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What sauce you guys using on tacos
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04-06-2021, 07:34 AM
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#1
04-06-2021, 07:35 AM
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#2
04-06-2021, 07:35 AM
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#3
- DigDeeper1
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- DigDeeper1
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franks
04-06-2021, 07:36 AM
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#4
- scooterbrah
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- scooterbrah
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that cilantro lime crema chit from costco is good. 2-pack bottles are pretty cheap. or just a salsa roja
MinisterOfLust: scooterbrah and Mcfreoko are the two worst posters here.
04-06-2021, 07:41 AM
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#5
04-06-2021, 07:43 AM
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#6
04-06-2021, 07:43 AM
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#7
- omnip0tent
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- omnip0tent
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Taco bell Fire sauce or Tabasco (Chipotle) version
Are you not entertained?
MFC #32
It's All About the U
04-06-2021, 07:45 AM
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#8
- platinumbrah
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- platinumbrah
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Chipotle ranch or a chilli verde
04-06-2021, 08:03 AM
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#9
04-06-2021, 08:08 AM
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#10
04-06-2021, 08:14 AM
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#11
04-06-2021, 11:58 AM
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#12
04-06-2021, 11:59 AM
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#13
04-07-2021, 07:41 AM
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#14
04-07-2021, 12:53 PM
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#15
04-07-2021, 12:55 PM
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#16
- ramimotemem
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- ramimotemem
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Sour cream and spicy salsa with tabasco
Disappointed in the lack of sour cream ITT.
Disappointed in the lack of sour cream ITT.
04-07-2021, 12:57 PM
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#17
- FingerNailsBrah
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- FingerNailsBrah
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Some weird ass tacos itt
04-07-2021, 01:05 PM
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#18
- MBisonSon
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- MBisonSon
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Originally Posted By FingerNailsBrah⏩
Exactly.Some weird ass tacos itt
Who puts anything beyond chile sauce?
Maybe sour cream.
You don't put hot sauce on tacos fk'n chamucos.
The billionaire and the beggar both have 24 hours in a day.
That's why grandma's apple pie rocks and yours sucks.Originally Posted By Dave22reborn^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.At least it will thunderstorm tonight, and we know how they feel about water. :)
04-07-2021, 01:06 PM
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#19
- AlwaysFocus
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- AlwaysFocus
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Tabasco
04-07-2021, 01:06 PM
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#20
04-07-2021, 01:07 PM
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#21
- MadNinjaSkills
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- MadNinjaSkills
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I only eat carne asada street tacos with just meat and cilantro. Topped with lime juice and pico de gallo.
04-07-2021, 01:10 PM
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#22
Blend a can of chipotles in adobo - both chili's and sauce they're packed in.
Squeeze some lime juice into sour cream, and stir in some of the chipotle paste to your heat preference.
Lay leftover chipotle paste in a sandwich bag and press out flat.
Keep in freezer and you can snap some off next time, only need the blender like every 5th or 6th batch. Piss simple and good a.f.
Squeeze some lime juice into sour cream, and stir in some of the chipotle paste to your heat preference.
Lay leftover chipotle paste in a sandwich bag and press out flat.
Keep in freezer and you can snap some off next time, only need the blender like every 5th or 6th batch. Piss simple and good a.f.
Smooth Seas don't make Strong Sailors. Keep your head up.
MrWhiskey24 for jolly cooperation (PS)
04-07-2021, 01:11 PM
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#23
04-07-2021, 01:14 PM
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#24
04-07-2021, 01:14 PM
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#25
Originally Posted By tk217⏩
I bet you do. I bet you leave spice all over the end of that meat.I spice the meat I make - not the taco.
Smooth Seas don't make Strong Sailors. Keep your head up.
MrWhiskey24 for jolly cooperation (PS)
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