takes patience to capture so many pics and write articulate recipes and to do it day after day, it certainly requires appreciation.

Please refrain from addressing those filthy comments. Just ignore.

I just want to make sure you are appreciated.

– Kay

REPLY
Aarthi

May 27, 2015 at 4:58 am

@AnonymousYes u can use oil

REPLY
safiya

May 28, 2015 at 4:46 am

Super easy mutton curry ….danku for sharing…

REPLY
Anonymous

May 30, 2015 at 11:33 am

Hi Aarthi! This was so quick n easy….. Damn tasty…teamed it up with ghee rice…
Thanks for the step by step receipe…..

REPLY
Anonymous

June 14, 2015 at 2:34 pm

I tried this recipe and it turned out super delicious… Thanks for sharing it with us but i couldn't get the bright red colour like yours in tbe last pic….can i put some food color…?

REPLY
Aarthi

June 17, 2015 at 5:42 am

@Anonymousif u use kashmiri chilli, you will get that colour.

REPLY
Anonymous

July 23, 2015 at 7:05 am

Hi aarti ur recipies r really gud hve tried few but yes the red colour is a bit hard to get …hve tried all different chills …without results…rest keep up the gud wrk…..👍

REPLY
Cook With Sally

August 27, 2015 at 2:45 pm

Hi Aarthi, I fell in love with the colour of this curry so I decided to make, I hope you did not mind as I added a link to you,I think that's fair. I did not get a good photo like yours but it turn out to be amazing.
Thank you Sally

REPLY
Anonymous

November 1, 2015 at 11:17 am

half kg onions means how many medium or large sized onions ? that coriander pwdr in the pic looks more than a tablespoon. is it so ?

REPLY
Aarthi

November 2, 2015 at 3:50 pm

@Anonymoushalf kg will be around 3 large onions. And coriander powder is 1 tblspn

REPLY
Nikitha Muttaluri

November 8, 2015 at 4:36 pm

Tried this one after seeing the mouthwatering pic , it didn't disappoint me . It was just delicious , I even managed to get a colour similar ( not exactly though 😊) to the pic … Thanks .

REPLY
rashmi raman

March 4, 2016 at 9:28 am

Hi
U r doing a great job ur mutton curry looks like rogangosh is it the same

REPLY
Anonymous

March 6, 2016 at 12:35 pm

Have tried this one. Just to add that color and taste comes from Kashmiri Mirch and Dahi (Curd) that you use. Super delicious.

REPLY
Ivory Moon

May 9, 2016 at 8:14 pm

I've never head Lamb before, your dish looks great, and i love indian food, i am going to check out your other recipes! Thank you!

REPLY
Anonymous

May 10, 2016 at 8:33 am

Hey Arati,
Can you add a provision in your blog to save the recipe ,say like to Bigoven or something similar..? It would be really helpful

REPLY
siddharthanigam

July 26, 2016 at 6:34 am

Don't we have to add any Masala ( Garam masala or Mutton ready mix masala ) ??

REPLY
Jovial Fernandes

July 26, 2016 at 8:29 am

Hi.. What I do is,

Use Mutton from younger animal.. Meat is more tender..
After washing this meat, I marinate it overnight with curd and powder spices as mentioned in your recipe… I feel that the curd tenderises the meat further and let's it soak in the flavours… Result,.. Meat so tender it melts in the mouth..

REPLY
Jovial Fernandes

July 26, 2016 at 8:32 am

Those asking why the colour has turned red its because after cooking the Kashmir chili powder gives that colour to the fat / ghee making the dish appear red…
Happens with my Pork Vindaloo too 😄

REPLY
Anonymous

October 14, 2016 at 11:43 am

Can we cook it without pressure cooker, please share the recipe

REPLY
Yogsingh

October 22, 2016 at 4:16 am

Thanks . Can I use Mustard oil ?

REPLY
John Hill

January 8, 2017 at 6:06 am

Made this couple times with lamb shoulder chops cut up. Its great, more wooried about the taste than colour but it seems to come out right using kashmiri powder.

REPLY
Craig

March 4, 2017 at 10:10 am

Thank you for this recipe! Been always cooking in a Kadam after pressure cooking the mutton. Will try this curry out on Sunday

REPLY
Anonymous

April 13, 2017 at 4:10 am

can you use other meats instead of mutton?

REPLY
Abby

December 6, 2017 at 5:54 pm

Hi mam. I need a suggestion from you. .
First of all thanks for ur wonderful receipes. .i tried a lot of receipes of Urs.all came out very well..
Actually I am a thinking to buy a oven..already in am having ifb microwave oven. I am interested in preparing cakes for my family. .so i thought of buying an oven.which one will be the best for cakes and grills.whether I can go for otg or conventional oven or otg with fan..I am in confused of these 3 types yar. Can u give me a good idea.
TIA

REPLY
Aarthi

December 7, 2017 at 8:41 am

you can check my meet my oven post.

REPLY
Keshab Dimri

March 15, 2018 at 4:07 am

This looks great, I am sure would taste heavenly too. But this is not rajasthani Laal Maans. You need to add cloves & clove powder, there should be no corainder powder. Make chilli paste using mathania chillies 7 add. Add ghee garlic tadhka in end. lso add smoke (dhungar) in the end.

REPLY
Mandeep Luthra

March 26, 2020 at 2:53 am

Hi Keshab !
Try Laal Maas recipe by RB. That one is authentic . Good luck

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Pughy

May 30, 2019 at 4:26 pm

Red colour is from the Kashmiri chilli powder. I use the same in chicken tikka to achieve the right colour and spicy ness all in one. No artificial colours for me…

REPLY
Vikash Mishra

December 11, 2019 at 10:22 am

wow, what an amazing non-veg recipe is this!! thanks for sharing, I will definitely try to cook this recipe by following your instruction..

REPLY
L. Devaraj

December 17, 2019 at 3:17 pm

Hi Aarti,

I followed your recipe and used almost all the ingredient listed except for ghee, (which I did not have ), I used oil.
You were right, the Kashmiri chilli powder gave the curry the most beautiful red colour !
My husband, my 2 guests loved it 🙂
Thank you very much for sharing

Thanx for mutton

what?


she also said her ex was a "psycho"

the dues been married for 4 years and has friend and family lma

She broke up with her new bf and she didn't even reach out to you?
damn bro...

she was the best man