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Any of you brehs eat beef liver? Calling OffalBrah (DuckLiver)
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11-18-2022, 06:07 PM
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#1
Any of you brehs eat beef liver? Calling OffalBrah (DuckLiver)
Been trying to get serious about my health, this chit is fookin nutritious. Thinking about whipping this up once a week for breakfast.


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11-18-2022, 06:28 PM
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#2
- multiplemiggs
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- multiplemiggs
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Lots of good chit in beef liver. Only downside I find is if I eat enough of it my breath gets rotten AF.
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11-18-2022, 06:30 PM
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#3
Originally Posted By multiplemiggs⏩
Shoot I'm used to that from sardines (kippered Herring) lol. I've read soaking in milk helps make it milder.Lots of good chit in beef liver. Only downside I find is if I eat enough of it my breath gets rotten AF.
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-My old username (Johnez) did not survive outage :-(
11-18-2022, 06:31 PM
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#4
11-18-2022, 06:49 PM
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#5
- Coach McGuirk
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- Coach McGuirk
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I was about to make a thread on this op.
I ordered some from a local grass fed farm. Picking it up next week.
I need ideas on how to mix it into food so I can’t taste it lol
Edit: I’m thinking about chopping it up very tiny and mixing it into my ground beef.
I ordered some from a local grass fed farm. Picking it up next week.
I need ideas on how to mix it into food so I can’t taste it lol
Edit: I’m thinking about chopping it up very tiny and mixing it into my ground beef.
11-18-2022, 06:51 PM
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#6
Originally Posted By Coach
That's a pretty decent idea. I wonder how it's go chopped up and fried with home fries (w/garlic, onions, pepper). Found this recipe, not sure about all that flour and wasting milk, but gets rave reviews:I was about to make a thread on this op.
I ordered some from a local grass fed farm. Picking it up next week.
I need ideas on how to mix it into food so I can’t taste it lol
Edit: I’m thinking about chopping it up very tiny and mixing it into my ground beef.
I ordered some from a local grass fed farm. Picking it up next week.
I need ideas on how to mix it into food so I can’t taste it lol
Edit: I’m thinking about chopping it up very tiny and mixing it into my ground beef.
https://www.allrecipes.com/recipe/58...er-and-onions/
Curious about this idea too:
Originally Posted By Roldz⏩
I'll usually just marinate a piece in some Dale's Sauce and do it in a skillet like a steak.
-Virtue is its own reward
-Survived misc outage 2022 crew
-My old username (Johnez) did not survive outage :-(
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