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Forum » Rate non-traditional jambalaya but technically in the category of jambalaya/10
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Thread: Rate non-traditional jambalaya but technically in the category of jambalaya/10

post 1655729393 02-06-2022, 07:51 PM
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  1. BowlingWizard
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Rate non-traditional jambalaya but technically in the category of jambalaya/10

Been a while since I did one of these late night (kinda) cooking showings so, here we go

Wanted to make jambalaya and I had some ingredients from an Indian dish I was going to make, but never did.
Be forewarned, this dish doesn't have shrimp, I have no money and shrimp is expensive so this dish doesn't have shrimp.

Seasonings/liquid mixtures:





✂ Sriracha salt
✂ Tony Chachere's Cajun seasoning
✂ Garlic salt
✂ Onion powder
✂ Paprika
✂ File powder
✂ Worcestershire sauce
✂ Chicken broth
✂ Parsley flakes (kind of as a garnish at the end)

First, I cut some celery and one red bell pepper, along with some cooked chicken sausage in sheep casing.





Then, I did a crazy fancy sauté! I used olive oil instead of peanut oil because I had none.



While the herbs and sausage were browning, I got halved tomatoes, basmati rice and a 2:1 mixture of Fava beans and black beans, with lemon juice.



I heated up a large pot and added the browned veggies to blacken them some more. The sausage got a good crisp to it.
Then, I added the beans, tomatoes and all the seasonings, chicken broth and sauces, except for the parsley flakes. Stirred for about a minute then added the rice and brought that homie to a boil, then to a simmer after about three minutes.

Added this cool hot sauce (just a little, it was already spicy) towards the end of the cooking process, then turned off the heat and let the rice absorb more of the water. This took maybe half an hour. Jambalaya takes some prep work but I do enjoy the therapeutic process of chopping and cutting meat, with jazz in the background... no wine though.

WYSACKY ̴̡ı̴̴̡ ̡̡͡|̲̲̲͡͡͡ ̲▫̲͡ ̲̲̲͡͡π̲̲͡͡ ̲̲͡▫̲̲͡͡ ̲|̡̡̡ ̡ ̴̡ı̴̡̡

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post 1655729463 02-06-2022, 07:52 PM
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Some end shots for you:





Some Ebo Taylor for your listening pleasure too, in the background.



Thanks for reading, cheers!!
WYSACKY ̴̡ı̴̴̡ ̡̡͡|̲̲̲͡͡͡ ̲▫̲͡ ̲̲̲͡͡π̲̲͡͡ ̲̲͡▫̲̲͡͡ ̲|̡̡̡ ̡ ̴̡ı̴̡̡

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post 1655729643 02-06-2022, 07:56 PM
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  1. gwg77
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Looks great bowling brah! Wood eat/10
post 1655729723 02-06-2022, 07:58 PM
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  1. OT2000
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That sausage looks delicious. No homo.
I probably banged your mom.

Eat the whole animal like a real man.
post 1655729733 02-06-2022, 07:58 PM
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  1. Getter_done
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Mirin brah!
post 1655729763 02-06-2022, 07:59 PM
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Originally Posted By gwg77⏩
Looks great bowling brah! Wood eat/10
Nice!! Thanks my good man! I've messed up at least three times before burning the rice, trick is to let it be covered with a lid, with the heat off so it doesn't stick. I hate dishes haha
WYSACKY ̴̡ı̴̴̡ ̡̡͡|̲̲̲͡͡͡ ̲▫̲͡ ̲̲̲͡͡π̲̲͡͡ ̲̲͡▫̲̲͡͡ ̲|̡̡̡ ̡ ̴̡ı̴̡̡

☺ Positivity crew ☺
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★ Jazz but not smooth jazz crew ★
post 1655729803 02-06-2022, 08:00 PM
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Originally Posted By OT2000⏩
That sausage looks delicious. No homo.
Thank you mate. So much easier than grounding up a brick of sausage
WYSACKY ̴̡ı̴̴̡ ̡̡͡|̲̲̲͡͡͡ ̲▫̲͡ ̲̲̲͡͡π̲̲͡͡ ̲̲͡▫̲̲͡͡ ̲|̡̡̡ ̡ ̴̡ı̴̡̡

☺ Positivity crew ☺
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post 1655729933 02-06-2022, 08:02 PM
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Sup Jazzbrah

I've never heard of this dish, looks good!

What is File powder?

Reps off recharge, I need to get you and TealCat. Posting so I remember.
Damn
post 1655730053 02-06-2022, 08:05 PM
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Looks good m8. I'd eat it.
Be the dog Iceman thinks he has
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MAGA
post 1655730203 02-06-2022, 08:09 PM
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Originally Posted By Getter_done⏩
Mirin brah!
Thank you my dude!
Originally Posted By Jandels⏩
Sup Jazzbrah

I've never heard of this dish, looks good!

What is File powder?

Reps off recharge, I need to get you and TealCat. Posting so I remember.
Jambalaya is a traditional Creole dish! It's nice, each region in the U.S has its own "version." I think Detroit's and Louisiana's are the best though. File powder is used to thicken at the end, made from the leaves of the sassafras tree. Definitely worth a try for sure, tastes great with cornbread and whatever. I'll make some cheddar biscuits with this next time
Originally Posted By BigRangs⏩
Looks good m8. I'd eat it.
Thanks Rangs, enjoy your night brother.
WYSACKY ̴̡ı̴̴̡ ̡̡͡|̲̲̲͡͡͡ ̲▫̲͡ ̲̲̲͡͡π̲̲͡͡ ̲̲͡▫̲̲͡͡ ̲|̡̡̡ ̡ ̴̡ı̴̡̡

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