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I do a lot of slow cooking but....
I do a lot of slow cooking but....
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06-16-2021, 12:46 PM
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- tk217
- Methodological Naturalism
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- tk217
- Methodological Naturalism
- Join Date: Jan 2010
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I do a lot of slow cooking but....
I prep my dinner at the night prior and then dump it all into a crock pot when I get up and do a slow cook for 10-12 hours.
The problem with a lot of meat based (beef) slow cooks is I get a lot of 'fat juice.'
Anyway to turn this fat juice into something else through a chemical process that anyone knows to reduce the liquid-fat content besides just pouring it out?
The problem with a lot of meat based (beef) slow cooks is I get a lot of 'fat juice.'
Anyway to turn this fat juice into something else through a chemical process that anyone knows to reduce the liquid-fat content besides just pouring it out?
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