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Forum » Just LMAO @ leaving fat on a steak
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Thread: Just LMAO @ leaving fat on a steak

post 1654770183 01-22-2022, 12:30 AM
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Just LMAO @ leaving fat on a steak

Are you ****ing retarded? Fat does nothing but feel disgusting as you're chewing it, it adds no flavor either. Only lean cuts for me. You mad?

New york, filet, flap, etc.

post 1654770203 01-22-2022, 12:31 AM
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I love a little bit of chub
post 1654770273 01-22-2022, 12:32 AM
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tfw the steak is cooked perfectly and you take a bite of the fat and it bursts with an explosion of flavour in your mouth. HNGHHH
post 1654770313 01-22-2022, 12:35 AM
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One of the reasons the NY Strips are expensive is because of the marbling.

You retarded m8?
post 1654770463 01-22-2022, 12:40 AM
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Originally Posted By beansieweansie⏩
tfw the steak is cooked perfectly and you take a bite of the fat and it bursts with an explosion of flavour in your mouth. HNGHHH
(no homo)
Would kick em in the nuts
post 1654770513 01-22-2022, 12:43 AM
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LTC spotted.
post 1654770573 01-22-2022, 12:46 AM
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Originally Posted By Slamt⏩
One of the reasons the NY Strips are expensive is because of the marbling.

You retarded m8?
Marbling is not the same as biting into a chunk of fat like on a ribeye bruh
post 1654770733 01-22-2022, 12:51 AM
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As long as its rendered down its delicious.
post 1654770953 01-22-2022, 01:01 AM
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Control group crew membership revoked 7/5/2022 1:50pm PST not proud.

Inb4 honorable FDA/CDC/NIH/WHO representatives

J.L.C,
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post 1654770993 01-22-2022, 01:03 AM
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I love fat the fatter the better, our ancestors eat fats for days!
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post 1654771233 01-22-2022, 01:12 AM
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HTC steak crew
Damn
post 1654771293 01-22-2022, 01:14 AM
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You're supposed to like... cook the fat off during the heating process so it adds flavor to the steak.

I dunno, I saw Gordon Ramsay do that once in a video.

I'm not good at cooking steaks myself.
post 1654771493 01-22-2022, 01:23 AM
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not enough onyo boyo
post 1654771573 01-22-2022, 01:27 AM
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Originally Posted By Skeptical_Hippo⏩
Are you ****ing retarded? Fat does nothing but feel disgusting as you're chewing it, it adds no flavor either. Only lean cuts for me. You mad?

New york, filet, flap, etc.

why is that brown? is that pork?
Uncontrollable behavior with some psychopathic tendencies
post 1654771773 01-22-2022, 01:38 AM
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Enjoy your poverty round and skirt steak.

Only uneducated steak cucks don't appreciate or understand how important good marbling is to a quality cut. Rendered fat while cooking also absolutely does add flavor
Thanks for your input, you frauding fat slampig-Sirfapsalot '20

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post 1654771813 01-22-2022, 01:40 AM
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Originally Posted By ChrisLS8⏩
Enjoy your poverty round and skirt steak.

Only uneducated steak cucks don't appreciate or understand how important good marbling is to a quality cut
Lol you mad I just killed a medium new york rn? no fat, peasant
post 1654771883 01-22-2022, 01:42 AM
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Originally Posted By Skeptical_Hippo⏩
Lol you mad I just killed a medium new york rn? no fat, peasant
Why would I EVER worry about a poverty ass NY strip peasant cut when I have a 2 inch thick porterhouse.

Can't hear you over the sizzling of my tender beef boyo
Thanks for your input, you frauding fat slampig-Sirfapsalot '20

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post 1654772053 01-22-2022, 01:53 AM
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Originally Posted By ChrisLS8⏩
Why would I EVER worry about a poverty ass NY strip peasant cut when I have a 2 inch thick porterhouse.

Can't hear you over the sizzling of my tender beef boyo
I hope you know a porterhouse is a new york attached to a filet you little ****geute boyo

post 1654777603 01-22-2022, 07:04 AM
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Originally Posted By Xgamer791⏩
LTC spotted.
Quite literally this.

Fat is good for your hormones, and if you are eating low carbs, fat is great for your health. If you are eating high carbs, your body will choose to use the carbs for energy and store the fat, which then becomes unhealthy.

Never mind the fact that properly cooked/smoked fat that is salted/peppered will literally melt like butter when you eat it.

OP is a toggahp
post 1654780433 01-22-2022, 08:25 AM
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Fat is amazing! The fattier the steak the better, IMO. Love Ribeye. I also love the skin on chicken.
~ In a world where you can be anything, be kind ~
post 1654781413 01-22-2022, 08:51 AM
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Arent super lean cuts tough and harder to chew?

I had a ribeye last week grilled medium and it was delicious, i feel the caramelized burnt fat added to the flavor.
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