I went out for sushi yesterday with my girl and went to a pretty bomb all you can eat place. I straight up loaded up on chicken teriyaki rolls, beef teriyaki skewers, with some dumplings on the side. Finished off my meal with some ice cream for desert. Ate a shyt ton of food and 100% made my money back. I made sure I dropped a third nuke on japan afterward.

The whole time we were eating though, there was a table of four next to us talking about this michelin star sushi restaurant since the michelin star stuff came to Canada recently. The whole time they were hyping up omakasay and other authentic japanese shyt. All they ordered was a bunch of raw fish and just ate it all straight with a bit of soy sauce to dip it in. No rice, no seaweed, no cream cheese or teriyaki sauce. I can't believe people actually prefer a piece of raw fish the chef was too busy to cook to a nice piece of beef teriyaki or a cucumber sushi roll. It legit looked disgusting. I tried beef tataki once and it didn't taste like much of anything but the soy sauce it was sitting in. The texture was super slimy going down too.



I don't really get the hype behind eating cuttlefish nutsack or tigerfish dong just cause it's authentic japanese. Give me that white people shyt for real. Like cheeseburger sushi, hot dog sushi or even pizza sushi with a hot rod in the middle. I bet you anything it tastes 100x better than a slice of bung hole from a fish that no one would eat otherwise and the chef was too lazy to cook.


Tell me how this



looks better than this

You sound like a brokie. Yes, I do like the authentic stuff.

I throw in the slabs of sashimi in with the fancy sushi you like, taste aint bad and its pure protein. If I wasnt trying for more protein than fuc that noise.

I make multiple 6 figs. I just don't get the point of paying $400 bucks for a sliver of tiger fish dong the chef was too lazy to cook.

Pizza >>sushi masterrace

My 2 experiences eating raw fish both had me chitting liquid. It's bullchit that it's 'cooked' by the lemon juice or whatever.

The notion of authentic food is all bullchit anyway

I prefer the sushi rolls. Not the straight fish. But that might be because I haven't tried enough of it yet. Would eat regardless.

I like both

Im actually a chef at nobu in Hawaii so I know.

Some is over rated.

I like crazy rolls and new styles of sushi. Or the super traditional oshizushi. The middle Tokyo style is kina blaa for me honestly.

ceviche?

I would take good fresh sashimi over cooked fish any day. Dipped in some sauce and wasabi it's super hnggg.

Way too much ****gy sauces on second pic

I eat raw fish at least twice a week. Literally every week. Just salmon and Tuna though. Know horsefish dong

This


I love sashimi. It’s about the quality of the fish where you don’t need to add all of those extras.

imagine paying hundreds of dollars for rice

No elite sushicel (not even my top 10 favorite cuisines), But lulz at ordering a slim burrito, or an Mc filet-o-fish rolled into a slim tube, cut in slices, and saying you went out for sushi.

Saying it's just rice and raw fish is like saying a steak is just cow meat with a little bit of fire. Like not understanding why people pay for top-tier steak houses and order medium rare and comparing to a burger king patty...."omg its just a piece of meat, cooked for a few minutes, and it's still even raw"

By choice I mean. Some of us actually know how to cook though so we don't have to resort eating raw fish

Exhibit A

No Japanese sashimi restaurant. The BBQ plate in front of you. More than I would ever pay but the company was paying.

I don’t like it much cooked tbh

I prefer authentic. Drowning foods in sauces really makes me appreciate the food less.

Sashimi is for Heavenly East Asians only, OP.

You are a Westoid ****get who's used to eating slop filled with sneed oil, corn syrup, GMO, and Jewish foreskin.

Sashimi, being the Celestial offering that is it, was never meant to be enjoyed by golems like you.

Real sashimi is FUCBUC, bro.

For Us Celestials, By Us Celestials.

Never have to worry about astronauts and brain surgeons ****ting up a high end sushi joint, that's for certain.

is this a serious thread? go to any halfway decent sushi restaurant. sushi rolls with all kinds of sauce and chit is poverty tier

You can literally go to a chinese restaurant and watch them fish out a goldfish and have it on your plate in 30 minutes. Literally doesn't get fresher than that

How come when it's some japanese dude at a bar he charges you like 300.

Plus the chinese dude actually cooks it because he's a real chef, not a guy who had to spend 23 years learning how to use a knife and cut a piece of fish so thin you leave hungry afterwards

yeah phuck dat when i go to AYCE sushi with hoes i always get cheese wontons cooked beef ribs and the California rolls

cant eat raw fish mayne

Fresh fish isn't even that expensive. Just go to any coastal region and buy some fish. Or just fish it yourself. It's not that expensive and costs almost nothing to acquire that fish. Not like beef where you have to raise them

not sure if srs..

You can go to asian massage place get your dynk rub and ejaculate in 5 mins..... lulz at trying to smash and find a HBB wife.

You can also just get a 90 hondas's civic and it gets you from point a to point b... lulz at spending on a nice car that does the same thing as my bike.

Why not go to the asian dog market and get a stray dog to skewer and bbq his meat instead of raising a waygu cow for years...

Why buy any animal protein at all when i can just ejaculate into a jar to drink later... protein is protein, right?

I make what i call sushi with bbq fried chicken pieces and cole slaw rolled up with the rice in the seaweed.

Taste way better than that raw stuff in my opinion. I will swap out the chicken for pork sometimes depending on whats on hand.

Made cheeseburger sushi which was pretty good too.

Heat the ingredients and let them sit out for about an hour prior to rolling up or it wont work.

what? Nobu closed down here.