06-18-2021, 07:00 AM
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#1
- Hutrapper
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New video: Traditional walleye spearing. Enjoy!
Went to a spawning river with some native friends, and did some spearing.
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06-18-2021, 07:06 AM
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#2
06-18-2021, 07:08 AM
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#3
- Hutrapper
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Originally Posted By badbl00d⏩
Its kind of like fish hunting, which is pretty neat.YOU MONSTER!!!!!!!!!!
not srs...Love walleye, they fry up so nice.
not srs...Love walleye, they fry up so nice.
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06-18-2021, 07:34 AM
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06-18-2021, 07:44 AM
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#5
06-18-2021, 08:02 AM
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#6
- Hutrapper
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Originally Posted By MetroBrah⏩
thnx. I always think my voice sucks ass, but I think thats the same for everyone. loltop-tier production value and you have an excellent voice for this. you're a natural brah
I really enjoy doing this.
I have currently taken up musky fishing, so am filming my progression to first fish. Hope it happens this weekend!!
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06-18-2021, 08:18 AM
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Damn...walleye is 10/10 eating. As good as haddock if not better
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06-18-2021, 08:20 AM
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Originally Posted By RICHSTRONG⏩
Ya man, had a couple last night.Damn...walleye is 10/10 eating. As good as haddock if not better
Been to some native feasts too, and I dunno if its how they cook it or what, but theirs is always better than i do it.
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06-18-2021, 08:23 AM
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Originally Posted By Hutrapper⏩
I just use a beer batter and deep fry. Never baked any but I bet it's great tooYa man, had a couple last night.
Been to some native feasts too, and I dunno if its how they cook it or what, but theirs is always better than i do it.
Been to some native feasts too, and I dunno if its how they cook it or what, but theirs is always better than i do it.
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06-18-2021, 08:26 AM
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#10
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Originally Posted By RICHSTRONG⏩
I have to develop a good beer batter.I just use a beer batter and deep fry. Never baked any but I bet it's great too
My wife does some baked in lemon pepper. Thats good, and I have a deep fry batter I make that is real thick and crunches when you bit into it.. gonna do a quick vid on it at some point.
But the natives...its almost like a chicken finger coating. Not sure wtf they do
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06-18-2021, 08:32 AM
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did not watch vid but gjdm
06-18-2021, 08:35 AM
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06-18-2021, 09:04 AM
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#13
- Hutrapper
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Originally Posted By freeburn⏩
Good question.Genuine question, when fishing for that fish are there ones that you can't or don't take because of size or maturity?
I can't imagine that spear leaving much room for error lol
I can't imagine that spear leaving much room for error lol
Males are usually smaller. Females that spawn are generally larger.
So they try and take two or three small fish to one large one in the hopes of having a one female to two male ratio.
That also helps with the hatchery eggs to milt (sperm) ratio.
So basically they target the smaller males more, and are sure to milk the females eggs every time they get a female
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06-18-2021, 09:31 AM
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Watching right now, mirin lifestyle, I need to get into fishing
06-18-2021, 09:48 AM
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Originally Posted By BalognaNbeans⏩
Get after it!Watching right now, mirin lifestyle, I need to get into fishing
I always say, no matter where you live fishing is the one thing that almost always is within reach.
In some capacity anyway.
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06-18-2021, 10:11 AM
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Mirin OPie, had never heard of walleye spearfishing
Just had some walleye last week from the ottawa river (1.5 hours upstream from the city so the water quality is much more clean), most hngg fresh water fish out there

Just had some walleye last week from the ottawa river (1.5 hours upstream from the city so the water quality is much more clean), most hngg fresh water fish out there

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06-18-2021, 10:15 AM
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06-18-2021, 10:22 AM
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#18
- Hutrapper
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Originally Posted By Pown⏩
Eating fish from downstream might be a bit suspect if only because all the political bullchit spewing from ottawaSee BrianDaMans sig.
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06-18-2021, 10:32 AM
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Originally Posted By DimTriad⏩
Thnx man. I always generally am up to something.fuark brah seems like you're always up to something fun and outdoors, makes me slightly envious ngl. will try to watch the whole vid later on.
Cliché alert: you only live once
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06-18-2021, 10:33 AM
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06-18-2021, 10:35 AM
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#21
- Cleveland33
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Originally Posted By RICHSTRONG⏩
Damn...walleye is 10/10 eating. As good as haddock if not better
Originally Posted By Hutrapper⏩
My uncle and cousin are some of the top walleye fishermen on Lake Erie - win tourneys and what not. The old boat - a 27' sportcraft...man what a setup they had. Several times coming in from an all day trip we had fish and wildlife waiting on us because the charter guys kept reporting him for running illegal charters. But he didn't, they were just friends and family he had. But we always came back with limit and they charter guys struggled.Ya man, had a couple last night.
Been to some native feasts too, and I dunno if its how they cook it or what, but theirs is always better than i do it.
Been to some native feasts too, and I dunno if its how they cook it or what, but theirs is always better than i do it.
The fillets are amazing - I just ate a two pound bag two weeks ago after strongman training 26.35oz was 694c 0c 8.8f 140.5p - was amazing.
I heat a pan on high, melt butter, turn the heat down and lay the fillets across and cover. low and slow usually until all the moisture is sucked out, I don't know why, but that's how I like it, a nice browning on the fillets.
Did you cut the cheeks off? The cheeks are fantastic as well.
06-18-2021, 10:41 AM
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#22
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Originally Posted By Cleveland33⏩
Always take cheeks. They are great!My uncle and cousin are some of the top walleye fishermen on Lake Erie - win tourneys and what not. The old boat - a 27' sportcraft...man what a setup they had. Several times coming in from an all day trip we had fish and wildlife waiting on us because the charter guys kept reporting him for running illegal charters. But he didn't, they were just friends and family he had. But we always came back with limit and they charter guys struggled.
The fillets are amazing - I just ate a two pound bag two weeks ago after strongman training 26.35oz was 694c 0c 8.8f 140.5p - was amazing.
I heat a pan on high, melt butter, turn the heat down and lay the fillets across and cover. low and slow usually until all the moisture is sucked out, I don't know why, but that's how I like it, a nice browning on the fillets.
Did you cut the cheeks off? The cheeks are fantastic as well.
The fillets are amazing - I just ate a two pound bag two weeks ago after strongman training 26.35oz was 694c 0c 8.8f 140.5p - was amazing.
I heat a pan on high, melt butter, turn the heat down and lay the fillets across and cover. low and slow usually until all the moisture is sucked out, I don't know why, but that's how I like it, a nice browning on the fillets.
Did you cut the cheeks off? The cheeks are fantastic as well.
As for low and slow, my wife bakes them, and takes the cover off for the last bit.
If it is too moist walleye gets a bit soggy. I as well like it almost browned a bit.
i do love it deep fried at 375 though in a good heavy batter. I guided a few times, and one of my good friends who will likely be in some future videos is a fishing guide, and has been for years.
Lots of 30" plus fish here thanks to the stoking efforts of the natives in the video.
See BrianDaMans sig.
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06-18-2021, 11:17 AM
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#23
- 78novacaine
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Fukkin mirin lifestyle and scenery as always brah.
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06-18-2021, 11:25 AM
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- Cleveland33
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Originally Posted By Hutrapper⏩
good man on the cheeks - if you go on youtube there are guys that show how to cut out what they call walleye wings, tried them two summers ago, they were ok, but nothing like the cheeks and fillets.Always take cheeks. They are great!
As for low and slow, my wife bakes them, and takes the cover off for the last bit.
If it is too moist walleye gets a bit soggy. I as well like it almost browned a bit.
i do love it deep fried at 375 though in a good heavy batter. I guided a few times, and one of my good friends who will likely be in some future videos is a fishing guide, and has been for years.
Lots of 30" plus fish here thanks to the stoking efforts of the natives in the video.
As for low and slow, my wife bakes them, and takes the cover off for the last bit.
If it is too moist walleye gets a bit soggy. I as well like it almost browned a bit.
i do love it deep fried at 375 though in a good heavy batter. I guided a few times, and one of my good friends who will likely be in some future videos is a fishing guide, and has been for years.
Lots of 30" plus fish here thanks to the stoking efforts of the natives in the video.
Yeah Erie was really bad for awhile - my uncle sold the big boat and was done, but then my cousin bought a smaller one and they went back to an easier style (all dipsy divers no down riggers or planer boards) when the numbers were coming back up. In 2018 I went out for the first time in a long time and we had limit, which I think is 6/ea, in under an hour and a half. Put a line out, by the time you were ready to drop the next one, a fish was on. Almost one after another. We realized how fast we had 16, we started pulling in lines to not go over limit and we had two on that never tripped the dipsy
06-18-2021, 11:34 AM
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Very entertaining stuff brah, thanks for posting! The spear you made is pretty gnarly!
06-18-2021, 12:09 PM
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Originally Posted By JayDigital⏩
Thanks. The next time I will make it out of antler. Not as brittle that way.Very entertaining stuff brah, thanks for posting! The spear you made is pretty gnarly!
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06-18-2021, 12:31 PM
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#27
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Originally Posted By Cleveland33⏩
Amazing how fast you can catch them when th population is there and they are on.good man on the cheeks - if you go on youtube there are guys that show how to cut out what they call walleye wings, tried them two summers ago, they were ok, but nothing like the cheeks and fillets.
Yeah Erie was really bad for awhile - my uncle sold the big boat and was done, but then my cousin bought a smaller one and they went back to an easier style (all dipsy divers no down riggers or planer boards) when the numbers were coming back up. In 2018 I went out for the first time in a long time and we had limit, which I think is 6/ea, in under an hour and a half. Put a line out, by the time you were ready to drop the next one, a fish was on. Almost one after another. We realized how fast we had 16, we started pulling in lines to not go over limit and we had two on that never tripped the dipsy
Yeah Erie was really bad for awhile - my uncle sold the big boat and was done, but then my cousin bought a smaller one and they went back to an easier style (all dipsy divers no down riggers or planer boards) when the numbers were coming back up. In 2018 I went out for the first time in a long time and we had limit, which I think is 6/ea, in under an hour and a half. Put a line out, by the time you were ready to drop the next one, a fish was on. Almost one after another. We realized how fast we had 16, we started pulling in lines to not go over limit and we had two on that never tripped the dipsy
You ever get over to lake St Clair? I hear it has an incredble fishery for almost all species.
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06-18-2021, 06:41 PM
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06-18-2021, 06:44 PM
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06-18-2021, 06:46 PM
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#30
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Originally Posted By q0c0p⏩
Mirin hard at sturgeon.Good af brah. One of my favorite fish to eat along with stripers, bluegills and sturgeons
We have them, but closed season and they are rare as leprechauns
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