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» Closing restaurant for a week cuz covid
  1. Results 1 to 10 of 10
post 1659573123 04-13-2022, 09:41 AM
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#1
  1. Duckliver
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  1. Duckliver
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Closing restaurant for a week cuz covid

I’m not vaxxed for it so zero symptoms obv

Everyone else acting like they gonna fall over and die

Am I allowed to tell people who decided to get vaxxed they need to keep up on their boosters ?

Second time this year already I’ve had to close because their immune systems are similar to that of a wet paper bag. Already told them to hop on unemployment.
post 1659573333 04-13-2022, 09:44 AM
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#2
  1. Polaris
  1. Polaris
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Sounds like your employees are massive ****ots.
post 1659573353 04-13-2022, 09:44 AM
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#3
  1. messomi
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  1. messomi
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I just made a reservation for that week you little prick are you going to recompensate me at least.
post 1659573413 04-13-2022, 09:46 AM
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#4
  1. MikeLowrrrey
  1. MikeLowrrrey
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Op what's your restaurant name and location? Gonna come through and drop big dollars.
post 1659573523 04-13-2022, 09:48 AM
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#5
  1. Destor
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People are still just jumping on any excuse to not work, our levels of absenteeism have also been wayyyyy above norm this year
post 1659573643 04-13-2022, 09:50 AM
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#6
  1. lightsarefallin
  2. Nukem
  1. lightsarefallin
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Why would anyone want someone who is sick handling their food? Covid, cold, flu, gastro, pneumonia, etc. Thanks for letting me know you'd let a bunch of sick employees touch food. Would never go to your restaurant
*Look at reflection in car window and flex every time crew*
*Use half the roll to wipe after a poo crew*
*Fart in the gym and blame rotten smell on faulty ventilation crew*
*Fart at home and blame it on the dog crew*
*Watch neutron-star density poop mock me as water flushes around it and it stays put crew*
*Drive 2 minutes in the summer and back of shirt gets completely wet crew*
*Coffee black as midnight on a moonless night crew*
*Fat shame my cat on a daily basis crew*
post 1659573923 04-13-2022, 09:53 AM
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#7
  1. Duckliver
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  1. Duckliver
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Originally Posted By lightsarefallin
Why would anyone want someone who is sick handling their food? Covid, cold, flu, gastro, pneumonia, etc. Thanks for letting me know you'd let a bunch of sick employees touch food. Would never go to your restaurant
Don’t eat out from the months of September-March. In 20 years in the industry I have never seen a restaurant not have at least one person sick during that time.

And I’m much much much better about being supportive and sending people home and not guilting people into working then any other restaurant I’ve worked for.
post 1659574253 04-13-2022, 10:00 AM
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#8
  1. HMFIC_BROWSIN
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Originally Posted By Duckliver
Don’t eat out from the months of September-March. In 20 years in the industry I have never seen a restaurant not have at least one person sick during that time.
Kind of funny how everyone acts like catching a virus is some kind of new thing that never happened before.
post 1659574293 04-13-2022, 10:00 AM
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#9
  1. lightsarefallin
  2. Nukem
  1. lightsarefallin
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Originally Posted By Duckliver
Don’t eat out from the months of September-March. In 20 years in the industry I have never seen a restaurant not have at least one person sick during that time.

And I’m much much much better about being supportive and sending people home and not guilting people into working then any other restaurant I’ve worked for.
Good to know. I've seen some filthy things happen behind the scenes at restaurants. I once had to work evenings as a dish washer outside of school because I ran out of tuition money. Help my fuk the things I've seen.
*Look at reflection in car window and flex every time crew*
*Use half the roll to wipe after a poo crew*
*Fart in the gym and blame rotten smell on faulty ventilation crew*
*Fart at home and blame it on the dog crew*
*Watch neutron-star density poop mock me as water flushes around it and it stays put crew*
*Drive 2 minutes in the summer and back of shirt gets completely wet crew*
*Coffee black as midnight on a moonless night crew*
*Fat shame my cat on a daily basis crew*
post 1659575143 04-13-2022, 10:15 AM
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#10
  1. Duckliver
  2. Offal
  1. Duckliver
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  3. Join Date: Jun 2013
  4. Location: Washington, United States
  5. Posts: 32,176
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Originally Posted By lightsarefallin
Good to know. I've seen some filthy things happen behind the scenes at restaurants. I once had to work evenings as a dish washer outside of school because I ran out of tuition money. Help my fuk the things I've seen.
Yes most are disgusting. I have people quit because they don’t like how much cleaning I require. I expect to have walls behind dishwashers and ovens always clean, everything’s on wheels and floors/walls scrubbed daily etc..

I’ve worked in enough places where I caught gastro flu because others worked with it that I’m very paranoid about anyone with dhiarhea or vomiting not being allowed in the building even (people like to come in and puke at work to prove they are sick or something). I never require doctors notes and always encourage people to not show up.

But if I have to close multiple times cuz somone has a sore throat and took a test. I won’t stay in business. Cost me 100k now this year about, my lease is up next spring and I will most likely close and reopen a 10-20 seat restaurant with just myself cooking.
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