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ยป Misc recommend me Salad dressing SRS
  1. Results 1 to 5 of 5
post 1675414623 01-20-2023, 06:55 AM
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#1
  1. Scartown
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  1. Scartown
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Misc recommend me Salad dressing SRS

The only HNNGHH Salads I've had have been from fancy restaurants. This restaurant in Toronto had a salad that was basically Arugula, Baby spinach, Filo pastry, feta and some oniony-garlicy vinaigrette. Was fkn HNNGGHHHHHHHH. Probably not too hard to recreate. Minus the pastry sheet I can't see that being more than 150 cals.

Homemade or store bought. Obv low cal is a must.
post 1675414873 01-20-2023, 06:59 AM
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#2
  1. John L
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  1. John L
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Olive oil and red vinegar is all you need boyo
post 1675415383 01-20-2023, 07:10 AM
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#3
  1. HarryfromCali
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  1. HarryfromCali
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I literally just make my own: olive oil, lemon juice, a bit of salt and call it done
Sloots gonna sloot
RIP ZYZZ, Greg Plitt
Say no to lefty snowflakes crew
Meat-eating crew, leaf eaters GTFO
Pureblood Crew
post 1675415843 01-20-2023, 07:18 AM
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#4
  1. neilsabo
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  1. neilsabo
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Salads are very simple

If you want it to taste like a restaurant you probably need to

- use VERY fresh ingredients... Greens are obviously the most important thing... fresh herbs vs dried herbs is a noticeable difference usually
- seasoning... Most people underseason or don't do it at all
- balance... Most people don't think of adding a little sweetness to balance salt, acid to balance fat, etc
- presentation... You start eating with your eyes and nose
post 1675415953 01-20-2023, 07:21 AM
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#5
  1. squat_blaster
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  1. squat_blaster
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Store bought dressing.

Anything from Ken's Steakhouse. Sweet Vidalia Onion or Creamy Italian (not lite).
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