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Forum » Rate my cut of meat for Christmas
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Thread: Rate my cut of meat for Christmas

post 1673408923 12-23-2022, 03:08 PM
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Rate my cut of meat for Christmas

8lb Bone In Angus Ribeye. I am salting it now to sit in the fridge until Christmas morning. I will be making prime rib.



I probably banged your mom.

Eat the whole animal like a real man.
post 1673409053 12-23-2022, 03:10 PM
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  1. HarryfromCali
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Absolutely 'mirin brah, what's your plans for this pup?
Sloots gonna sloot
RIP ZYZZ, Greg Plitt
Say no to lefty snowflakes crew
Meat-eating crew, leaf eaters GTFO
Pureblood Crew
post 1673409083 12-23-2022, 03:10 PM
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very nice looking cap
post 1673409103 12-23-2022, 03:10 PM
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whats the retail on one of those things?
post 1673409253 12-23-2022, 03:15 PM
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Originally Posted By HarryfromCali⏩
Absolutely 'mirin brah, what's your plans for this pup?
Making prime rib. Imo the goat steak preparation. Especially if you get get the bark right.
I probably banged your mom.

Eat the whole animal like a real man.
post 1673409433 12-23-2022, 03:20 PM
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Mirin Op. Happy holidays boyo.
Nah bro I’m sweet.
post 1673409593 12-23-2022, 03:22 PM
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  1. ErnieMccracken
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How are you going to cook it?
post 1673410893 12-23-2022, 03:46 PM
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Originally Posted By ErnieMccracken⏩
How are you going to cook it?
Roasting rack in the oven. High heat initially to create a crust then low and slow to cook to a hint above medium rare but not medium.
I probably banged your mom.

Eat the whole animal like a real man.
post 1673411203 12-23-2022, 03:50 PM
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Bought one the other day and cut it into 3 steaks. Was great. Gotta buy another, seeing this is a sign
180 lb crew
Take chit and pis 165lb crew
Go to bed, wake up 173lb crew
Annoyed at eating whatever I want and not getting fat crew
Accidentally get fat crew
Back to 175lb the next day crew
post 1673411253 12-23-2022, 03:51 PM
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Looks amazing!

Merry Christmas to you and yours!
National Level Competitor (Female BB)
post 1673411313 12-23-2022, 03:52 PM
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I’m having the same thing beer bro. Merry Christmas
Official Supp. Misc Beer Crew

There's a taste of fear
When the henchmen call
Iron fist to tame them
Iron fist to claim it all
post 1673411393 12-23-2022, 03:53 PM
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Hell yea boyo. My dad is doing the same thing for our family xmas eve party. He picked a beauty too. Perfect holiday meat imo.
post 1673411413 12-23-2022, 03:54 PM
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Great piece of meat, I hope you're a great cook and know what to do and how to deal with it.

Happy holidays and Merry Christmas to you and your family!
post 1673411513 12-23-2022, 03:56 PM
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2 fat 4 my blood
Make Europe Germany Again
post 1673411663 12-23-2022, 03:58 PM
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Originally Posted By OT2000⏩
Roasting rack in the oven. High heat initially to create a crust then low and slow to cook to a hint above medium rare but not medium.
Myron meat. What’re the cooking temps?
post 1673412143 12-23-2022, 04:07 PM
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^^ 500 15m, 450 15 then 300 for how long until my meater (bT thermometer) reads 120. Then resting it will take it to around 130.

Some of you on rc but Merry Christmas to everyone.
I probably banged your mom.

Eat the whole animal like a real man.
post 1673412453 12-23-2022, 04:15 PM
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Hnnnnnng, wood cook and eat/10. Sounds like you've got the right idea with the cooking process too so I'm fairly confident you won't bollocks it up completely.
Permabulk/bloatlord Crew
Tradie Crew
HTC
post 1673412513 12-23-2022, 04:17 PM
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Fuark brah, I expect update pics once it's cooked (srs).


Also repped for doing some serious meat-work.
Edit: JK on spread probably from another food/drink thread hahaha
MISC Haxball Crew
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I always pick second to last in the pick a number threads Crew
post 1673413323 12-23-2022, 04:44 PM
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I screwed up a ton of prime ribs in the beginning before I got them right. Although even the screwed up ones were either over cooked but still tender, undercooked but still tender and grilled after fixes that, uneven cook (the easiest to fuk up) but still tender. So if I screwed them up it was meals for a few days.

on level of importance: cut, time to come to room temperature (this is critical for a even cook), thermometer, oven placement, everything else.

For the holidays I rub it with a ton of softened butter, 2-3 whole bulbs of roasted garlic and pepper. No salt because I dry brine for 1-2 days.
I probably banged your mom.

Eat the whole animal like a real man.
post 1673413743 12-23-2022, 04:53 PM
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RE your christma feast:



Merry Christmas everyone!
Pumpkin courtesy of BRANDERSS (https://forum.obnoxiousbrutes.com/showthread.php?t=180764903);
addendum courtesy of buttInspector (https://forum.obnoxiousbrutes.com/showthread.php?t=183054703).

P.S. Jandels needs a new sig m8s (Byzantine75 is a cheeky little bugger. srs.)
post 1673413883 12-23-2022, 04:57 PM
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Great looking piece of meat. Merry Christmas to you and your family! Hope everyone eats well on Christmas!
post 1673418983 12-23-2022, 07:10 PM
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Originally Posted By gwg77⏩
Great looking piece of meat. Merry Christmas to you and your family! Hope everyone eats well on Christmas!
Thanks bro and Merry Christmas to you and your family as well.
I probably banged your mom.

Eat the whole animal like a real man.
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