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Quick Navigation Bottom Misc
Forum » misc rate sous vide gains/10
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Thread: misc rate sous vide gains/10

post 1651605543 11-27-2021, 07:07 PM
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#1
  1. iwant2beswole
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misc rate sous vide gains/10

First time trying sous vide, used strip steak. Went rare and consistency was perfect. Fuark




watchout your comments boyo ↓
post 1651608063 11-27-2021, 08:07 PM
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#2
  1. Joseph1990
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Looks perfecting inside, sear is lacking but still looks delicious.
Control group crew membership revoked 7/5/2022 1:50pm PST not proud.

Inb4 honorable FDA/CDC/NIH/WHO representatives

J.L.C,
NextPound,
mgftp,
SillieBazzillie.
post 1651609573 11-27-2021, 08:53 PM
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Wood eat/10

Thanks for the reminder. Forgot about my sousvide.

Rapped
post 1651609603 11-27-2021, 08:54 PM
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Mirin!
post 1651610213 11-27-2021, 09:11 PM
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#5
  1. iwant2beswole
  2. ayyyy lmao
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Originally Posted By Joseph1990⏩
Looks perfecting inside, sear is lacking but still looks delicious.
sear for sure lacking, didn't get the pan hot enough. next time will do charcoal grill on thicker steaks.
watchout your comments boyo ↓
post 1651610223 11-27-2021, 09:11 PM
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phukk sous vide srs
post 1651611583 11-27-2021, 09:54 PM
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#7
  1. Joseph1990
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Originally Posted By iwant2beswole⏩
sear for sure lacking, didn't get the pan hot enough. next time will do charcoal grill on thicker steaks.
Sometimes it's just the moister from the meat creating a steam barrier between the pan and steak. Try patting dry with a paper towel before it hits the pan.
Control group crew membership revoked 7/5/2022 1:50pm PST not proud.

Inb4 honorable FDA/CDC/NIH/WHO representatives

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NextPound,
mgftp,
SillieBazzillie.
post 1651630153 11-28-2021, 11:08 AM
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#8
  1. leoaa777
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Originally Posted By Joseph1990⏩
Sometimes it's just the moister from the meat creating a steam barrier between the pan and steak. Try patting dry with a paper towel before it hits the pan.
Yo that’s a good idea srs , repped
☆ Member of the Brave 767 crew ☆ Never forget.
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post 1651633353 11-28-2021, 12:20 PM
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#9
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Did you sear that thing on low heat?


Disappointing.
2014 Misc Resolution: Negging no pics (screen captures of text don't count as pics)

HairyWBush Reps for life - Hamster Compassion: https://forum.obnoxiousbrutes.com/showthread.php?t=181804893
post 1651633623 11-28-2021, 12:26 PM
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#10
  1. Joseph1990
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Originally Posted By leoaa777⏩
Yo that’s a good idea srs , repped
When it comes to pan searing anything moisture is enemy number one.
Control group crew membership revoked 7/5/2022 1:50pm PST not proud.

Inb4 honorable FDA/CDC/NIH/WHO representatives

J.L.C,
NextPound,
mgftp,
SillieBazzillie.
post 1651633643 11-28-2021, 12:27 PM
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#11
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Imagine cooking your dinner in a fish tank. Sous vide is fkn pathetic srs.
post 1651633783 11-28-2021, 12:30 PM
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#12
  1. DimTriad
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cooking in plastic is destroying your hormones/10
Benevolent Dictatorship
🚷 Anti-Degeneracy Crew 🚷
post 1651634003 11-28-2021, 12:33 PM
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#13
  1. Joseph1990
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Originally Posted By Austin317⏩
Imagine cooking your dinner in a fish tank. Sous vide is fkn pathetic srs.
How' the recovery covid brah?
Control group crew membership revoked 7/5/2022 1:50pm PST not proud.

Inb4 honorable FDA/CDC/NIH/WHO representatives

J.L.C,
NextPound,
mgftp,
SillieBazzillie.
post 1651634293 11-28-2021, 12:40 PM
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#14
  1. amikaelmorris
  2. drink more water
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Originally Posted By DimTriad⏩
cooking in plastic is destroying your hormones/10
cooking in polyethylene doesn't leech chemicals until above 190f which you would never even come close to in sous vide/10

educate yourself/10
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