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Forum » Should I freeze my chicken?
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Thread: Should I freeze my chicken?

post 1644267183 08-04-2021, 02:51 PM
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Should I freeze my chicken?

Made some chicken breasts in the air fryer yesterday but today I ended up getting Carls Jr. If I freeze it is it gonna be stiff the next day?

I don’t want bacteria growing in my chicken. Also how long do you cook your chicken in the air frier? I left it 25 mins from frozen at 375F and it came out burnt af
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post 1644267443 08-04-2021, 02:54 PM
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WTF are you talking about.


Why would you freeze it? Not going to eat it for a month? Just fuking eat it tomorrow dude, put it in the fridge.

You freeze raw chicken, and only if you aren't planning on cooking it before its expiration date. You don't freeze cooked chicken, why tf would you?
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post 1644267473 08-04-2021, 02:55 PM
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you cooked frozen chicken?... bro LOL you never do that with any kind of meat
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post 1644267613 08-04-2021, 02:57 PM
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Originally Posted By Tanerian⏩
WTF are you talking about.


Why would you freeze it? Not going to eat it for a month? Just fuking eat it tomorrow dude, put it in the fridge.

You freeze raw chicken, and only if you aren't planning on cooking it before its expiration date. You don't freeze cooked chicken, why tf would you?
Sad an autist had to explain this to op
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post 1644267773 08-04-2021, 02:59 PM
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Don't know about the air frier but 325-350 if the GOAT for tender not burnt chicken.
Covered 45 min to 1 hour, little bit of water in the pan. Uncover for another 10 min of so if you want it more browned.


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post 1644267883 08-04-2021, 03:01 PM
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i leave my big piece of frozen chicken at 400 for 40+ minutes and it comes out juicy with crispy skin . make sure to turn it a couple of times
Originally Posted By Vikes723⏩
you cooked frozen chicken?... bro LOL you never do that with any kind of meat
why not?
Cook's Illustrated explains that the reason cooked-from-frozen steak fares better than thawed steak is because the colder temperature prevents overcooking while still allowing for delicious browning.

Read More:https://www.mashed.com/166646/why-yo..._campaign=clip
post 1644268233 08-04-2021, 03:07 PM
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Originally Posted By Sterilite⏩
i leave my big piece of frozen chicken at 400 for 40+ minutes and it comes out juicy with crispy skin . make sure to turn it a couple of times



why not?
ive always been taught to let it thaw out, easier to cook and if youre overcooking meat thats not a cold or not issue thats a you issue lol. Easy as **** to cook thawed out meat
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