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Forum » Ay yo Misk, Mirin my Meat? Sunday Night Edition
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Thread: Ay yo Misk, Mirin my Meat? Sunday Night Edition

post 1675597963 01-22-2023, 06:54 PM
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  1. 78novacaine
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Ay yo Misk, Mirin my Meat? Sunday Night Edition

Had some friends in from out of state this weekend and treated them to some Texas goodies. Brisket and Dino ribs Saturday, USDA prime tomahawk ribeye for dinner tonight. Hnnnnnnnnghhhhhhhh









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post 1675664363 01-23-2023, 03:26 PM
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  1. 78novacaine
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Hi Misk.
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post 1675664653 01-23-2023, 03:29 PM
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  1. FarmersSon
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Looks fantastic as always. Never done beef ribs. You like them better than pork?
MFC
post 1675664693 01-23-2023, 03:29 PM
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I'm going to cum. (Ded Fkn Srs).
post 1675665163 01-23-2023, 03:36 PM
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Looks so good!
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post 1675667993 01-23-2023, 04:23 PM
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  1. 78novacaine
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Originally Posted By FarmersSon⏩
Looks fantastic as always. Never done beef ribs. You like them better than pork?
I do, but only as an occasional treat. They are exceptionally rich so it's not something you would want to eat all the time. Think the best fatty brisket you ever had then add 50% on the richness scale. They will absolutely melt in your mouth if cooked properly.

These are not the beef back ribs you typically see that are just the scraps leftover after cutting out boneless ribeyes. They are usually labeled as plate ribs or dino ribs. Short ribs come from the same part of the animal but usually come cut in smaller chunks vs the entire rack (plate).
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post 1675668133 01-23-2023, 04:24 PM
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WouldDevour/10
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post 1675668433 01-23-2023, 04:29 PM
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Burnt end nachos?
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