I swear to this,

Before I read and heard these silly articles and news segments about "synthetic meat" aka "fake meat", I would often have these weird thoughts that the food I ate on the daily had no flavor.

I would buy food and eat it, but it tasted fake, flavorless aside from the heavy salt and sugar, it felt EMPTY. I would have phone conversations with friends living in 3rd world countries which Ive visited and can vouch for the authentic grown or raised naturally and tell them how much I missed the food there !!! (i lived in 6 different countries 4 being 3rd world countries) I would say the food here in the US sucks !!! there's no flavor, all meat tastes the same, they would blame the grease or fatty oils that they use in America, but I knew better....

how then did I get this feeling of eating "fake meat" only these past few years I wanna say going back to 2014 and not before when I was a kid and it all tasted "real"

now its come to me, the satanic cause I cant think of another word.... the satanic US Gov and its tentacles which include the FDA have for the last few years serving and selling this "synthetic fake meat" ... of course only now in 2022 its becoming more streamlined and popular, they wanted to see if the cucks would say something, they wanted to see if anybody had the balls to examine this horrific experiment and do something about it, just like how its become popular to wait days often weeks to count some damn votes (this is obviously a test to see if the sheep rebel while holding the results of the obvious voting fraud) they did the same with the meat for years now,

we have been eating this crap people you heard it from james87 first

another thing, we all know the wonderful tribe responsible for this who takes good care of their cattle/goy


https://nypost.com/2022/11/17/lab-gr...food-industry/
https://www.marketwatch.com/story/th...f=upstract.com
https://thehealthyville.com/health/synthetic-meat/

Only liberals eat fake chit.

Seriously ? Nobody sees this ???

I believe it

Bump

There’s next to no actual meat in most sandwich/ lunch meats and there’s no actual meat what so ever in those microwaveable sandwiches, such has been the case for much longer than a few years. Myself, I just got done eating a pound of home raised sirloin steak with 2 home raised eggs and 4 strips of home raised bacon.

There is a lot of soy and mechanically processed "meat" which is stuff they mechanically or chemically strip off bones after the real meat has been removed. Also skin.

I saw recently that a lot of cheap canned meat products use chicken scraped off of bones and ground up. Likely a good amount of cartilage.

Its not that the meat is fake per say, its that the process of cultivating the meat is removed from the true natural process.

Cows don't eat grass from soil full of life and nutrients. They are likely depressed, living an institutionalized industrialized unnatural life.

Chickens grow so fast they cant stand up and use their legs or wings. They are packed into large buildings where they aren't exposed to sunlight.

All the chit they feed these animals is basically fake. It comes from seeds made in a lab, grown in dead dirt fortified with "nutrients" made in laboratories that don't actually work like real natural nutrients.

These animals are not living a holistic natural life, they are not consuming real nutrients and do not have a good quality of life. So they taste bland and lifeless.

I believe this. I remember getting some free range organic chicken some years back and being shocked how good it tasted. It tasted like good chicken from when I was a lot younger.

FWIW I've read that the omega 6 content of meat from these factory animals is much higher also when they are raised on corn.

If you don’t know wtf you’re talking about just don’t post anything rather than spread misinformation. I’m as against industrialization of meat as it gets but you’re spouting chit with absolutely no basis in reality chock full of liberal buzz words, just stop. I’m a cattle rancher, if you have questions or wish to learn about the industry just ask. Not everything you posted is wrong, but most of it is.

Pretty sure fake meats not kosher.

What is the rabbi going to do, slit the vats neck as he sacrifices its soul to satan?

The meat Is fake stop ur bs

I worked with a bunch of jewish guys who were psyched about beyond burgers because they never had a cheeseburger before. Pretty sure it's kosher.

I live in Canada and and have access to real pasture raised eggs, chicken and beef.

I also am by no means liberal. Please correct me, what did I say that was wrong?

I understand not all meat is going to come from these sort of conditions but a lot is. I know here in Canada most of our supermarket beef is eating grass most of its life.

What I said about the chickens is pretty true across the board. All those white eggs and chicken meat in the grocery store are from GMO chickens living in unnatural conditions. The chickens are fed GMO corn and grain. The cows are finished on it.

The meat in my grocery stores is not that bad but you can taste the difference between real grass fed pasture raised beef and what is packaged in the grocery store.

What I described is the absolute bottom line. You are right its not the entire story for all our meat but its not false either.

I would assume because you are challenging me that you are a real, classic cattle rancher. You have cows eating real grass, living real lives socializing and being in the sun on pasture. Do you send them off to be finished on grain before slaughter? Is that not the norm for people like yourself?

I’ll get back to this after the sun goes down, pretty busy until then but this post deserves a sincere response. Repped

I drive around Nebraska and Iowa and see cows grazing all the time. From what I've read cattle is grass raised and corn finished for taste. I'd trust beef over pigs or chicken any day.

I’m not going to pretend I know how things work in Canada so this may be an apples to oranges discussion but the feedlots (places that feed cattle before slaughter) exist solely off the grains and corn they grow to feed. The dead dirt science grains and corn you speak are either not a thing or a very very small portion of the industry.