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Forum » Meat Smoking Brahs, Recommend me a Smoker
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Thread: Meat Smoking Brahs, Recommend me a Smoker

post 1659787093 04-17-2022, 07:33 AM
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  1. gmenfan40
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Meat Smoking Brahs, Recommend me a Smoker

In the market for a smoker, but there's so many options in the market. Had multiple people recommend a pellet grill.

I've seen Kamado grills, Electrc grills, Charcoal grills. I am also interested in a regular grill, for normal conventional grilling as well. So I have also been considering the dual set grills, when half is a smoker. Any suggestions?
post 1659787323 04-17-2022, 07:42 AM
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  1. Realclout
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TREAGER srs. don't be a PLEB and SHELL out those SHEKELS king.
- Keep the misc great again

- Watch my poo flush while holding the plunger to make sure I don't flood the bathroom crew.

- You can be REALCLOUT too VIA the REALCLOUT text GENERATOR sponsored BY miscmathematician SRS

Click here ----------------> https://js.do/caffeinatedlogic/50858



The world is YOURS boyos.
post 1659787543 04-17-2022, 07:48 AM
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  1. gmenfan40
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Originally Posted By Realclout⏩
TREAGER srs. don't be a PLEB and SHELL out those SHEKELS king.
Do you have a specific recommendation? (Ded fkn Srs)
post 1659787733 04-17-2022, 07:54 AM
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  1. OT2000
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Pellet grills are the lazy man’s smoker. Traegars and Pit Boss are the most common and probably affordable. Keep in mind, it will get you maybe 75% of what a smoker will do with 500% less effort.

Green eggs are nice. A simple Weber charcoal is always good and stand up over time. I have 2 gas grills, Broil King and a Weber and both work well. The BK flares up a bit more but I’ve had it for several years now and it’s lasted.
I probably banged your mom.

Eat the whole animal like a real man.
post 1659787993 04-17-2022, 08:00 AM
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  1. gmenfan40
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Originally Posted By OT2000⏩
Pellet grills are the lazy man’s smoker. Traegars and Pit Boss are the most common and probably affordable. Keep in mind, it will get you maybe 75% of what a smoker will do with 500% less effort.

Green eggs are nice. A simple Weber charcoal is always good and stand up over time. I have 2 gas grills, Broil King and a Weber and both work well. The BK flares up a bit more but I’ve had it for several years now and it’s lasted.
What do you think about combo grills?
post 1659788373 04-17-2022, 08:13 AM
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Originally Posted By gmenfan40⏩
What do you think about combo grills?
I am not a fan of them but to each their own. In theory you could use the gas side to light up a canister of charcoal.
I probably banged your mom.

Eat the whole animal like a real man.
post 1659790953 04-17-2022, 09:18 AM
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  1. Realclout
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Originally Posted By gmenfan40⏩
Do you have a specific recommendation? (Ded fkn Srs)
I don't KING. just SPEND as much SHEKELS as you can. DED fooking SRS.
- Keep the misc great again

- Watch my poo flush while holding the plunger to make sure I don't flood the bathroom crew.

- You can be REALCLOUT too VIA the REALCLOUT text GENERATOR sponsored BY miscmathematician SRS

Click here ----------------> https://js.do/caffeinatedlogic/50858



The world is YOURS boyos.
post 1659791203 04-17-2022, 09:24 AM
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#8
  1. Black03mach
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I want to get something i can monitor over wifi. Ive heard good things about Grilla Grills
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post 1659794703 04-17-2022, 10:36 AM
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  1. EdwardTheGreat
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Don't get expensive starting out OP...I still use my Weber kettle 3 or 4 times a week for the last 12 years...have done briskets, ribs, wings, goat leg, steaks, burgers, sausages, bacon wrapped pork loin, bacon (at least twice a week)....can't go wrong and costs very little.
post 1659795013 04-17-2022, 10:41 AM
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  1. tryn2change
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Originally Posted By EdwardTheGreat⏩
Don't get expensive starting out OP...I still use my Weber kettle 3 or 4 times a week for the last 12 years...have done briskets, ribs, wings, goat leg, steaks, burgers, sausages, bacon wrapped pork loin, bacon (at least twice a week)....can't go wrong and costs very little.
This right here. A 21” Webber will run you $150 and you can use it get the hang of grilling, BBQ, and even smoking. I have smoked a few times on my Webber but my family is not a fan of smoked meats. My brother does it often in his Webber and it’s pretty darn good.

Not sure what your current grill setup is but I would start out slow and get the hang of grilling down before putting $$$ on a smoker. Technique is key and knowing how heat works with adjusting your vents/dampner, starting your coals and even knowing difference between charcoal vs lump charcoal etc. and this is before you get to rubs and marinates.
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