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Rate Lunch /10
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Thread: Rate Lunch /10
09-05-2022, 11:16 AM
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#1
- LogicalLifts
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- LogicalLifts
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Rate Lunch /10

09-05-2022, 11:18 AM
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#2
- brbgoingindry
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- brbgoingindry
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gravy is disgusting lol. otherwise 7/10
missing rice and beans
missing rice and beans
09-05-2022, 11:22 AM
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#3
- nothingshocking
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meat looks pretty thin, but in total it looks good 7/10
09-05-2022, 11:24 AM
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#4
09-05-2022, 11:25 AM
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#5
09-05-2022, 11:28 AM
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#6
- Redfish225
- Hunter/Fisherbreh
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- Redfish225
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Wood wreck/10
I loe e.
09-05-2022, 11:29 AM
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#7
09-05-2022, 11:30 AM
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#8
- ChewYourFood
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- ChewYourFood
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whomever sautéed those onions should be shot.
3.5/10
3.5/10
09-05-2022, 11:32 AM
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#9
- LogicalLifts
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- LogicalLifts
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Originally Posted By nothingshocking⏩
Liver and onions - had been a long while since I ordered that.meat looks pretty thin, but in total it looks good 7/10
09-05-2022, 11:33 AM
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#10
- OliverHeldens
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With the Onions, 3/10. If they were removed, 8/10.
People need to stop using onions on this type of chit. They're a relic of the past and completely unnecessary.
People need to stop using onions on this type of chit. They're a relic of the past and completely unnecessary.
09-05-2022, 11:41 AM
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#11
- dannyg1217
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- dannyg1217
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What cut of steak is that? If it's a skirt steak as it appear to be. Then 5/10
Yellow fever crew
High test Manlet crew
EE master race
5'7" @ 175
PRs, B325 S405 D405
09-05-2022, 12:04 PM
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#12
- LogicalLifts
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- LogicalLifts
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Originally Posted By OliverHeldens⏩
A bit of a throwback yeah. I haven't done liver myself in an even longer time but it used to be: calf's liver, caramelized onions, crusty bread.With the Onions, 3/10. If they were removed, 8/10.
People need to stop using onions on this type of chit. They're a relic of the past and completely unnecessary.
People need to stop using onions on this type of chit. They're a relic of the past and completely unnecessary.
This was the range from lightly sautéed to near charred which was fine. A diner in RI.
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