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Forum » Just LMAO @ Prime Rib
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Thread: Just LMAO @ Prime Rib

post 1660566293 05-01-2022, 06:11 PM
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Just LMAO @ Prime Rib

Wtf is this?

post 1660566383 05-01-2022, 06:12 PM
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Yeah idg the hype
post 1660566413 05-01-2022, 06:13 PM
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Literaly the grossest Boomer cut of meat out there. Grease and blood.
post 1660566653 05-01-2022, 06:21 PM
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Prime Rib is amazing. At least mine is. wish I could find my old thread on it. But here are some pics. Made it for thanksgiving for like 9 people last year and we all loved it.












bread dip:




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post 1660566663 05-01-2022, 06:21 PM
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finished meat




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post 1660566773 05-01-2022, 06:24 PM
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Prime rib with creamy horseradish
Garlic bread
Baked potato with sour cream and chives

^^^my favorite meal of all time
post 1660566823 05-01-2022, 06:25 PM
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Poverty just like t bone

People were tricked into believing the gristle, tendons, fat, bones, etc.were good so poverty cuts could be sold like something premium. I only eat things like filet and arrachera


People were also tricked into thinking chit tier poverty prison food (lobster) was high class too, even though it tastes like garbage
See Shakebrah's sig
post 1660566913 05-01-2022, 06:27 PM
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Originally Posted By Skeptical_Hippo⏩
Wtf is this?
Originally Posted By OliverHeldens⏩
Literaly the grossest Boomer cut of meat out there. Grease and blood.
low test beta Zoomers.
post 1660566943 05-01-2022, 06:28 PM
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Nothing gay about a hunk of meat
post 1660567943 05-01-2022, 06:52 PM
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dang, was expecting at least a couple comments on my pics
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post 1660568133 05-01-2022, 06:56 PM
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Originally Posted By ScramFranklin⏩
dang, was expecting at least a couple comments on my pics
Looks fantastic

Prime rib is fantastic

Fuk you op
post 1660568143 05-01-2022, 06:56 PM
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Originally Posted By ScramFranklin⏩
dang, was expecting at least a couple comments on my pics
That looked pretty good mayne. You stuck it in the oven with a cast iron pan and that's it? Any foil? Temp? What's the process?
Virtue is its own reward.
post 1660568173 05-01-2022, 06:57 PM
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If prime rib were actually good, you wouldn't need Au Jus and Garlic Butter all over it.
post 1660568283 05-01-2022, 06:58 PM
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Originally Posted By Skeptical_Hippo⏩
Wtf is this?

A sub par and under seasoned rib roast that was finish cut properly by the butcher. You all need to realize prime rib isn’t steak nor is it cooked like one. It’s cooked in an over setting slowly then sliced into steak. “Prime” refers to the method in which its cooked and isn’t limited strictly to rib roasts, I cook prime sirloin roasts and prime t bone racks a few times a year. I prefer two hours in my smoker over mesquite to get a good smoke rind around the outside that adds so much to the flavor without being over powering. I personally prefer a salt based crust that is largely taken off after cooking and let set with garlic slices inserted. Prime roasts are life changing experience if done right. All of you bashing prime rib ITT are doing absolutely itching flaunting your ignorance on the matter.
post 1660568293 05-01-2022, 06:58 PM
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Originally Posted By GordonXXX⏩
low test beta Zoomers.
Enjoy your bloody, fat laden slop.
post 1660568333 05-01-2022, 06:59 PM
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Honestly love prime rib despite understanding it is a generally poverty af cut of beef. I mean, it's the same thing as a rib eye right.
post 1660568383 05-01-2022, 06:59 PM
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Originally Posted By OliverHeldens⏩
If prime rib were actually good, you wouldn't need Au Jus and Garlic Butter all over it.
Bruh all meat requires a process. "If NY strip/t-bone/whatever were any good you wouldn't need to sear it in butter, rosemary and top it with mushrooms." Lol
Virtue is its own reward.
post 1660568433 05-01-2022, 07:00 PM
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Originally Posted By SuperHercules⏩
People were tricked into believing the gristle, tendons, fat, bones, etc.were good so poverty cuts could be sold like something premium. I only eat things like filet and arrachera
Filet has got to be one of the most overrated cuts with its lack of any inherent flavor.
post 1660568533 05-01-2022, 07:03 PM
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Originally Posted By 3gon⏩
Filet has got to be one of the most overrated cuts with its lack of any inherent flavor.
Yeah, I literally dislike eating Filet. Always get something else when doing steak.
post 1660568643 05-01-2022, 07:05 PM
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Originally Posted By 3gon⏩
Filet has got to be one of the most overrated cuts with its lack of any inherent flavor.
Second this.

Filet mignon is the most overrated overpriced cut. I’d recommend it to geriatrics who have trouble chewing I guess.
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post 1660568673 05-01-2022, 07:06 PM
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Originally Posted By Johnez⏩
That looked pretty good mayne. You stuck it in the oven with a cast iron pan and that's it? Any foil? Temp? What's the process?
rest it for a few hours, you want it to be as close to room temp as possible. when i made i think 8ish pound for thanksgiving i believe i rested it for like 8-10 hours, srs.

coat in non salted butter mixed with garlic, rosemary, and thyme

seared at 475 for i believe 30-45 minutes

take out and reduce heat to something low, like 250-275

Baste with the butter that melted in the cast iron (don't rub with the brush or it will knock the garlic/herbs off, just "pat")

Cover lightly with foil, put back in oven

Baste every 30ish minutes.

take out when it's done. I'd say an internal temp of 135, or 145 at the highest. you can play around with that though and figure it out as you go along and multiple attempts. Just take notes to remember.

It takes a very long time to cook, depending on size.

oh yea, and when you buy it, you want the bones still attached, just tied with string to the meat. the bones is the resting rack.

you cut the string off after it's all cooked. tear off the bones, they are ribs, and good. Then you just slice the roast as you serve.
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post 1660568683 05-01-2022, 07:06 PM
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Originally Posted By 3gon⏩
Filet has got to be one of the most overrated cuts with its lack of any inherent flavor.


FM is for noobs who want to eat steak but haven't finished menstruating.
post 1660569743 05-01-2022, 07:30 PM
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You have to get it from some place better than poverty Outback Steakhouse, OP
mo e
post 1660569873 05-01-2022, 07:33 PM
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Originally Posted By mulletwarrior⏩
You have to get it from some place better than poverty Outback Steakhouse, OP
Wow mogged, yeah that's exactly where OP is eating lmfao.
post 1660570083 05-01-2022, 07:40 PM
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ny strip crew
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post 1660570553 05-01-2022, 07:49 PM
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I never understood the appeal of prime rib that needs au jus to be good. Just get a steak. Bone in rib eye is the best steak btw.
post 1660570663 05-01-2022, 07:51 PM
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Tenderloin or striploin for this guy.
post 1660570803 05-01-2022, 07:54 PM
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Originally Posted By solidus2k3⏩
ny strip crew
Yep.
post 1660570873 05-01-2022, 07:55 PM
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Prime rib is literally the best food ever.
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post 1660571243 05-01-2022, 08:03 PM
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I make one of those garlic herb crusted primes for the family every Christmas, but I always think to myself how much better off it would be if I just sliced that bitch up into some ribeyes and stocked up on steaks.
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