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Forum » The trick to making really good mashed potatoes is to put a ton of butter in
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Thread: The trick to making really good mashed potatoes is to put a ton of butter in

post 1653154733 12-25-2021, 10:13 AM
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  1. Quiggie
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The trick to making really good mashed potatoes is to put a ton of butter in

However much butter you mix into your mashed potatoes, you need to quadruple that amount, and then you will have some delicious mashed potatoes. Try it next time and you'll agree.
post 1653155123 12-25-2021, 10:20 AM
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+ a splash of molk
post 1653155513 12-25-2021, 10:28 AM
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Originally Posted By BalognaNbeans⏩
+ a splash of molk
Squeezed straight from the truck
post 1653155653 12-25-2021, 10:30 AM
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op knows whats up

butter, whole milk, and good seasoning. all you need
Stats: 6 foot, 240 pounds
Cane Corso Crew
post 1653156573 12-25-2021, 10:56 AM
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Originally Posted By monster0ultra⏩
But who was parmesan and egg yolks?
this + nutmeg

hnnnnnnnnnnnnnnnnngggggg
You can't fight fate
post 1653157533 12-25-2021, 11:16 AM
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Originally Posted By monster0ultra⏩
The trick is yukon gold potatoes.
this, they're absolutely the best - also, beef bone broth stock + garlic and chives adds a nice twist


and if you wanna get fancy, a big dallop of creme fraiche


A million miles away - I don't.. feel.... anything.
http://www.youtube.com/watch?v=PXGZu4yxjW0
post 1653157843 12-25-2021, 11:22 AM
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Garlic as well.
"To be a warrior is not a simple matter of wishing to be one. It is rather an endless struggle that will go on to the very last moment of our lives. Nobody is born a warrior, in exactly the same way that nobody is born an average man. We make ourselves into one or the other."-- Carlos Castaneda
post 1653158523 12-25-2021, 11:35 AM
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Butter and salt.

Onion powder and rosemary can kick them up a notch
Damn
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