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Forum » Fettuccine Alfredo w/ Pecorino Parmesan ( 24 month aged )
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Thread: Fettuccine Alfredo w/ Pecorino Parmesan ( 24 month aged )

post 1638890183 05-18-2021, 08:37 PM
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Fettuccine Alfredo w/ Pecorino Parmesan ( 24 month aged )

I think I got a few piece left of Pecorino Parmesan aged for 24 months in a ball jar in my fridge I think I am going to use it to make a JOOOCY Fettuccine Alfredo if I do.

U mirin'

Which frozen kids cuisine PRESERVATIVE filled MICROWAVE meal are you PEASANTS shoving into YOUR disgusting mouth TONIGHT srs.
- Keep the misc great again

- Watch my poo flush while holding the plunger to make sure I don't flood the bathroom crew.

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The world is YOURS boyos.
post 1638890263 05-18-2021, 08:40 PM
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  1. Ausaric
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If you don’t post pics, what is the interest?
post 1638890933 05-18-2021, 08:52 PM
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Originally Posted By Ausaric⏩
If you don’t post pics, what is the interest?
I did have a small piece left but not enough for a ROUX had to settle for some organic peanut butter and apples as a snack.
- Keep the misc great again

- Watch my poo flush while holding the plunger to make sure I don't flood the bathroom crew.

- You can be REALCLOUT too VIA the REALCLOUT text GENERATOR sponsored BY miscmathematician SRS

Click here ----------------> https://js.do/caffeinatedlogic/50858



The world is YOURS boyos.
post 1638893093 05-18-2021, 09:26 PM
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This may be the worst MISC thread ever.
post 1638893643 05-18-2021, 09:35 PM
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This is what’s left of my dinner, went to dish pit to take a picture.

Was a 36oz prime dry aged tomahawk



Skipped sauce cuz I was checking how the flavors have been developing. It was cut and cryovacced into steaks three weeks ago. Filling more delicious then it’s ever been. Had some fries and smoked tomato aioli with it, a little garlic thyme brown butter and finishing salt into the middle after slicing.
post 1638893653 05-18-2021, 09:35 PM
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OP is A glorious *******
post 1638894053 05-18-2021, 09:39 PM
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Originally Posted By Duckliver⏩
This is what’s left of my dinner, went to dish pit to take a picture.

Was a 36oz prime dry aged tomahawk



Skipped sauce cuz I was checking how the flavors have been developing. It was cut and cryovacced into steaks three weeks ago. Filling more delicious then it’s ever been. Had some fries and smoked tomato aioli with it, a little garlic thyme brown butter and finishing salt into the middle after slicing.
thread saved
post 1638897303 05-18-2021, 10:33 PM
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Originally Posted By Duckliver⏩
This is what’s left of my dinner, went to dish pit to take a picture.

Was a 36oz prime dry aged tomahawk



Skipped sauce cuz I was checking how the flavors have been developing. It was cut and cryovacced into steaks three weeks ago. Filling more delicious then it’s ever been. Had some fries and smoked tomato aioli with it, a little garlic thyme brown butter and finishing salt into the middle after slicing.
MIRIN' that freshly mopped floor EITHER closing time / shift change OR you got a GOOD dish boy SRS.

36oz IS insane that had to be including that big bone right...?!

OOF, love a good AIOLI.

That garlic thyme brown butter sounds FIRE too.

DAS IT MANE SRS.
- Keep the misc great again

- Watch my poo flush while holding the plunger to make sure I don't flood the bathroom crew.

- You can be REALCLOUT too VIA the REALCLOUT text GENERATOR sponsored BY miscmathematician SRS

Click here ----------------> https://js.do/caffeinatedlogic/50858



The world is YOURS boyos.
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