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How tf do you weigh your chicken?
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07-08-2021, 09:59 AM
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#1
- sabrosoed18
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- sabrosoed18
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How tf do you weigh your chicken?
Hey guys. I'm in the process of cutting down and I'm confused af when it comes to weighing your chicken and finding out the nutritional value. My preferred cut is a chicken breast (I buy a whole week's worth everytime I visit the grocery store) and I need at least 60g of protein everyday from it to fit my macros. Do you guys weigh the chicken before cooking it or after? I'm using an air fryer and after I cook it the weight decreases by a lot so do I calculate the protein based off the ounces/grams that I measure it before or after?
Also what metric do you guys use to measure each ounce/gram? I keep hearing a 3.5 ounce (100 gram) chicken breast is equal to 30 grams of protein but my chicken breast that I buy raw has a 3.0 ounce weight at 24g of protein which when calculated doesn't make any sense. Today I weighed my chicken (after cooking) to exactly 7 ounces which would equate to 60 grams of protein based on some measurements I made but some online online articles states it's only 40 grams. Then my macro book states 4oz (113 grams) is equal to 25 grams of protein and an article says 100g is equal to 31 grams. Wtf? Would really like this cleared up. Thanks brahs
Also what metric do you guys use to measure each ounce/gram? I keep hearing a 3.5 ounce (100 gram) chicken breast is equal to 30 grams of protein but my chicken breast that I buy raw has a 3.0 ounce weight at 24g of protein which when calculated doesn't make any sense. Today I weighed my chicken (after cooking) to exactly 7 ounces which would equate to 60 grams of protein based on some measurements I made but some online online articles states it's only 40 grams. Then my macro book states 4oz (113 grams) is equal to 25 grams of protein and an article says 100g is equal to 31 grams. Wtf? Would really like this cleared up. Thanks brahs
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07-08-2021, 10:03 AM
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#2
- StrongFella
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- StrongFella
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Originally Posted By sabrosoed18⏩
cooked weight. don't overthink the macros as far as differing from source to source. just take a rough average or pick one from a trustworthy app/site (like one of the verified food items in my fitness pal)Hey guys. I'm in the process of cutting down and I'm confused af when it comes to weighing your chicken and finding out the nutritional value. My preferred cut is a chicken breast (I buy a whole week's worth everytime I visit the grocery store) and I need at least 60g of protein everyday from it to fit my macros. Do you guys weigh the chicken before cooking it or after? I'm using an air fryer and after I cook it the weight decreases by a lot so do I calculate the protein based off the ounces/grams that I measure it before or after?
Also what metric do you guys use to measure each ounce/gram? I keep hearing a 3.5 ounce (100 gram) chicken breast is equal to 30 grams of protein but my chicken breast that I buy raw has a 3.0 ounce weight at 24g of protein which when calculated doesn't make any sense. Today I weighed my chicken (after cooking) to exactly 7 ounces which would equate to 60 grams of protein based on some measurements I made but some online online articles states it's only 40 grams. Then my macro book states 4oz (113 grams) is equal to 25 grams of protein and an article says 100g is equal to 31 grams. Wtf? Would really like this cleared up. Thanks brahs
Also what metric do you guys use to measure each ounce/gram? I keep hearing a 3.5 ounce (100 gram) chicken breast is equal to 30 grams of protein but my chicken breast that I buy raw has a 3.0 ounce weight at 24g of protein which when calculated doesn't make any sense. Today I weighed my chicken (after cooking) to exactly 7 ounces which would equate to 60 grams of protein based on some measurements I made but some online online articles states it's only 40 grams. Then my macro book states 4oz (113 grams) is equal to 25 grams of protein and an article says 100g is equal to 31 grams. Wtf? Would really like this cleared up. Thanks brahs
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07-08-2021, 10:08 AM
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#3
- bsmit107
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- bsmit107
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Cook it, shred it, weight it, pack it, eat it.
I used "oz" to measure and just used a cheap scale.....buy a decent set of Tupperware too.
On my hardest core cut I was eating 10oz of baked chicken breast & 2 Tbsp of natural PB for lunch.....exact same thing for Dinner.... Black Coffee for breakfast, 2 scoops of Protein & 2 Tbsp NPB at night.
1 day/week (usually Friday).....5 Guys double bacon cheeseburger and the whole bag of fries.
I used "oz" to measure and just used a cheap scale.....buy a decent set of Tupperware too.
On my hardest core cut I was eating 10oz of baked chicken breast & 2 Tbsp of natural PB for lunch.....exact same thing for Dinner.... Black Coffee for breakfast, 2 scoops of Protein & 2 Tbsp NPB at night.
1 day/week (usually Friday).....5 Guys double bacon cheeseburger and the whole bag of fries.
07-08-2021, 10:10 AM
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#4
- blissful88
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- blissful88
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The macros for it are always weighed thawed so that's how you should weigh it yourself
Use Commie units as they're more accurate
Don't go mental over protein intake like most rookies do; you add one chicken breast a day & you will make gains
Use Commie units as they're more accurate
Don't go mental over protein intake like most rookies do; you add one chicken breast a day & you will make gains
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07-08-2021, 10:11 AM
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#5
- backinthegymbro
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- backinthegymbro
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I weigh whatever i eat when it's raw. And i look up the nutritional value for raw chicken/meat.
No need to micro count everything till the point of insanity.
No need to micro count everything till the point of insanity.
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07-08-2021, 10:14 AM
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#6
- TypeNirvash
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Unless you're a professional making money off your physique you don't have to weigh your food. Calorie counting should be a general metric and doesn't need to be insanely precise considering there is a -20/+20% margin of error on nutrition labels to begin with.
Protein is .6-.8g minimum, you really don't need more.
Protein is .6-.8g minimum, you really don't need more.
07-08-2021, 10:18 AM
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#7
- StrongFella
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Originally Posted By blissful88⏩
depends on what source you are getting the macros from. imo cooked is more reliable, as the process changes the nutrient profileThe macros for it are always weighed thawed so that's how you should weigh it yourself
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07-08-2021, 10:20 AM
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#8
- sabrosoed18
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- sabrosoed18
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Originally Posted By StrongFella⏩
I use MFP as well. I was originally scanning the barcode of my chicken breast package and going off of one serving from it (raw). Shoould I go off this or is there a way to make it more accurate after it's cooked?cooked weight. don't overthink the macros as far as differing from source to source. just take a rough average or pick one from a trustworthy app/site (like one of the verified food items in my fitness pal)
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07-08-2021, 01:05 PM
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#9
- multiplemiggs
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07-08-2021, 01:09 PM
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#10
- StrongFella
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Originally Posted By sabrosoed18⏩
you can manually search in the app as well. try "cooked chicken breast" or something like that. results are usually ordered by frequency of use. Yes there will be some variance, but it is nothing crazy. No need to overthink it, Just start.I use MFP as well. I was originally scanning the barcode of my chicken breast package and going off of one serving from it (raw). Shoould I go off this or is there a way to make it more accurate after it's cooked?
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07-08-2021, 01:54 PM
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#11
- AncientYouth
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Pull your dck out of it and put it on a scale
07-08-2021, 04:37 PM
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#12
- sabrosoed18
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- sabrosoed18
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bump
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07-08-2021, 04:39 PM
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#13
- 8pieces
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with my mouth I stop eating when i'm full. weighing your meat is less important than your carbs. you really only need to guess with meat. unless you're trying to compete a bodybuilding competition you don't need to be dead on accurate
07-08-2021, 04:45 PM
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#14
07-08-2021, 04:49 PM
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#15
- StoneColdMarko7
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You always weigh your food after cooking,frying it. Its common knowledge
07-08-2021, 04:50 PM
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#16
- sabrosoed18
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- sabrosoed18
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Originally Posted By 8pieces⏩
this is why boyowith my mouth I stop eating when i'm full. weighing your meat is less important than your carbs. you really only need to guess with meat. unless you're trying to compete a bodybuilding competition you don't need to be dead on accurate
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