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Forum » Does this qualify to be calle4d a "Sandwich" ?
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Thread: Does this qualify to be calle4d a "Sandwich" ?

post 1640368293 06-07-2021, 02:07 PM
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#1
  1. Procta
  1. Procta
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Does this qualify to be calle4d a "Sandwich" ?

well, whatcha think



Sous Vide Octopus Leg + Chimichurri Sauce + Black Caviar

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post 1640368333 06-07-2021, 02:08 PM
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#2
  1. LtGoose
  1. LtGoose
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Hhhhhhhhnnnnnnggggggg I love octopus
post 1640368453 06-07-2021, 02:09 PM
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  1. MFarrar74
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i like the taste of octopus but i think they might be too intelligent to eat. yes its a sandwich.
post 1640368533 06-07-2021, 02:10 PM
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#4
  1. atjoblin
  2. 🅿🅷🅰🅶🅶🅾 🆂
  1. atjoblin
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How can it be Sous Vide if it clearly has blacken marks from being cooked another way. GL with your hot dog.
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post 1640368643 06-07-2021, 02:11 PM
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#5
  1. GayCumLord
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Fuaa myron hard, prolly a bit too meaty tho lol
post 1640368653 06-07-2021, 02:11 PM
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#6
  1. shmobin
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In Japan that qualifies as a dildo.
post 1640368943 06-07-2021, 02:14 PM
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#7
  1. Procta
  1. Procta
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Originally Posted By atjoblin⏩
How can it be Sous Vide if it clearly has blacken marks from being cooked another way. GL with your hot dog.
giant octopus leg from a local fishmonger. In boiling water, I dunked it 3 times for 10 seconds a dunk to set the curl in the leg and then boiled for 10 minutes to remove them gunk. Then after an ice bath to cool, I vacuum sealed them using my chamber sealer with some olive oil. This was cooked sous vide at 175° for 5 hours and cooled in an ice bath. To get the char I would have used my grill but due to circumstances I was forced to use my kitchen torch. This was served in a toasted bun topped with homemade chimichurri sauce and some awesome black caviar.
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post 1640369223 06-07-2021, 02:17 PM
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#8
  1. LtGoose
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Originally Posted By Procta⏩
giant octopus leg from a local fishmonger. In boiling water, I dunked it 3 times for 10 seconds a dunk to set the curl in the leg and then boiled for 10 minutes to remove them gunk. Then after an ice bath to cool, I vacuum sealed them using my chamber sealer with some olive oil. This was cooked sous vide at 175° for 5 hours and cooled in an ice bath. To get the char I would have used my grill but due to circumstances I was forced to use my kitchen torch. This was served in a toasted bun topped with homemade chimichurri sauce and some awesome black caviar.
Breh you forgot to massage it. That's the most important part. It's probably chewier than a tire
post 1640370403 06-07-2021, 02:34 PM
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#9
  1. lawlessly
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never had octopuss before but i've never not liked anything from the sea/ocean. looks incredible, if it functions like a sandwich its a sandwich
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post 1640370593 06-07-2021, 02:37 PM
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#10
  1. Roldz
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**** yeah mother****er
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post 1640370753 06-07-2021, 02:38 PM
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#11
  1. Ratfish
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that's a sangwich
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