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Quick Navigation Bottom Misc
Forum » how do u like your steak?

View Poll Results: how do u like cock?

Voters: 83.
medium well
4 4%
medium rare
51 61%
well done
5 6%
medium
12 14%
rare
11 13%
  1. Results 1 to 30 of 30
  2. Page 1 of 1

Thread: how do u like your steak?

post 1672689663 12-11-2022, 11:22 PM
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#1
  1. liftandsleep30
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how do u like your steak?

post 1672689733 12-11-2022, 11:25 PM
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#2
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Nice try incel























Medium
Losers let it happen, winners make it happen.

Nonsense Army Crew.
post 1672690063 12-11-2022, 11:40 PM
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Nice try incel























Medium
post 1672690173 12-11-2022, 11:41 PM
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Usually medium rare.
post 1672690423 12-11-2022, 11:52 PM
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Well done w/ a side of ketchup like emperor trump
post 1672690633 12-11-2022, 11:57 PM
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#6
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Nice try Medium























incel
++
post 1672690673 12-11-2022, 11:59 PM
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#7
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Overall, medium.

Honestly depends on the steak/cut though.

Anything more tough like a skirt steak or top sirloin it's medium rare.... cut thin.

But most cuts I'd order like NY Strip/Kansas City, Filet, Ribeye, etc. I'm all about medium.

Most places (even nice steakhouses) are so afraid of over cooking the steak, that a medium order will often nudge towards medium/medium-rare.
post 1672690953 12-12-2022, 12:06 AM
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#8
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Grass fed and finished I like medium. Otherwise I prefer medium rare.
post 1672691003 12-12-2022, 12:07 AM
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#9
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Raw

right after the kill

Kidding...
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post 1672691083 12-12-2022, 12:09 AM
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#10
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Medium well with a1 or Tabasco srs
post 1672691533 12-12-2022, 12:26 AM
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#11
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Medium well, sometimes rare. Depends on the cut
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post 1672691733 12-12-2022, 12:31 AM
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#12
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Medium/Medium well hnnnnng
post 1672691973 12-12-2022, 12:37 AM
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#13
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Anything above medium is overcooked. I prefer medium rare
Wort ew in th wold.
post 1672692033 12-12-2022, 12:39 AM
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#14
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About 20 years ago - Medium Well.

Since 20 years ago - not at all.
post 1672693033 12-12-2022, 01:11 AM
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Medium for sure. Still tender and juicy without being overcooked or having too much purge.
post 1672694113 12-12-2022, 02:08 AM
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#16
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Milk steak. Boiled over hard with a side of jelly beans.

post 1672694763 12-12-2022, 02:56 AM
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#17
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I don't care.

I cook fully a lot of the time and enjoy tartare at good restaurants. If I knew how to cook it right, probably medium or a little less so it does not lose flavour.
post 1672694873 12-12-2022, 03:05 AM
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#18
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medium rare
post 1672695423 12-12-2022, 03:31 AM
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#19
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Damn but medium and up just looks sad
post 1672695923 12-12-2022, 04:00 AM
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Medium rare.
Not opposed to rare though. Eaten it that way many times.
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post 1672695943 12-12-2022, 04:01 AM
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Medium rare is perfect. I can handle anything between that and medium well. Well done and rare are both stupid ends of the same coint of extremeness.
post 1672696053 12-12-2022, 04:08 AM
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#22
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Not a big steak person, so usually well, but I’ll typically just get something else.
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post 1672696303 12-12-2022, 04:18 AM
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#23
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miidgium rawr
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post 1672696643 12-12-2022, 04:36 AM
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#24
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Depends on the cut. A fillet should be rare, rumps and sirloins medium rare and a ribeye medium.
post 1672697213 12-12-2022, 05:11 AM
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Originally Posted By mesobuild⏩
I don't care.

I cook fully a lot of the time and enjoy tartare at good restaurants. If I knew how to cook it right, probably medium or a little less so it does not lose flavour.
There's nothing to cooking it. Buy a good meat thermometer. Let the steak sit for like 30 min out. Season it. Bake it and measure internal temps. Let internal temp get to like 120 then take it out and put it into the hot searing pan with a ton of butter, and press down and sear the entire surface, including tilting it and searing fat. Internal temp should be like 135. Then just let it sit a couple of mins and it will be 140ish, perfect.

Always measure the middle of the thickest part.
post 1672697243 12-12-2022, 05:16 AM
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#26
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Medium rare crew

Getting hungry just thinking about it.
post 1672697323 12-12-2022, 05:19 AM
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#27
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Well done if BBQ style. Medium rare otherwise.
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post 1672697593 12-12-2022, 05:32 AM
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#28
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Wipe its nose and knock the horns off of it.
post 1672698563 12-12-2022, 06:03 AM
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#29
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Filet medium rare.
post 1672698693 12-12-2022, 06:09 AM
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#30
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Knock off its horns, wipe its ass and chunk it down on the plate
libs gonna lib
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