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Need misc pitmaster advice
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Thread: Need misc pitmaster advice
10-03-2022, 02:16 PM
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#1
- RedInsectNProud
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- RedInsectNProud
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Need misc pitmaster advice
If bark is so coveted etc, why put a whole brisket or pork butt on the smoker with a measly outer layer of rub, when instead you can sever it into chunks maximizing surface area, and therefore maximizing bark (and minimizing cooking time)
Was thinking of doing this, but surely there must be some reason more people aren't doing this
Was thinking of doing this, but surely there must be some reason more people aren't doing this
10-03-2022, 04:12 PM
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#2
- RedInsectNProud
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- RedInsectNProud
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bump
10-03-2022, 04:27 PM
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#3
- Archangel_Lost
- Attention K-Mart shoppers
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- Archangel_Lost
- Attention K-Mart shoppers
- Join Date: Aug 2003
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isnt that what shishkabobs are
Lifts:
Squat: 460x1
Bench: 400x1
Deadlift: 575x1
OHP: 250x2
Weight: 180 lbs.
Don't have heroes; look up to no one. Because as long as someone's leading the way, the best you'll ever be is second.
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