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Any brahs take beef gelatin?
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Any brahs take beef gelatin?
11-11-2021, 07:30 AM
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#1
- proudmanlet
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Any brahs take beef gelatin?
ordered some beef gelatin powder to try, aware me about it
supposed to have good benefits like extra protein source, good for joints etc
supposed to have good benefits like extra protein source, good for joints etc
11-11-2021, 07:34 AM
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#2
- jamalfudge
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I've taken type 2 collagen on and off for the last 3-4 years or so. Type 2 specifically is good for joints (which I think might be more abundant in chicken) and types 1 and 3 are more prevalent in beef and benefits are more for your hair and nails. I had some meniscus issues after having it cleaned up and type 2 collagen made a bigger impact than anything in recovery.
Also been taking bone marrow, liver, bone, and trachea supplements and those have also had a big impact. Feel like the marrow and bone help joints, but also over the course of several months I had a few small cavities close up too. I like this brand:
https://ancestralsupplements.com
Also been taking bone marrow, liver, bone, and trachea supplements and those have also had a big impact. Feel like the marrow and bone help joints, but also over the course of several months I had a few small cavities close up too. I like this brand:
https://ancestralsupplements.com
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11-11-2021, 07:39 AM
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#3
- jimmybobjim
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I don't understand why you can't just boil a chicken every week and drink the soup.
If you notice after making chicken stock, the soup becomes gelatinous when refrigerated. There's your collagen. You can scoop off the solidifed fat if you want when it's cold too.
Buy a whole chicken. Cook in water with bay leaf, some pepper, salt until the meat turns into mush. Strain the soup, cool, and enjoy.
Same chit, but cheaper, easier, and tastier.
If you notice after making chicken stock, the soup becomes gelatinous when refrigerated. There's your collagen. You can scoop off the solidifed fat if you want when it's cold too.
Buy a whole chicken. Cook in water with bay leaf, some pepper, salt until the meat turns into mush. Strain the soup, cool, and enjoy.
Same chit, but cheaper, easier, and tastier.
11-11-2021, 07:41 AM
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#4
is it complete protein? idk, i use to drink knox gelatin.. not sure what it did, gotta try it again
What animal is Knox gelatin made from?
Knox Gelatin Nutrition and Uses
It is always produced from animal- or fish-based sources. It's usually made from pork bones and skin. You may already be aware that gelatin is the main ingredient in Jell-O. However, gelatin is a very versatile food additive.
is chicken or beef stock better?
What animal is Knox gelatin made from?
Knox Gelatin Nutrition and Uses
It is always produced from animal- or fish-based sources. It's usually made from pork bones and skin. You may already be aware that gelatin is the main ingredient in Jell-O. However, gelatin is a very versatile food additive.
Originally Posted By jimmybobjim⏩
best methodI don't understand why you can't just boil a chicken every week and drink the soup.
If you notice after making chicken stock, the soup becomes gelatinous when refrigerated. There's your collagen. You can scoop off the solidifed fat if you want when it's cold too.
Buy a whole chicken. Cook in water with bay leaf, some pepper, salt until the meat turns into mush. Strain the soup, cool, and enjoy.
Same chit, but cheaper, easier, and tastier.
If you notice after making chicken stock, the soup becomes gelatinous when refrigerated. There's your collagen. You can scoop off the solidifed fat if you want when it's cold too.
Buy a whole chicken. Cook in water with bay leaf, some pepper, salt until the meat turns into mush. Strain the soup, cool, and enjoy.
Same chit, but cheaper, easier, and tastier.
is chicken or beef stock better?
11-11-2021, 07:44 AM
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#5
- CellyTech
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Originally Posted By jamalfudge⏩
Does anyone put any stock into the supplements for sale here? I've looked at them before but not convinced.I've taken type 2 collagen on and off for the last 3-4 years or so. Type 2 specifically is good for joints (which I think might be more abundant in chicken) and types 1 and 3 are more prevalent in beef and benefits are more for your hair and nails. I had some meniscus issues after having it cleaned up and type 2 collagen made a bigger impact than anything in recovery.
Also been taking bone marrow, liver, bone, and trachea supplements and those have also had a big impact. Feel like the marrow and bone help joints, but also over the course of several months I had a few small cavities close up too. I like this brand:
https://ancestralsupplements.com
Also been taking bone marrow, liver, bone, and trachea supplements and those have also had a big impact. Feel like the marrow and bone help joints, but also over the course of several months I had a few small cavities close up too. I like this brand:
https://ancestralsupplements.com
11-11-2021, 01:36 PM
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#6
- proudmanlet
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Originally Posted By jamalfudge⏩
hehe ty men for the info!I've taken type 2 collagen on and off for the last 3-4 years or so. Type 2 specifically is good for joints (which I think might be more abundant in chicken) and types 1 and 3 are more prevalent in beef and benefits are more for your hair and nails. I had some meniscus issues after having it cleaned up and type 2 collagen made a bigger impact than anything in recovery.
Also been taking bone marrow, liver, bone, and trachea supplements and those have also had a big impact. Feel like the marrow and bone help joints, but also over the course of several months I had a few small cavities close up too. I like this brand:
https://ancestralsupplements.com
Also been taking bone marrow, liver, bone, and trachea supplements and those have also had a big impact. Feel like the marrow and bone help joints, but also over the course of several months I had a few small cavities close up too. I like this brand:
https://ancestralsupplements.com
Originally Posted By jimmybobjim⏩
>boil a chickenI don't understand why you can't just boil a chicken every week and drink the soup.
If you notice after making chicken stock, the soup becomes gelatinous when refrigerated. There's your collagen. You can scoop off the solidifed fat if you want when it's cold too.
Buy a whole chicken. Cook in water with bay leaf, some pepper, salt until the meat turns into mush. Strain the soup, cool, and enjoy.
Same chit, but cheaper, easier, and tastier.
If you notice after making chicken stock, the soup becomes gelatinous when refrigerated. There's your collagen. You can scoop off the solidifed fat if you want when it's cold too.
Buy a whole chicken. Cook in water with bay leaf, some pepper, salt until the meat turns into mush. Strain the soup, cool, and enjoy.
Same chit, but cheaper, easier, and tastier.
>easier than mixing some powder into something
pick one
srs tho, that’s probably good advice, I’m sure it would be better, but I don’t really cook much and not wanting to add a big hassle, the beef gelatin just looked like something quick and easy I could add to my daily stack that could add benefits so giving it a shot
11-11-2021, 07:41 PM
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#7
- proudmanlet
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fast misc
11-11-2021, 07:52 PM
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#8
- JPF82
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I mean......are you lacking it to require a supplement?
Could just use bone broth? I get that in quarts and just add it to soup or ramen with some eggs and bacon......
But I also take fish oil, d3, and coconut oil gelcaps.......just to make sure.....
Edit: Could stare at havoc HTC threads and maybe get some reverse osmosis? Look at the fat......be the fat......become one with the fat.....
Could just use bone broth? I get that in quarts and just add it to soup or ramen with some eggs and bacon......
But I also take fish oil, d3, and coconut oil gelcaps.......just to make sure.....
Edit: Could stare at havoc HTC threads and maybe get some reverse osmosis? Look at the fat......be the fat......become one with the fat.....
11-11-2021, 08:09 PM
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#9
- Coach McGuirk
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Originally Posted By jimmybobjim⏩
[gif]https://c.tenor.com/bp4M9O9_Rw8AAAAd/carl-weathers-stew.gif[/gif]I don't understand why you can't just boil a chicken every week and drink the soup.
If you notice after making chicken stock, the soup becomes gelatinous when refrigerated. There's your collagen. You can scoop off the solidifed fat if you want when it's cold too.
Buy a whole chicken. Cook in water with bay leaf, some pepper, salt until the meat turns into mush. Strain the soup, cool, and enjoy.
Same chit, but cheaper, easier, and tastier.
If you notice after making chicken stock, the soup becomes gelatinous when refrigerated. There's your collagen. You can scoop off the solidifed fat if you want when it's cold too.
Buy a whole chicken. Cook in water with bay leaf, some pepper, salt until the meat turns into mush. Strain the soup, cool, and enjoy.
Same chit, but cheaper, easier, and tastier.
Dammit I forget how to post gifs from mobile
11-11-2021, 08:13 PM
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#10
- proudmanlet
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- proudmanlet
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Originally Posted By Coach
Dammit I forget how to post gifs from mobile
I got u fam
Dammit I forget how to post gifs from mobile
11-11-2021, 08:19 PM
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#11
- Coach McGuirk
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Originally Posted By proudmanlet⏩
How you do that?I got u fam
11-11-2021, 08:21 PM
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#12
- jamalfudge
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- jamalfudge
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Originally Posted By CellyTech⏩
It's basically concentrated food, not really anything like an extracted compound or manufactured supplement tho.Does anyone put any stock into the supplements for sale here? I've looked at them before but not convinced.
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11-11-2021, 08:22 PM
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#13
- proudmanlet
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Originally Posted By JPF82⏩
my body doesn’t make beef gelatin naturallyI mean......are you lacking it to require a supplement?
Could just use bone broth? I get that in quarts and just add it to soup or ramen with some eggs and bacon......
But I also take fish oil, d3, and coconut oil gelcaps.......just to make sure.....
Edit: Could stare at havoc HTC threads and maybe get some reverse osmosis? Look at the fat......be the fat......become one with the fat.....
Could just use bone broth? I get that in quarts and just add it to soup or ramen with some eggs and bacon......
But I also take fish oil, d3, and coconut oil gelcaps.......just to make sure.....
Edit: Could stare at havoc HTC threads and maybe get some reverse osmosis? Look at the fat......be the fat......become one with the fat.....
used to drink some bone broth daily for awhile but got out of the habit, the gelatin seems like more convenient option to get some similar benefits since i can just order the powder easily and mix some into drinks etc daily
hehe =] pretty sure the gelatins really LTC actually, 0 fat, 9g protein/tablespoon
Originally Posted By jamalfudge⏩
and thisIt's basically concentrated food, not really anything like an extracted compound or manufactured supplement tho.
11-11-2021, 08:30 PM
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#14
11-12-2021, 05:58 AM
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#15
- proudmanlet
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Originally Posted By Legz422⏩
neatI make bone broth and drink 8 oz of it 5 days a week.
11-12-2021, 06:04 AM
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#16
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