Thread:
Best Brand of Frozen Pizza?
12-05-2022, 09:49 PM
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#1
12-05-2022, 09:56 PM
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#2
- TheFitLord
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12-05-2022, 09:59 PM
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#3
I actually like some of the Tombstone and Red Barons. But have also had some good ones from Trader Joes as well.
If you like the fru fru pizzas CPK has a frozen line as well.
If you like the fru fru pizzas CPK has a frozen line as well.
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12-05-2022, 10:00 PM
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#4
- elterrible987
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all that chit is nasty
even the lows grade chain pizza is better than the best frozen pizza
even the lows grade chain pizza is better than the best frozen pizza
12-05-2022, 10:02 PM
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#5
- elterrible987
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used to eat chitty tombstone pizza and hamburger helper all the time because my mom cant cook worth a **** and my dad loves that crap.
brings back nightmares just thinking of that poverty food. parents should have been deported for child abuse for feeding me that.
brings back nightmares just thinking of that poverty food. parents should have been deported for child abuse for feeding me that.
12-05-2022, 10:03 PM
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#6
- Unstumpable
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I've ate so many of those Totinos over the years. Those and Red Barrons.
Now I stick with these.

Now I stick with these.
12-05-2022, 10:06 PM
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#7
- jthm
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[QUOTE=TheFitLord post_id=1672311683][img]https://i.imgur.com/6AbTEs7.jpg[/url])[/img][/QUOTE]LOL dis ***** tryna xperience new things with huge dildos up his ass
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12-05-2022, 10:21 PM
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#8
- Milo1974
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Is awfully hard to beat!!!!!!!
I think that some people may perceive it as just a staple mid-tier product that has been around for a long time, and that might psychologically influence them to demote it in their mind because it isn't "premium". IMNSHO, such a person couldn't be more wrong. So many pizzas lack much of what I think is the #1 most important ingredient -THE SAUCE. Of course, all the ingredients are important, but to me, sauce is #1 because it carries the flavor of the pizza more than the cheese or the toppings, plus dry pizza is just sub-par. Red Baron *very consistently* puts just the right amount of sauce on their pizzas. To me, most other brands are lacking in this department. Also, it really helps if you *time* the pizza just right - preferably to within half a minute of the prime baking time. In addition, I also crack fresh sea salt over the pizza before I put it in the oven, as well as add basil (just regular dried basil from a little jar), and it comes out great that way. I may have expensive taste when it comes to some things, but to me, Red Baron, despite being "just a regular, mid-tier staple" is extremely hard to beat.
12-05-2022, 10:29 PM
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#9
- MustardTiger17
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Celeste. Tastes like you're in Italy soaking up the Tuscan sun
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12-05-2022, 10:33 PM
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#10
12-05-2022, 10:36 PM
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#11
12-05-2022, 10:37 PM
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#12
- SaviorSelfJT
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Red baron srs
All frozen pizzas aren’t great and red baron is usually substantially cheaper than the best while being 90 percent as good
All frozen pizzas aren’t great and red baron is usually substantially cheaper than the best while being 90 percent as good
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12-05-2022, 10:40 PM
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#13
- adamsz
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fuarkkk gettin some major nastolgia from the Totinos. Loved those little fukers growing up
Awesome pics. Great size. Look thick. Solid. Tight. Keep us all posted on your continued progress with any new progress pics or vid clips. Show us what you got man. Wanna see how freakin' huge, solid, thick and tight you can get. Thanks for the motivation.
12-05-2022, 10:44 PM
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#14
- DolphinPilot
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DiGiorno's used to have a Spicy Chicken Supreme pizza and I recall the macros were decent. It was long time ago so I'm probably wrong tho lelel
12-05-2022, 10:48 PM
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#15
- FAPhaggot
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I had a California Pizza Kitchen frozen pizza last night, and it was pretty damn good. $9 for it was absolutely insane though. You can order a better pizza for less... I just didn't want to make another trip beyond the grocery store.
I haven't had one in forever, but I remember Tony's being a pretty good cheap salt bomb.
The low end of the frozen pizza market is all the same, tbh. The up-market chit like Screamin Sicilian can differentiate itself, but FOH with that middle-priced Red Baron and DiGiornio's and chit. It's Tony's for triple the price.
I haven't had one in forever, but I remember Tony's being a pretty good cheap salt bomb.
The low end of the frozen pizza market is all the same, tbh. The up-market chit like Screamin Sicilian can differentiate itself, but FOH with that middle-priced Red Baron and DiGiornio's and chit. It's Tony's for triple the price.
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12-05-2022, 10:56 PM
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#16
- rentfreein
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It is Digorno. However, 7/11's pizza is AMAZING
12-05-2022, 11:00 PM
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#17
- kengriffeyjr24
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ded fkn srs. i sometimes prefer this to a pizza place
12-05-2022, 11:07 PM
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#18
- TheFitLord
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I got negged for recommending a cauliflower crust pizza
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12-05-2022, 11:08 PM
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#19
12-05-2022, 11:12 PM
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#20
- leoslayer1
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Originally Posted By TheFitLord⏩
You should. That's for homosI got negged for recommending a cauliflower crust pizza
U
12-05-2022, 11:14 PM
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#21
- Maestro
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Originally Posted By elterrible987⏩
Thisall that chit is nasty
even the lows grade chain pizza is better than the best frozen pizza
even the lows grade chain pizza is better than the best frozen pizza
They always look so much better on the box, but when you open it, the crust is like cardboard and all the toppings are shifted to one corner of the pizza.
My motto is, if i'm gonna eat junk food I make it count. When I eat a pizza I'm going to some mom and pop and paying $30 for a large all meat
12-05-2022, 11:15 PM
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#22
- akmerle
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https://www.costco.com/authentic-mot...100655569.html
These are excellent for frozen pizza.
We also will get the Kirkland Cheese Pizza’s and add our own toppings.
Have also drunkenly devoured MANY a Digiorno pizza and don’t mind them at all.
These are excellent for frozen pizza.
We also will get the Kirkland Cheese Pizza’s and add our own toppings.
Have also drunkenly devoured MANY a Digiorno pizza and don’t mind them at all.
12-05-2022, 11:21 PM
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#23
- miscbrah44
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Originally Posted By kengriffeyjr24⏩
ded fkn srs. i sometimes prefer this to a pizza place
lmao these are only good if ur smashed and high
ded fkn srs. i sometimes prefer this to a pizza place
live in canada i usually buy the Dr.Oatker ones prob no selection compared to usa
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12-05-2022, 11:22 PM
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#24
Totinoes. I don't really actually gotta lose weight.
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12-05-2022, 11:49 PM
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#25
- IlChosenOne
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Red Barons 3 Cheese was really delicious about 8-10 years ago, haven’t had one for a while though
Originally Posted By kengriffeyjr24⏩
ded fkn srs. i sometimes prefer this to a pizza place
Das it mane
ded fkn srs. i sometimes prefer this to a pizza place
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12-05-2022, 11:50 PM
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#26
- DrugsToGetBig
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i used to devour those red baron and tree tavern pizzas as a teenager
tombstone was pretty bomb too
i think my favorite were the little caesars pizza kits that the school would sell for fundraisers and you made the pizza yourself at home
tombstone was pretty bomb too
i think my favorite were the little caesars pizza kits that the school would sell for fundraisers and you made the pizza yourself at home
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12-05-2022, 11:54 PM
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#27
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Originally Posted By Unstumpable⏩
Where do you get thoseI've ate so many of those Totinos over the years. Those and Red Barrons.
Now I stick with these.

Now I stick with these.
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12-06-2022, 12:06 AM
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#28
I'm partial to those thin crust cheese w/ spinach ones, any brand really. But my go to is Publix. 920 Cals, a moderate amount of protein, carbs aren't terrible. Sometimes when I was on a cut I would eat nothing but one of these and be full all day, SRS.
12-06-2022, 12:31 AM
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#29
12-06-2022, 12:42 AM
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#30
- stupid000
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Originally Posted By DrugsToGetBig⏩
Man, I remember back in California us kids would go door to door pushing off brand chocolate bars you could only get once a year during fundraising season, you mother ****ers in jersey were pushing little Caesars, just ****ing lol at America.i think my favorite were the little caesars pizza kits that the school would sell for fundraisers and you made the pizza yourself at home
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poverty chit