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Forum » Rate my pumpkin bread/10
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Thread: Rate my pumpkin bread/10

post 1648524543 10-07-2021, 07:20 PM
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Rate my pumpkin bread/10

It's that time of the year where people go crazy pumpkin psycho...which I don't. But...a little pumpkin bread can be a nice treat.



Happy almost weekend!
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post 1648524713 10-07-2021, 07:25 PM
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Hmmm... I would need to see it sliced to give a proper rating. I make pumpkin bread from time to time (no pics yet) and I get a lot of good feedback on it. Full of good spices (nutmeg, cloves, cinnamon, vanilla, etc) and I dice up some dates to mix into the bread. It's good as fug, srs. Tastes like a cake, srs.

but yeah slice it up and I will rate
post 1648524723 10-07-2021, 07:25 PM
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Mirin
post 1648525123 10-07-2021, 07:32 PM
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Whats the secret to make it moist and fluffy on the inside as opposed to dry as fuk? Maybe it’s the protein powder I cook with but everything I try always comes out very dry in the inside
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post 1648525333 10-07-2021, 07:37 PM
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pics of it after it came out and videos of the gas it gave you
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post 1648525383 10-07-2021, 07:38 PM
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Would eat /10.















The pumpkin bread looks good too.
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post 1648525463 10-07-2021, 07:39 PM
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Yum, should go nice with a iced glass of milk
post 1648525533 10-07-2021, 07:40 PM
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Wanna taste....the bread too...
post 1648525583 10-07-2021, 07:42 PM
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Das it.
post 1648525783 10-07-2021, 07:46 PM
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10/10
Pro tip: add 1/4 cup dark chocolate chips to the batter.
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post 1648526363 10-07-2021, 07:56 PM
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Originally Posted By DolphinPilot⏩
Hmmm... I would need to see it sliced to give a proper rating. I make pumpkin bread from time to time (no pics yet) and I get a lot of good feedback on it. Full of good spices (nutmeg, cloves, cinnamon, vanilla, etc) and I dice up some dates to mix into the bread. It's good as fug, srs. Tastes like a cake, srs.

but yeah slice it up and I will rate
Still cooling but will slice a piece in a bit. I use all those spices but no cloves. I hate the taste of cloves.
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post 1648526563 10-07-2021, 08:01 PM
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Originally Posted By Ken-O⏩
Whats the secret to make it moist and fluffy on the inside as opposed to dry as fuk? Maybe it’s the protein powder I cook with but everything I try always comes out very dry in the inside
This was a 2 loaf recipe which called for 1 cup of oil, 4 eggs and 2/3 cup of water. Cook on 350 for 50 min. I will cut a piece after it cools.
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post 1648527053 10-07-2021, 08:11 PM
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I just got a halloween cookie order from mycookiedealer and it has a pumpkin pie cookie in it, sorry but that beats any pumpkin bread but this does look really good.

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post 1648527143 10-07-2021, 08:12 PM
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Originally Posted By kimm4⏩
It's that time of the year where people go crazy pumpkin psycho...which I don't. But...a little pumpkin bread can be a nice treat.



Happy almost weekend!
Looks good. Mirin.
Originally Posted By DolphinPilot⏩
Hmmm... I would need to see it sliced to give a proper rating. I make pumpkin bread from time to time (no pics yet) and I get a lot of good feedback on it. Full of good spices (nutmeg, cloves, cinnamon, vanilla, etc) and I dice up some dates to mix into the bread. It's good as fug, srs. Tastes like a cake, srs.

but yeah slice it up and I will rate
Promising. How do you feel about nuts though? Pecans or walnuts? Pumpkin seeds?

Dead Easy Pumpkin Muffins

- can of pumpkin puree
- box of spice cake mix

- preheat oven to 325
- spray or line your muffin tin [12 regular sized]
- mix pumpkin puree w/spice cake mix and fill your tin
- bake 18 to 20 minutes

No oil, so they are low fat/low cal and you can add extras if you want to. It's an old recipe that has been bumping around for awhile.
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post 1648527323 10-07-2021, 08:16 PM
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  1. kimm4
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Originally Posted By Jestbrah⏩
I just got a halloween cookie order from mycookiedealer and it has a pumpkin pie cookie in it, sorry but that beats any pumpkin bread but this does look really good.

Oh looks like a nice treat indeed. Anyhoo, I don't go crazy with pumpkin but I do make bread and pumpkin pie on Thanksgiving...that's it.

Came out good and I'm happy with it. I gotta make 2 more loaves to give away tomorrow.



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post 1648528003 10-07-2021, 08:30 PM
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[QUOTE=kimm4 post_id=1648526363]Still cooling but will slice a piece in a bit. I use all those spices but no cloves. I hate the taste of cloves.[img]//assets.bodybuilding.com/forum/images/smilies/smile.gif[/img][/QUOTE]Really? My recipe you only add like 1/4 teaspoon so it gives it some spice but it's nowhere near overwhelming.

[QUOTE=katya422 post_id=1648527143]
Promising. How do you feel about nuts though? Pecans or walnuts? Pumpkin seeds?

[b]Dead Easy Pumpkin Muffins[/b]

- can of pumpkin puree
- box of spice cake mix

- preheat oven to 325
- spray or line your muffin tin [12 regular sized]
- mix pumpkin puree w/spice cake mix and fill your tin
- bake 18 to 20 minutes

No oil, so they are low fat/low cal and you can add extras if you want to. It's an old recipe that has been bumping around for awhile.[/QUOTE]I'm not big on adding nuts to really anything. Something awful to me about hard crunchy walnuts or anything to soft chewy bread/cake. Same goes for cookies and brownies.

[QUOTE=kimm4 post_id=1648527323]Oh looks like a nice treat indeed. Anyhoo, I don't go crazy with pumpkin but I do make bread and pumpkin pie on Thanksgiving...that's it.

Came out good and I'm happy with it. I gotta make 2 more loaves to give away tomorrow.[img]//assets.bodybuilding.com/forum/images/smilies/smile.gif[/img]

[img]https://i.imgur.com/6PVTdKp.jpg[/i mg]

[img]https://i.imgur.com/1mSvOVS.jpg[/im g][/QUOTE]Mirin. It looks a little light, imo. How much pumpkin did you add? I put half a can in my bread, and the dough is darker than that.
post 1648528133 10-07-2021, 08:32 PM
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Would like a piece of that…

and the bread too.
We’re all gonna make it.
post 1648528223 10-07-2021, 08:34 PM
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Fuark/10

Pumpkin is a great baking ingredient
post 1648528673 10-07-2021, 08:43 PM
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5/10
post 1648528803 10-07-2021, 08:46 PM
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Originally Posted By kimm4⏩
Oh looks like a nice treat indeed. Anyhoo, I don't go crazy with pumpkin but I do make bread and pumpkin pie on Thanksgiving...that's it.

Came out good and I'm happy with it. I gotta make 2 more loaves to give away tomorrow.



theres no way I wouldnt eat the whole loaf in an evening and morning
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post 1648528963 10-07-2021, 08:49 PM
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  1. kimm4
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Originally Posted By DolphinPilot⏩
Really? My recipe you only add like 1/4 teaspoon so it gives it some spice but it's nowhere near overwhelming.
Mirin. It looks a little light, imo. How much pumpkin did you add? I put half a can in my bread, and the dough is darker than that.
I don't know why just always hated the taste of cloves...even the smallest amount. I used 15 oz of pumpkin for 2 loaves. For some reason mine always comes out light...but you can taste the pumpkin.

Store shelves are empty so all they had was one 30 oz can. I don't want it to go to waste so I'm making a couple more tomorrow which I will give to the neighbors. I'm always giving out food and baked goods lol.
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post 1648529163 10-07-2021, 08:53 PM
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Originally Posted By kimm4⏩
I don't know why just always hated the taste of cloves...even the smallest amount. I used 15 oz of pumpkin for 2 loaves. For some reason mine always comes out light...but you can taste the pumpkin.

Store shelves are empty so all they had was one 30 oz can. I don't want it to go to waste so I'm making a couple more tomorrow which I will give to the neighbors. I'm always giving out food and baked goods lol.
Weird. Maybe in the future if I make my pumpkin bread I will bump this thread with my pics.

better yet I think mods should sticky this
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