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Forum » Check out my meat brahs.
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Thread: Check out my meat brahs.

post 1665716603 08-07-2022, 05:21 PM
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  1. 78novacaine
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Check out my meat brahs.

11# brisket I smoked yesterday followed up with an overnight hot hold. Smoky, tender, juicy, deliciousness...







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post 1665717093 08-07-2022, 05:31 PM
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looks like you burnt the chit out of it
***NEUTRAL CREW*** ™
post 1665717483 08-07-2022, 05:37 PM
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Originally Posted By Muscle2021⏩
looks like you burnt the chit out of it
Not sheriff srs...
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post 1665717513 08-07-2022, 05:37 PM
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Would devour/10
post 1665717553 08-07-2022, 05:38 PM
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Originally Posted By Muscle2021⏩
looks like you burnt the chit out of it
That’s called bark


Looks good op, wood eat/10
I loe e.
post 1665717643 08-07-2022, 05:39 PM
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Burnt

Next time better stick with Dennys
Losers let it happen, winners make it happen.

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post 1665717693 08-07-2022, 05:40 PM
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Originally Posted By Muscle2021⏩
looks like you burnt the chit out of it
You can't be expected to know because you aren't from our part of the country but that is literally perfect...

No hate just fax breh!

Wood devour/10
Originally Posted By Nonsense916⏩
Burnt

Next time better stick with Dennys
Go eat some In-n-Out patties...Ded fkn srs
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post 1665718083 08-07-2022, 05:47 PM
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Nice.

I made a 14.5 lb brisket yesterday.
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post 1665718193 08-07-2022, 05:49 PM
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Originally Posted By ExPatriot⏩
You can't be expected to know because you aren't from our part of the country but that is literally perfect...

No hate just fax breh!

Wood devour/10
I guess somebody oughtta go tell Black's, Mueller's, Franklin's, Snow's, etc that they are doing BBQ wrong, lol.
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post 1665718323 08-07-2022, 05:51 PM
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Mirin meat brah.

Pellet grill? (Ded fkn Srs)
post 1665718333 08-07-2022, 05:51 PM
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Originally Posted By ExPatriot⏩
You can't be expected to know because you aren't from our part of the country but that is literally perfect...

No hate just fax breh!

Wood devour/10



Go eat some In-n-Out patties...Ded fkn srs
I ate half a rotisserie chicken today from raleys
Losers let it happen, winners make it happen.

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post 1665718643 08-07-2022, 05:56 PM
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Originally Posted By gmenfan40⏩
Mirin meat brah.

Pellet grill? (Ded fkn Srs)
Nah son. I have a functioning pair of testicles between my legs.
Originally Posted By Nonsense916⏩
I ate half a rotisserie chicken today from raleys
Mirin
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post 1665743413 08-08-2022, 07:53 AM
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Bump for Monday crew to mire my beef.
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post 1665743533 08-08-2022, 07:55 AM
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Hnnnnnng!

Repped

I made a brisket on sat. It was good, but not quite as good as yours. It was my first time smoking a brisket
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post 1665743643 08-08-2022, 07:58 AM
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I gotta try smoking brisket again. It took me around 20 hours last time and that can get a little frustrating with the cheap stick burner I have.
post 1665743783 08-08-2022, 08:00 AM
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Nice! Reminds me i got a tri tip i need to throw in today.
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post 1665744303 08-08-2022, 08:12 AM
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Originally Posted By RW2⏩
I gotta try smoking brisket again. It took me around 20 hours last time and that can get a little frustrating with the cheap stick burner I have.
20 hours? Damn son. This was the hottest/quickest I've ever finished one, I'm usually in the 10-12 hour range on a brisket. This one was only 6 hours on the pit, no wrap. Tried to keep temps in the 275-300⁰ range.
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post 1665744373 08-08-2022, 08:14 AM
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Originally Posted By Muscle2021⏩
looks like you burnt the chit out of it
Originally Posted By Nonsense916⏩
Burnt

Next time better stick with Dennys
Jesus Christ guys...
"The dildo of consequences rarely arrives lubed."

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post 1665744393 08-08-2022, 08:15 AM
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Looks delicious!
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post 1665744413 08-08-2022, 08:15 AM
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looks good OP.

I know it is standard to cut it in thin strips but I recently got brisket and the girl was new and she carved off a portion in a large hunk and gave it to me that way - I liked it a lot better in bite sized chunks over the strips. Anyone else tried that? Why is the thin strip the traditional way to serve it?
post 1665744423 08-08-2022, 08:15 AM
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OP likes the bark. mmmmmmmmm
post 1665745253 08-08-2022, 08:36 AM
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I didn't get good pics of the brisket I did Saturday because I was super busy hosting a family reunion, but here is the one I made about a month ago.

I think I did OK considering I don't have a smoker; I did this on a gas grill. It was 17.8 lbs before cooking. Shown is only about half of it.



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post 1665745343 08-08-2022, 08:37 AM
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Originally Posted By Muscle2021⏩
looks like you burnt the chit out of it
just lol.... what are you a vegan?
post 1665745503 08-08-2022, 08:39 AM
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Brisket is the most overrated POS on the planet.

THe only good part is that really fatty part. The rest taste like dry POS. and yes, Ive had all the good bbq..they're all the same. Same with pulled pork. dry POS.
-germ theory is 100% fake
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post 1665746053 08-08-2022, 08:49 AM
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looks freaking delicious
post 1665746983 08-08-2022, 09:07 AM
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Looks good, but you can fuk off with the pellet cooker comment. I've done both ways and it's 90% as good and 4000% easier with pellets. Some boys need the dumbest shyt to make them feel like men.
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post 1665747203 08-08-2022, 09:10 AM
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Damn, mirin hard op

10/10
post 1665747263 08-08-2022, 09:11 AM
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I need that meat in my mouth...no homo of course.
post 1665747373 08-08-2022, 09:14 AM
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Fuk that looks horny

repped
post 1665747483 08-08-2022, 09:15 AM
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not a charcel but always in for boeuf
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