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1) Smörgåsbord


Scandinavians know how to start the day. Traditional smörgåsbord breakfast buffets include smoked fish, cheese, boiled potatoes, cucumber salad, cold cuts, warm meatballs, bread, and butter. Though the concept originated in Russia, the Swedish aristocracy coined the phrase and popularized the dish.


2) Wazwan


Generally reserved for special occasions, this multi-course Kashmiri meal is revered as an art form in northern India — an art form that requires an empty stomach: there are traditionally 36 courses in a wazwan feast, and almost all the dishes are meat-based.


3) Braii


Bush barbecues are about much more than meat. Coming from the Afrikaans word for “roast,” a braai is a social event in South Africa, Namibia, Zimbabwe and Zambia. Friends and families gather at a picnic spot or backyard with kebabs, chicken, lamb chops, steaks, spareribs, sausages, and even fish and crayfish in coastal areas. The experience, company, and quality of the food is taken very seriously.


4) Pintxos


Deriving from the verb “pinchar” (meaning “to pierce”), pintxos or pinchos are adhered to slices of bread with toothpicks. And while a tapa is a small serving of a particular dish designed to be shared, a pintxo is an individual undertaking.


5) Tagine


North Africa is known for its spices, and this Berber stew is perfect for sampling them. Tagine stew is cooked in a conical clay pot, resulting in incredibly tender meat and veggies. Similar to a Dutch oven or slow-cooker, steam rises, condenses, and trickles back down the side into the dish.


6) Gogigui


A big reason for dining out is to avoid cooking, but with gogigui style of Korean BBQ, you get to do the fun part of cooking without the prep and clean up. Grills are built into the tables and diners roast their own meat to their liking. Kimchi, radish, peppers, scallions, and other accoutrements, known as banchan, are served to enjoy your dish with.


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8) Dim Sum



In Southern China, breakfast means bottomless tea, steamed buns, and turnip cakes. Cantonese-style dim sum restaurants roll bite-sized portions of food by guests’ tables on trolleys. Diners place their orders by pointing at the food they want. For many families, dim sum is a weekend ritual – like your Sunday brunch, but more dumplings.

Picked 3.
Glad I didn't pick 7

Picked 4.
Glad I didn't pick 7

Picked 7.
Glad I picked 7

Picked 5.
Wood try all choices. Especially 7.

Always pick 7
I mad

I want all of em. Omad style

Oooof skip 7. Save that for the 8th day of the week

wtf I picked 7
repped tho

Picked 6.
Glad I didn't pick 7

bump

pick 3 crew won

Lucky number 7
Fffuuuuuuu

Number 3 looks amazing hnnnggg

Guess I’m getting yucky on donny2yuckys 2yucky

where's the "ass" option?

Picked 5.

I think I tried a recipe for that once which didn't turn out. Or I didn't do it right.

1 and 8 look the most fun. Looks like a risk of eggs and flavorless greasy sausage on 1 though, and a risk of seafood and tofu on 8. Better than 7.

#7 ...

Always pick #2 crew. Indian food is my fav so aint even mad.

I picked #6

I'm a vegetarian. Nothing for me on here