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Forum » Tried a reverse sear on a steak tonight. Rate/10
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Thread: Tried a reverse sear on a steak tonight. Rate/10

post 1653223053 12-26-2021, 04:55 PM
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Tried a reverse sear on a steak tonight. Rate/10





I’m pretty happy with it.
post 1653223073 12-26-2021, 04:56 PM
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Good!
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post 1653223263 12-26-2021, 05:00 PM
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Looks good!!
National Level Competitor (Female BB)
post 1653223293 12-26-2021, 05:01 PM
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What's a reverse sear?

Whatever it is, seems like it worked
post 1653223303 12-26-2021, 05:01 PM
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Great!
(ʘᴗʘ✿)
post 1653223593 12-26-2021, 05:06 PM
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Rep this miscer if you like it



I followed this general advice.

https://forum.obnoxiousbrutes.com/showt...hp?t=180925683
post 1653223673 12-26-2021, 05:07 PM
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Did you take the pics with a coffee maker?
post 1653223693 12-26-2021, 05:07 PM
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Looks dry

Wouldn’t even feed it to a stray dog

Cheers
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post 1653224343 12-26-2021, 05:21 PM
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Originally Posted By Destor⏩
What's a reverse sear?

Whatever it is, seems like it worked
Thanks! Instead of searing first, and then finishing it an oven, you do the opposite. Low and slow in an oven, and then finish by searing. It reduces your margin of error imo.
post 1653224423 12-26-2021, 05:23 PM
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[QUOTE=Adam16121 post_id=1653223593]Rep this miscer if you like it

[img]https://i.ibb.co/SxT1hnj/C5249-E8-E-8449-43-C7-BC2-B-12-E44510-F55-D.jpg[/mg]

I followed this general advice.

[URL=https://forum.obnoxiousbrutes.com/showthread.php?t=180925683]https://forum.obnoxiousbrutes.com/showt...hp?t=180925683[/URL][/QUOTE]That's still guessing, still could come out fine. Especially if you do the same cut of beef every time. To be really consistent with any cut, use a thermometer. 130f is medium rare, but with my thermometer, 130f is closer to medium so I go with 120-125f before I sear it. Perfect medium rare every time.
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post 1653224483 12-26-2021, 05:24 PM
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Looks joocy
Damn
post 1653224653 12-26-2021, 05:27 PM
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It’s not a reverse sear unless you microwave the steak
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